American Metalcraft CIG85 8-1/4 Inch Griddle Dual-sided Surface Cast Iron Black

The American Metalcraft CIG85 Griddle is a compact, commercial-grade cast iron cooking surface designed specifically for foodservice environments requiring precise heat retention and durability. Measuring 8-1/4 inches in length, 5-3/4 inches in width, and 3/4 inches in height, this dual-sided rectangular griddle offers efficient thermal conduction across its cast iron surface. Its robust construction and ergonomic handles facilitate versatile usage in restaurant kitchens, buffet setups, and catering stations, enabling high-quality searing, grilling, or reheating of products within a space-conscious footprint. The CIG85 model ensures consistent temperature distribution for optimal cooking outcomes and is engineered for easy maintenance and longevity in demanding culinary settings.

Top American Metalcraft CIG85 Features

The American Metalcraft CIG85 Griddle provides a dual-sided cast iron surface with ergonomic handles, designed for swift heat transfer and durability in commercial kitchens. Its precise 8-1/4" x 5-3/4" dimensions support versatile food preparation, from grilling to reheating, suitable for high-throughput environments. The rectangular design integrates seamlessly with various countertop setups, offering ease of cleaning and resistance to warping under heavy use.

• Dual-sided cast iron surface ensures even heat distribution
• Sturdy handles promote safe handling and repositioning
• Durable cast iron construction resists warping and cracking
• Compact size optimizes workspace in busy foodservice operations
• Simple seasoning and cleaning enhance workflow efficiency

Ideal for medium-volume food preparation in commercial kitchens requiring reliable, versatile cookware.

American Metalcraft CIG85 Technical Specs

The American Metalcraft CIG85 Griddle features a cast iron construction with dimensions of 8-1/4 inches in length, 5-3/4 inches in width, and 3/4 inches in height. It weighs approximately 3.14 pounds, supporting consistent heat retention suitable for medium-duty foodservice applications. The black finish maintains its appearance despite frequent cleaning, and its durable material ensures long-term use for searing, grilling, or reheating. The griddle’s design includes handles for easy handling and repositioning, making it an integral component of commercial cooking setups requiring reliable performance. Its cast iron surface provides excellent heat conduction and resistance to thermal shock, supporting a broad operating temperature range for various culinary tasks.

• Dimensions: 8.25" L x 5.75" W x 0.75" H
• Material: Cast iron with black finish
• Weight: 3.14 lbs
• Handle design: Ergonomic for safe handling
• Operating range: Designed for high durability and heat conduction
• Cleaning and maintenance: Surface seasoning and manual cleaning recommended

• Installation requirements: Compatible with standard countertop setups
• Heat tolerance: Suitable for high-temperature cooking up to maximum safe limits
• Construction: Cast iron with a black finish for longevity
• Usage environment: Designed for foodservice establishments with moderate throughput
• Storage: Compact footprint allows easy storage in busy kitchen spaces

What is a commercial griddle plate?

A commercial griddle plate is a heavy-duty metal cooking surface designed for high-volume food preparation in professional kitchens. Made from materials such as cast iron or stainless steel, it provides uniform heat distribution and durability against frequent use. The American Metalcraft CIG85 griddle plate is a compact, cast iron unit ideal for restaurant settings, offering a dual-sided surface with handles for versatility. Best suited for searing, warming, or reheating food in medium-volume operations, it is installed in countertop setups within busy kitchen environments requiring reliable, consistent heat performance and easy maintenance.

Top commercial griddles for medium-volume foodservice environments

The American Metalcraft CIG85 griddle offers a robust, cast iron cooking surface designed for efficient heat transfer and durability in medium-demand kitchens. It excels in environments like cafes or hotel buffets, supporting consistent results during moderate throughput. As a compact, restaurant-ready component, it enhances workflow and product presentation with its dependable construction.

• Operation Type — suited for cafes and moderate-volume kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — applicable to buffet service and prep stations
• Workload Qualifier — moderate throughput performance
• Use Case — suitable for searing, reheating, and finishing dishes

Why Choose American Metalcraft CIG85

Designed for durability and efficient performance, the American Metalcraft CIG85 stands out with its cast iron dual-sided surface and ergonomic handles. Its compact footprint and reliable heat conduction make it ideal for medium-volume foodservice operations, providing consistent cooking results and easy handling compared to lighter or less durable alternatives. Its construction supports prolonged usage in demanding kitchen environments, improving operational flow and product quality.

• Self-contained cast iron construction supports even heat transfer
• Compact footprint enhances space efficiency in busy kitchens
• Dual-sided surface optimizes cooking versatility for diverse menu items
• Handles facilitate safe repositioning during service
• Built for longevity and easy maintenance in heavy-use settings