American Metalcraft CIPR42 9 Oz Round Baking Dish with Lid and Handles Cast Iron

The American Metalcraft CIPR42 is a commercial-grade cast iron baking dish designed for precise portion control and durable performance in foodservice environments. Featuring a 9-ounce capacity and a 4-inch diameter, this round baking dish includes a lid with a knob and integrated handles for secure handling and efficient transport. Constructed from high-quality cast iron, it provides excellent heat retention and even cooking, making it suitable for presentation and serving in professional kitchens. With dimensions of 4 inches in diameter and 1-5/8 inches in height, this compact vessel is ideal for individual portions, side servings, or specialty desserts. Its robust construction ensures longevity, while the hand wash only requirement maintains its condition for ongoing culinary use.

Top American Metalcraft CIPR42 Features

This cast iron baking dish offers expert-level durability with high heat retention, facilitating uniform cooking of small portions. Its handles and lid with knob streamline handling and presentation, enhancing workflow for catering, bakery, and restaurant applications. Suitable for baking, serving, and storing, it seamlessly integrates into professional kitchen routines with its straightforward cleaning process and sturdy design. Its precise dimensions maximize space efficiency and portion control, making it a reliable choice for multi-use culinary operations.

• Capacity: 9 oz. portions suitable for individual servings
• Material: Cast iron for durability and heat retention
• Ease of maintenance: Hand wash only; resists chipping
• Inclusion: Comes with a lid (with knob) and handles for secure handling
• Design: Compact round shape with precise 4\" diameter fits in tight kitchen spaces

Ideal for portioning, baking, and presenting small food items in professional foodservice settings.

CIPR42 Technical Specs

The American Metalcraft CIPR42 is constructed from heavy-duty cast iron, offering superior heat retention and even cooking performance. Weighing approximately 2.01 lbs, it measures 4 inches in diameter, 1-5/8 inches in height, and 4 inches in depth, with a width of 5.63 inches. This model is designed for commercial kitchen applications requiring reliable performance in baking, warming, and serving. Its dimensions are optimized for countertop use in catering, bakery, and restaurant environments, with a focus on durability and efficient portion control. The dish is finished in a natural cast iron surface that requires hand washing to preserve its integrity. Operating at standard kitchen temperatures, it withstands maximum safe temperatures typical of cast iron cookware. Its ergonomic handles facilitate safe handling, and the lid ensures secure storage or presentation. Designed for easy cleaning, the product features straightforward disassembly and minimal maintenance needs, supporting high-volume foodservice operations without compromise.

• Electrical requirements: Not applicable; manually operated
• Material: Cast iron with natural finish
• Dimensions: 4" diameter x 1-5/8" height; 5.63" width
• Weight: 2.01 lbs
• Cleaning: Hand wash only; seasoning recommended for longevity
• Temperature tolerance: Suitable for standard kitchen oven temperatures

What is a commercial cast iron baking dish

A commercial cast iron baking dish is a kitchen vessel designed for consistent heat distribution and durability in professional environments. These dishes are typically used for baking, serving, and storing individual portions or small food items. The American Metalcraft CIPR42 exemplifies this category, featuring a 9 oz. capacity with a 4-inch diameter, ideal for applications in bakery, catering, and restaurant settings. Its cast iron construction ensures even cooking and heat retention, making it suitable for precise culinary tasks such as baking desserts, small entrees, or side servings in high-volume foodservice operations. It is installed in countertop or oven environments where durability and performance are essential for efficient workflow and presentation.

Top cast iron baking dishes for moderate foodservice operations

Reliable in commercial kitchens requiring durable bakeware, the American Metalcraft CIPR42 offers precise portioning and robust heat retention, suitable for bakery, catering, and restaurant settings with moderate throughput. American Metalcraft CIPR42 demonstrates quality craftsmanship ideal for specialty applications and small-portion baking scenarios in foodservice environments.

• Operation type — catering, bakery, restaurant baking
• Kitchen type — compact commercial spaces and countertop setup
• Foodservice category — small-portion baking and presentation
• Workload qualifier — moderate throughput, frequent use
• Use case — baking, serving, storing individual food portions

Why Choose American Metalcraft CIPR42 ?

Compared to standard bakeware, the American Metalcraft CIPR42 offers superior heat retention and durability with its cast iron construction, ensuring even cooking and long-lasting performance. Its compact, restaurant-ready design with handles and lid optimizes workflow and presentation, setting it apart from lighter or less robust alternatives. Engineered for high-volume foodservice use, it enhances operational efficiency and maintains food quality through consistent heat distribution, making it a reliable choice in professional kitchens.

• Durable cast iron construction for even heat distribution
• Compact footprint suited for tight kitchen spaces
• Includes lid with knob and handles for secure handling
• Designed for high-volume baking and serving operations
• Hand wash only for longevity and maintenance ease