American Metalcraft BSFP11 11 Inch Fry Pan Non-coated Steel Black Riveted Handle

The American Metalcraft BSFP11 Fry Pan is a commercial-grade cooking vessel designed for high-efficiency food preparation in professional kitchens. Crafted from durable steel, this 11-inch diameter fry pan features a non-coated surface optimized for induction cooking, oven, and broiler use. Its robust construction ensures optimal heat conduction and even distribution, making it suitable for precise frying, sautéing, and searing applications in foodservice settings. The riveted handle provides a secure grip, facilitating operational safety and ergonomic handling during intensive kitchen workflows.

Top American Metalcraft BSFP11 Features

The American Metalcraft BSFP11 fry pan offers expert-level performance with a steel construction that withstands high-temperature use and rigorous cleaning routines. Its induction-ready design enables fast, efficient heating, while the 11" top diameter suits mid-volume cooking tasks. The riveted handle construction provides durability under demanding conditions, and its oven and broiler safety supports versatile cooking processes. This pan's non-coated surface simplifies maintenance for daily commercial kitchen operations.

• Durable steel construction contributes to long-term use.
• Induction-ready surface ensures rapid heat transfer.
• Riveted handle facilitates secure, ergonomic grip.
• Oven and broiler safe for versatile cooking workflows.
• 11-inch diameter accommodates moderate batch cooking.

Ideal for professional kitchens requiring reliable fry pan performance in diverse cooking environments.

American Metalcraft BSFP11 Technical Specs

The American Metalcraft BSFP11 fry pan features a 2.82 lbs steel body with an 11-inch depth and a top diameter ranging between 10 to 11 inches. Its design is optimized for induction, oven, and broiler use, with a temperature resistance suitable for high-heat cooking. The riveted handle ensures durability and safety during frequent handling. This fry pan is intended for commercial foodservice operations, facilitating precision frying and sautéing in busy kitchen environments. Its stainless construction allows for straightforward cleaning, and it requires hand washing to maintain its integrity. The unit operates within a temperature range compatible with most high-temperature cooking applications, providing reliable performance in professional settings.

• Electrical Compatibility: Not applicable; compatible with induction and standard cooking equipment.
• Construction Material: Steel with a black finish.
• Dimensions: 11 inches deep; top diameter 10–11 inches; weight 2.82 lbs.
• Temperature Resistance: Max safe operation at high temperatures for commercial cooking.
• Cleaning & Maintenance: Hand wash only; durable for daily commercial use.
• Design Features: Riveted handle for secure grip; induction ready surface for versatile cooking.

• Electrical & Power Requirements: Not applicable; integrates with standard cooking surfaces.
• Operational Workload: Suitable for medium-volume cooking workflows.
• Kitchen Compatibility: Compatible with commercial ranges, ovens, and induction cooktops.
• Usage Environment: Ideal for restaurants, catering, and institutional foodservice facilities.
• Installation & Maintenance: Requires sufficient clearance for handle; hand wash routine recommended; handle inspection periodically.

What is a commercial fry pan?

A commercial fry pan is a high-capacity cookware item designed specifically for professional kitchens to perform frying, sautéing, and browning tasks efficiently. Built from durable materials like steel or cast iron, these fry pans feature precise heat conduction suitable for high-temperature applications and are often induction compatible. The American Metalcraft BSFP11 fry pan, with its 11-inch diameter and oven-safe construction, is optimized for mid-volume foodservice operations, including restaurants and catering services, where reliable performance and ease of maintenance are essential for daily use.

Top Commercial Fry Pans for Foodservice Settings

Designed for professional kitchens, the American Metalcraft BSFP11 fry pan combines robust steel construction, induction readiness, and versatile high-temperature capability, making it ideal for restaurant and institutional use. Its durable build supports consistent, efficient cooking in moderate workload environments, optimizing workflow and product quality.

• Operation Type — Suitable for moderate-volume cooking tasks
• Kitchen Setting — Fits busy restaurant, hotel, or catering kitchens
• Foodservice Category — Executes frying, sautéing, and browning efficiently
• Workload Qualifier — Supports medium-throughput food preparation
• Use Case — Facilitates quick, reliable stove-to-oven cooking

Why Choose American Metalcraft BSFP11?

Why choose the American Metalcraft BSFP11 fry pan over other commercial cookware options? Its steel construction ensures longevity and durability in demanding kitchen environments, while its induction-ready, oven and broiler safe design enhances versatility. The riveted handle provides ergonomic handling, and its precise 11-inch size balances capacity and maneuverability, supporting efficient workflow and consistent cooking performance across professional foodservice applications.

• Compact footprint suitable for small to medium kitchens
• Built from high-quality steel for long-term durability
• Oven and broiler safe for versatile cooking processes
• Induction compatible for rapid heat transfer
• Riveted handle ensures secure, ergonomic grip