American Metalcraft CIPR5125 8-1/2 Oz Casserole Round Cast Iron Black

The American Metalcraft CIPR5125 is a cast iron round casserole dish designed for precise foodservice applications. With a capacity of 8-1/2 oz. (251.4 milliliters) and a diameter of 5 inches, it offers reliable heat retention and durability suitable for professional kitchens. This casserole’s compact size and construction make it ideal for portion control, serving individual dishes, or tabletop presentation in commercial establishments requiring high-performance bakeware and servingware.

Top American Metalcraft CIPR5125 Features

The CIPR5125 casserole features a robust cast iron construction engineered for even heat distribution and long-term durability in high-use environments. Its round shape and ergonomic handles facilitate easy handling and cleaning, supporting quick workflows in busy kitchen settings. The compact 5-inch diameter makes it compatible with standard commercial oven and serving setups, perfect for precise portioning and presentation in foodservice operations.

• Functionality: Durable cast iron ensures consistent heat transfer for baked or served dishes
• Material strength: Cast iron construction provides impact resistance and corrosion durability
• Ease of maintenance: Round shape with handles simplifies cleaning and handling
• Workflow efficiency: Compact 5-inch size fits standard oven racks and serving stations
• Technical compatibility: Suitable for oven, stovetop, and tabletop use in commercial kitchens

Ideal for portioned baking and serving in professional kitchens requiring precise cast iron bakeware.

CIPR5125 Technical Specs

The American Metalcraft CIPR5125 features a cast iron construction with a 5-inch diameter and a height of 1-1/4 inches, providing superior heat retention and distribution for consistent cooking results. It weighs approximately 1.51 lbs, making it easy to handle and maneuver in busy kitchen environments. Its black finish ensures corrosion resistance and a professional appearance. Designed for versatile use, this casserole withstands operating temperatures up to typical oven ranges, and its durable material supports routine cleaning and long-term use in high-demand foodservice settings. The dish is compatible with standard oven and tabletop setups, supporting efficient workflow in bakeries, restaurants, or catering operations, and it is optimized for precise portioning and presentation of individual servings.

• Construction: Cast iron with black finish offers durability and corrosion resistance
• Dimensions: 5" diameter x 1-1/4" height, weighs 1.51 lbs
• Temperature Range: Suitable for oven and stovetop up to standard operating temperatures
• Usage Compatibility: Fits standard oven racks and foodservice trays
• Cleaning & Maintenance: Hand washable, routine oiling recommended to prevent rust

What is a commercial casserole dish?

A commercial casserole dish is a durable, heat-retentive cooking vessel designed for professional foodservice environments. Made from materials like cast iron, these dishes support even heat distribution and withstand frequent use. The American Metalcraft CIPR5125 is a round cast iron casserole with a capacity of 8-1/2 oz. and a 5-inch diameter, primarily used for baked individual portions or presentation in restaurants, catering, or cafeterias. Its robust construction and ergonomic handles facilitate handling during cooking and serving, making it suitable for high-volume operations requiring precise portion control and consistent heating.

Top Baking Dishes for Foodservice Operations

These high-quality baking dishes support consistent cooking in moderate- to high-volume kitchens. Manufactured by American Metalcraft, the CIPR5125 cast iron casserole is ideal for professional baking, baking-to-serving applications, and tabletop presentations in established foodservice environments requiring durable and efficient bakeware solutions.

• Operation Type — for medium-volume bakery and restaurant use
• Kitchen Setting — suited for commercial kitchens with oven and stovetop access
• Foodservice Category — ideal for baking and serving individual portions
• Workload Qualifier — designed for moderate throughput in busy settings
• Use Case — perfect for portion control and presentation of baked dishes

Why Choose American Metalcraft CIPR5125

These casserole dishes stand out due to their heavy-duty cast iron construction, which provides superior heat retention and durability compared to lighter alternatives. The 5-inch diameter and ergonomic handles support practical handling during cooking and serving, while their compact size maximizes efficiency in tight kitchen environments. Designed for professional use, they enhance workflow, ensure even cooking, and promote consistent presentation without sacrificing longevity or ease of maintenance.

• Owns a robust cast iron body for longevity and heat fidelity
• Compact footprint optimizes storage and workflow efficiency
• Ergonomic handles facilitate safe handling and serving
• Designed for oven, stovetop, and tabletop versatility
• Built for daily high-volume commercial kitchen use