American Metalcraft CIPR6250 19 Oz Round Baking Dish with Handles Cast Iron

The American Metalcraft CIPR6250 is a durable cast iron baking dish designed for commercial kitchens requiring reliable, high-performance bakeware. With a capacity of 19 ounces and a diameter of 6-1/4 inches by 1-1/2 inches in height, this round baking dish features integrated handles for secure handling. Its cast iron construction ensures excellent heat retention and uniform cooking, making it suitable for a variety of baking applications in restaurant and catering operations, especially where precise heat conduction is critical. The model CIPR6250’s compact dimensions and cast iron material make it ideal for countertop baking stations and oven use, supporting efficient workflow and consistent results in high-volume settings.

Top American Metalcraft CIPR6250 Features

The American Metalcraft CIPR6250 cast iron baking dish offers robust heat distribution and retention, ideal for commercial baking environments. Its durable cast iron construction ensures long-lasting performance under daily use, with handles designed for easy maneuvering. The flat and rounded shape facilitates even heat transfer, supporting precise baking and roasting. Its hand wash-only cleaning process encourages proper maintenance for sustained product integrity. Designed for countertop or oven integration, this dish enhances workflow efficiency in restaurant, catering, and bakery setups.

• Durable cast iron material for even heat conduction and long-term use
• Handles integrated into design provide secure, ergonomic handling
• 19 oz. capacity supports versatile baking tasks
• Compact round shape optimizes countertop space in busy kitchens
• Hand wash only facilitates routine cleaning and maintenance

Suitable for baking, roasting, and special dish preparation in commercial kitchens.

American Metalcraft CIPR6250 Technical Specs

The American Metalcraft CIPR6250 is engineered from high-grade cast iron, weighing 2.39 lbs, with a diameter of 6-1/4 inches and a height of 1-1/2 inches. Its construction ensures excellent heat retention, capable of operating within standard oven temperature ranges. The dish is designed for countertop or oven placement, with a simple hand wash cleaning process. Dimensions are optimized for efficient use in professional culinary settings, supporting moderate workloads with consistent performance. Its durable cast iron finish maintains longevity and safe food contact, making it suitable for high-demand foodservice operations. The product does not include electrical components and is built entirely for manual handling and cleaning.

• Dimensions: 6-1/4" diameter x 1-1/2" height
• Weight: 2.39 lbs for easy handling
• Material: Cast iron with heat-resistant finish
• Cleaning: Hand wash only for longevity
• Heat tolerance: Suitable for oven temperatures up to standard ranges
• Capacity: 19 oz. for versatile baking tasks

• Installation: Fits standard countertop workspace in professional kitchens
• Maintenance: Requires hand washing to maintain seasoning
• Workflow integration: Supports quick handling during baking or roasting
• Durability: Cast iron construction resists warping and corrosion
• Design: Compact round shape maximizes baking capacity in limited space

What is a commercial cast iron baking dish ?

A commercial cast iron baking dish is a robust, high-capacity vessel designed for professional foodservice environments. It provides superior heat retention and even distribution, supporting consistent baking, roasting, or serving. Models like the American Metalcraft CIPR6250 are typically used in restaurants, catering, and bakeries where durability, heat performance, and ease of handling are critical. With dimensions of 6-1/4 inches in diameter and a capacity of 19 ounces, these dishes are ideal for preparing a variety of dishes, including casseroles and baked desserts, in mid-volume culinary operations.

Top cast iron baking dishes for moderate-volume foodservice settings

This professional-grade cast iron baking dish from American Metalcraft CIPR6250 ensures reliable performance and durability in commercial kitchens, supporting versatile baking operations for moderate workloads. Designed for countertop use, it benefits foodservice applications like bakery stations and restaurant prep areas, providing precise heat retention and uniform cooking.

• Operation Type — supporting countertop baking stations
• Kitchen Type — ideal for small to medium-sized foodservice spaces
• Foodservice Category — suitable for baking, roasting, and serving
• Workload qualifier — supports moderate throughput in busy kitchens
• Use Case — ideal for dish preparation and presentation in restaurants and catering

Why Choose American Metalcraft CIPR6250 ?

The American Metalcraft CIPR6250 stands out among cast iron bakeware with its quality craftsmanship, reliable performance, and ergonomic design. Its durable construction enables consistent heating in high-demand environments, while its compact footprint supports efficient workflow. Unlike standard models, it includes integrated handles for safe maneuvering and is designed for easy cleaning, making it a practical addition for professional food establishments seeking dependable bakeware that balances performance with longevity.

• Compact footprint optimizes countertop workspace
• Built with heavy-duty cast iron for long-term durability
• Handles designed for secure, ergonomic transport
• Supports consistent, even heat distribution for baking quality
• Designed for quick, routine hand cleaning in busy kitchens