American Metalcraft CKNF6 9 Inch Cheese Knife for Hard Cheeses Stainless Steel
- Forged stainless steel blade ensures durability
- Optimal 9-inch length for hard cheese slices
- Ergonomic handle for precise control
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The American Metalcraft CKNF6 Evolution™ Cheese Knife 9" is a professional-grade culinary tool designed specifically for cutting hard cheeses with precision and efficiency. Crafted from high-quality stainless steel, this 9-inch cheese knife features a forged blade optimized for clean slices and durability in commercial foodservice environments. Its precise construction and ergonomic design make it suitable for cheese stations, delicatessen counters, and upscale restaurants that require reliable performance for slicing firm cheeses such as Parmesan, Gruyère, and aged Cheddar, providing consistent results in high-volume kitchen workflows.
The American Metalcraft CKNF6 cheese knife offers a forged stainless steel blade with optimal edge retention for hard cheeses, ensuring durable, long-lasting performance. Its ergonomic handle facilitates precise control for busy foodservice operations, while the 9-inch length balances ease of use with leverage for slicing dense cheese blocks. Designed for quick maintenance, the knife is dishwasher safe, supporting efficient cleaning routines. Its construction is ideal for high-throughput cheese carving stations and deli setups, integrating smoothly into fast-paced workflows.
Ideal for institutional cheese displays and deli prep counters requiring reliable slicing.
The American Metalcraft CKNF6 cheese knife features a forged stainless steel blade and handle, measuring 9 inches overall with a weight of 0.31 lbs. Its blade material ensures strength and corrosion resistance, suitable for repeated commercial use. The handle's stainless steel construction provides enhanced durability and ease of sanitation, compatible with standard dishwashing protocols. This knife operates without electrical requirements and is designed for manual use in high-volume cheese slicing contexts. Its precise dimensions and robust finish make it a reliable tool for deli counters, cheese stations, and food prep areas focused on hard cheese products, with no special installation needed and straightforward cleaning routines supporting sanitation standards.
A commercial cheese knife is a professional-grade tool designed specifically for slicing and serving hard cheeses in high-volume foodservice settings. These knives typically feature durable stainless steel blades engineered for precise cuts through dense, aged, or firm cheeses. They are often used in cheese stations, delicatessen counters, and upscale restaurants where consistent, clean slices are required for presentation and portion control. The American Metalcraft CKNF6 cheese knife is a prime example, suited for high-throughput environments such as catering operations, cheese shops, and institutional foodservice, providing reliable performance for serious culinary applications.
Designed for medium-volume cheese stations and deli operations, the American Metalcraft CKNF6 product line offers robust forged stainless steel blades with ergonomic handles, ideal for commercial kitchens requiring precision and longevity. These knives support efficient workflow in cheese carving, slicing dense products, and maintaining clean presentation, making them suitable for institutions, upscale restaurants, and specialty food retailers engaged in hard cheese service.
Why Choose American Metalcraft CKNF6 is because it offers a forged stainless steel construction with superior edge retention for hard cheese slicing, combined with ergonomic handling for precise control. Its durable finish and 9-inch blade length provide a consistent, restaurant-ready performance that surpasses standard cheese knives, streamlining cheese service in commercial kitchens. Designed for professional environments, this knife enhances operational efficiency and sanitation while maintaining a sleek, durable profile unmatched by competitor models.
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