American Metalcraft BVHF10 10 Inch Cold Meat Fork Hammered Vintage Bronze Finish

The American Metalcraft BVHF10 Cold Meat Fork is a commercial-grade serving utensil designed for precise meat presentation in professional foodservice environments. Crafted from durable 18/0 stainless steel, it measures 10 inches in length and features a hammered finish that enhances visual appeal. This utensil is optimized for cold meat handling, offering dependable strength and corrosion resistance, making it suitable for high-volume catering, buffet stations, and fine dining settings. Its resilient construction supports rigorous use while maintaining aesthetic consistency, providing a reliable solution for precise handling and presentation of sliced or carved meats in professional kitchens.

Designed for heavy-duty foodservice operations, the American Metalcraft BVHF10 Cold Meat Fork offers precise control with its 10-inch length and hammered finish. Made of corrosion-resistant 18/0 stainless steel, it ensures longevity and easy cleaning. Its ergonomic design facilitates efficient workflow during large-scale service, while the hammered surface reduces slipping. Ideal for buffet lines and plated service, this utensil provides chef-level precision for cold meats with minimal maintenance.

Intended for foodservice establishments requiring precise cold meat serving tools

The American Metalcraft BVHF10 Cold Meat Fork features a robust 18/0 stainless steel construction with a 10-inch length and a 10-inch width, providing balanced weight at approximately 0.21 lbs. The hammered finish enhances grip and visual appeal, while its design supports commercial kitchen workflows such as buffet stations and platter presentations. Its operating temperature range is suitable for chilled environments, with ease of cleaning through standard dishwasher methods. The utensil's build supports frequent, rigorous use without compromising performance or appearance.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Production Capacity: Designed for high-volume meat service

Food Safety: Food-grade stainless steel, cleanable by standard procedures

Installation & Maintenance: Easy to disassemble for sanitation, compatible with standard dishwashers

A commercial serving fork is a professional utensil designed specifically for serving and presenting sliced or carved meats in foodservice settings. Engineered with durable materials like stainless steel, these forks support high-volume usage and maintain hygiene standards. The American Metalcraft BVHF10 serves as an essential tool for carving stations, buffets, and fine dining, where precise and hygienic meat presentation is required in medium-throughput environments.

These tools are crafted for reliable cold meat handling, catered to foodservice operations requiring precision and durability. Built with heavy-duty stainless steel, American Metalcraft BVHF10 forks excel in high-volume buffet lines and plating stations. They support efficient workflow, ensuring consistent presentation and easy sanitation for medium-volume restaurant environments.

The American Metalcraft BVHF10 distinguishes itself through a robust hammered finish, corrosion-resistant construction, and a design optimized for high-volume cold meat service. Its 10-inch size offers ergonomic handling, while the vintage bronze appearance adds aesthetic value to presentation settings. Enhanced durability and ease of maintenance support operational efficiency and consistent presentation standards compared to standard serving utensils.