American Metalcraft CIG17 18-1/4 Inch Griddle Pan Cast Iron Hand Wash Only

The American Metalcraft CIG17 Cast Iron Grill and Griddle Pan is a half-size rectangular cooking surface measuring 18-1/4 inches in length, 10 inches in width, and 1-1/4 inches in height. Crafted from durable cast iron, this commercial-grade griddle pan provides superior heat retention and even distribution, making it ideal for high-volume foodservice applications. Designed specifically for peak performance in professional kitchens, it fits the GSREC stand for versatile setup options and is suitable for cooking a variety of grilled or toasted dishes with precision and reliability.

Top American Metalcraft CIG17 Features

This cast iron griddle pan is engineered for commercial kitchens needing durable, heat-retentive cooking surfaces. Its rectangular shape facilitates versatile use, from breakfast grills to sandwich pressing, with ease of handling owing to integrated handles extending to 20-3/4 inches. The cast iron construction ensures longevity and thermal stability during continuous operation, while the hand wash-only requirement emphasizes its need for careful maintenance to preserve its seasoning and lifespan.

• Functionality: Full surface for versatile cooking tasks in commercial kitchens
• Durability: Cast iron material enables high thermal mass and longevity
• Ease of maintenance: Hand wash only to maintain seasoning and prevent corrosion
• Fit and compatibility: Designed to fit GSREC stands for efficient workflow integration
• Workflow benefit: Offers consistent heat distribution for batch cooking processes

Ideal for professional foodservice environments requiring reliable griddle performance.

American Metalcraft CIG17 Technical Specs

The American Metalcraft CIG17 cast iron griddle pan is engineered for high durability, with dimensions of 18-1/4 inches in length, 10 inches in width, and 1-1/4 inches in height. It weighs approximately 14.2 pounds, reflecting its robust cast iron construction. The unit is hand wash only, emphasizing the importance of proper maintenance for long-term performance. Its design allows it to be used in a range of foodservice setups, fitting seamlessly onto GSREC stands for easy placement and workflow efficiency. The pan operates at high temperatures suitable for searing, grilling, and toasting, with a maximum operating temperature commonly reflective of cast iron standards, ensuring even heat retention during continuous use.

• Dimensions: 18-1/4" L x 10" W x 1-1/4" H
• Material: Heavy-duty cast iron for durability and heat retention
• Weight: 14.2 lbs for stable handling and heat stability
• Construction: Rectangular shape with integrated handles for ease of transport
• Cleaning: Hand wash only to maintain seasoning and prevent rusting
• Compatibility: Fits GSREC stand for efficient kitchen setup

What is a commercial cast iron grill and griddle pan?

A commercial cast iron grill and griddle pan is a heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. Constructed from cast iron, these pans deliver consistent heat retention and distribution, making them suitable for searing, grilling, and frying. The American Metalcraft CIG17 model features a rectangular shape, 18-1/4 inches long, and is intended for use in settings such as restaurants, cafeterias, or catering operations where durability and reliable performance are critical for cooking efficiency and product quality.

Top cast iron grill and griddle pans for high-volume foodservice environments

These durable cast iron grills are built for medium workload foodservice kitchens, supporting consistent high-temperature operation with a compact footprint. Made by American Metalcraft, CIG17 offers a cast iron construction ideal for restaurant-ready grilling and searing applications in commercial foodservice setups, particularly suited for batch cooking and preparation stations.

• Operation type — food prep stations in busy restaurants
• Kitchen setting — compact commercial kitchen spaces
• Foodservice category — restaurant and catering kitchens
• Workload qualifier — moderate throughput, high durability
• Use case — versatile grilling, toasting, and searing tasks

Why Choose American Metalcraft CIG17

American Metalcraft CIG17 stands out for its robust cast iron construction, ensuring longstanding durability and efficient heat retention for professional kitchen performance. Its rectangular design and compatible stand support streamlined cooking workflows, while the hand wash-only care preserves its seasoning and operation. This model excels in environments demanding reliable, consistent heat for batch cooking and high-volume food preparation.

• Features a rugged cast iron build for longevity
• Designed to fit GSREC stands for versatile setups
• High thermal mass supports even cooking temperatures
• Heavyweight for stability during use and handling
• Optimized for medium workload foodservice operations