American Metalcraft CIS51 8.5 oz Mini Fry Pan Gas Cast Iron Cookware

The American Metalcraft CIS51 Mini Fry Pan is a compact, professional-grade cookware item designed for foodservice environments requiring precise portioning and durable construction. This 8.5 oz. cast iron fry pan features a 5-inch diameter and a 1-1/2-inch height, making it suitable for countertop applications or individual servings in cafes, catering, and specialty restaurants. Its sturdy cast iron material ensures excellent heat retention and even cooking, with a single 3-1/4-inch handle for ease of use, while hand washing maintains its longevity. The CIS51 model combines functional design with technical reliability for targeted culinary tasks, such as small-batch frying or searing, in commercial kitchens.

Top American Metalcraft CIS51 Features

The American Metalcraft CIS51 Mini Fry Pan is engineered for precise heat management and durability, featuring a cast iron construction that ensures long-term performance in professional kitchens. Its compact size allows for efficient use in high-paced foodservice workflows, including individual dish preparation and small portions. Designed with a manageable handle for safe handling and cleaning, this pan supports consistent results during stovetop or oven use in catering or specialty cooking setups.

• Functionality: Ideal for small batch frying and searing at 8.5 oz. capacity
• Durability Traits: Cast iron material for superior heat retention and wear resistance
• Ease of Maintenance: Hand wash only to preserve cast iron integrity
• Real-World Use Case: Perfect for prepping individual servings in commercial kitchens
• Workflow Integration: Lightweight design enhances maneuverability and safety during frequent use

Suitable for tasks like small-scale frying and sautéing in commercial foodservice settings

CIS51 Technical Specs

The American Metalcraft CIS51 cast iron mini fry pan features dimensions of 5 inches in diameter and height of 1-1/2 inches, with a weight of approximately 1.46 pounds for easy handling. Constructed entirely from durable cast iron, it provides excellent heat retention suitable for stovetop and oven applications. The handle, measuring 3-1/4 inches, promotes safe handling during cooking and cleaning. The unit operates within standard commercial kitchen parameters, requiring hand washing to maintain its structure, and does not include electrical or refrigeration components. Its simple, rugged design emphasizes longevity and performance in high-demand environments, making it well-suited for individual portion preparation and specialty cooking tasks in cafes, catering, and boutique dining applications.

• Material: Cast iron for longevity and even heat distribution
• Dimensions: Width 8.25 inches, height 1-1/2 inches, handle length 3-1/4 inches
• Weight: 1.46 lbs for easy maneuverability
• Cleaning: Hand wash only to preserve cast iron surface
• Operating Range: Heat tolerant for stovetop and oven use within standard commercial temps

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Food Capacity: 8.5 oz.

Construction & Finish: Raw cast iron, black finish

Temperature Resistance: Suitable for stovetop and oven cooking, max safe temperature dependent on application

Food Safety: Food-grade cast iron, compatible with commercial kitchen sanitation standards

• Proper Use: Ensure adequate airflow for stovetop and oven environments
• Maintenance: Regular hand washing with dry seasoning to prevent rust
• Compatibility: Compatible with natural gas, electric, or induction cooktops
• Size & Handling: Fits standard commercial cookware storage and handling protocols
• Installation: No installation required; stable on utility surfaces

What is a commercial cast iron fry pan?

A commercial cast iron fry pan is a durable cooking vessel designed for professional kitchen use, featuring excellent heat retention and distribution for precise cooking. The American Metalcraft CIS51 mini fry pan exemplifies this category with its 8.5 oz. capacity, 5-inch diameter, and robust cast iron construction suitable for stovetop or oven applications. Typically used in cafes, caterers, or specialty food prep, this pan is ideal for preparing small portions, searing, or frying in high-volume or precise cooking environments. Its compact size and heavy-duty build make it an essential component for chefs seeking consistent results with minimal equipment footprint.

Top Cast Iron Fry Pans for Small-Scale Foodservice Operations

Built for small batch cooking, the American Metalcraft CIS51 cast iron fry pan offers reliable heat retention and durability in moderate workload foodservice kitchens. With a compact 5-inch diameter and 8.5 oz. capacity, it is suited for specialty or individual dish preparation in cafes, catering, and boutique establishments. Its resilient construction, precise heat management, and ergonomic handle support efficient operation in countertop or open flame environments.

• Moderate workload — ideal for small-batch frying and searing
• Compact commercial space — fits in limited countertop areas
• Specialty food prep — excellent for individual servings
• Medium throughput — suits cafes and catering services
• Precise cooking — supports high-temperature frying and sautéing

Why Choose American Metalcraft CIS51?

Distinctive for its all-cast iron construction and compact footprint, the American Metalcraft CIS51 offers superior heat retention and uniform cooking for focused culinary tasks. Its rugged design withstands frequent commercial use, while the simple hand wash maintenance preserves its performance. The pan's small size optimizes workflow in tight kitchen spaces, making it ideal for specialized cooking applications where precision and durability are priorities.

• Self-contained, heavy-duty cast iron for longevity
• Compact design fits in limited kitchen spaces
• Consistent heat distribution for precise cooking outcomes
• Simple maintenance with only hand washing required
• Oven and stovetop compatibility enhances versatility