American Metalcraft CIPOV6040 17.5 Oz Oval Cast Iron Baking Dish with Lid and Handles

The American Metalcraft CIPOV6040 Baking Dish 17.5 Oz. Oval is a commercial-grade cast iron baking vessel designed for precise food preparation and presentation. Measuring 6 inches in length, 4 inches in width, and 2-1/2 inches in height, this oval-shaped dish incorporates sturdy handles and a lid, facilitating ease of handling and heat retention. Crafted from durable cast iron, it supports consistent thermal conduction, making it suitable for both baking and serving applications in professional kitchens. Its specific capacity of 17.5 ounces enables reliable portion control, ideal for bakery, catering, or upscale restaurant use, with a hand wash only cleaning requirement to preserve its surface integrity.

Top American Metalcraft CIPOV6040 Features

The American Metalcraft CIPOV6040 cast iron baking dish offers reliable performance for medium-volume foodservice operations. Its sturdy cast iron construction ensures even heat distribution and longevity under continuous use. The product’s ergonomic handles simplify transportation, while its lid provides versatile storage and presentation options. Designed to fit in standard oven and countertop workflows, it supports consistent baking and serving. Its 17.5 oz. capacity makes it suitable for individual servings or specialty dishes in commercial kitchens. Easy to clean with hand washing maintains cast iron integrity, making it a practical addition for professional chefs and caterers.

• Functionality: Cast iron supports even cooking for baked dishes.
• Durability: Heavy-duty cast iron resists warping and corrosion over time.
• Ease of Maintenance: Hand wash only preserves finish and avoids rusting.
• Real-World Fit: Suitable for bakeries, catering, and restaurant plating setups.
• Workflow Integration: Handles and lid streamline transport and storage processes.

Ideal for portioned baking or serving in professional culinary environments.

American Metalcraft CIPOV6040 Technical Specs

The American Metalcraft CIPOV6040 cast iron baking dish features a durable, heat-resistant construction with dimensions of 7.5 inches width, 4 inches depth, and 2.5 inches height. Its weight is approximately 3.39 lbs, ensuring stability during handling. Designed for baking temperatures up to typical oven ranges, it operates without electrical requirements, relying solely on its cast iron thermal properties. The product is finished in a classic black state, supporting a wide temperature range suited for baking, roasting, or broiling applications. Its cast iron composition allows for uniform heat transfer, essential for consistent cooking performance in busy commercial kitchens. The hand wash only guidance maintains surface quality and longevity, making it a resilient component in professional foodservice settings. Dimensions facilitate fit in standard oven racks and prep stations, while its robust construction supports repeated use without deformation or damage.

• Capacity: 17.5 oz. for precise portioning in baking and serving
• Material: Cast iron for high durability and heat retention
• Temperature Resistance: Supports typical commercial oven temperatures (up to 500 °F)
• Dimensions: 7.5" W x 4" D x 2-1/2" H; weighs 3.39 lbs
• Cleaning: Hand wash only to maintain cast iron surface integrity

Electrical Requirements: None; operates solely through cast iron conduction

Construction & Finish: Heavy-duty cast iron finished in black coating

Temperature Range: Operating between -20°F to 500°F (-29°C to 260°C)

Usage Compatibility: Suitable for oven baking, broiling, and food presentation

Storage & Handling: Handles facilitate safe transport; lid enhances storage versatility

What is a commercial cast iron baking dish?

A commercial cast iron baking dish is a heavy-duty cookware item designed for professional kitchens, crafted from durable cast iron to support even heat distribution. The American Metalcraft CIPOV6040, a model within this category, offers a 17.5 oz. capacity, oval shape, and includes handles for effortless handling. Typically installed in bakery, catering, or restaurant settings, it is ideal for baking, roasting, or serving individual portions in high-volume operations. Its robust construction ensures longevity and consistent results under demanding use, making it a reliable choice for culinary professionals seeking durable, performance-focused cookware.

Top cast iron baking dishes for bakery and restaurant use

Designed for commercial baking and serving, the American Metalcraft CIPOV6040 cast iron baking dish offers durable performance with precise heat conduction, ideal for bakery, catering, and upscale restaurant environments. Its sturdy build supports medium workloads, supporting consistent baking, roasting, and presentation operations in professional kitchens. The model’s compact footprint and robust construction ensure operational efficiency and longevity in foodservice settings.

• Medium-volume applications in bakery and catering operations
• Suitable for compact commercial kitchen spaces
• Ideal for baking, roasting, and food presentation
• Supports moderate throughput with durable cast iron design
• Perfect for professional foodservice requiring reliable, consistent results

Why Choose American Metalcraft CIPOV6040 ?

American Metalcraft CIPOV6040 stands out among cast iron baking dishes due to its solid construction, ergonomic design, and versatile functionality. Its sturdy handles and matching lid facilitate efficient workflow while maintaining heat, and its compact, professional form supports consistent baking and serving in busy kitchens. The durable cast iron supports even heat distribution, helping to produce high-quality, uniform results. Its reliable performance and distinctive oval shape improve operational efficiency and presentation quality compared to typical models in the same category.

• Enhanced durability over standard cast iron baking vessels
• Compact footprint optimized for professional workspace efficiency
• Includes handles and lid for secure transport and storage
• Cast iron supports consistent, even heat transfer during use
• Design suited for both baking and serving applications in commercial kitchens