American Metalcraft BLHSP10 10 Inch Serving Spoon Solid Hammered Stainless Steel Vintage Black Finish
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- Corrosion-resistant solid stainless steel construction
- 10-inch length supports efficient serving
- Hammered surface enhances grip and impact resistance
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The American Metalcraft BLHSP10 Serving Spoon 10"L Solid is a professional-grade utensil designed for high-performance foodservice environments. Crafted from durable 18/0 stainless steel, this solid serving spoon features a hammered finish that enhances grip and presentation. Its 10-inch length provides optimal reach for serving hot or cold dishes efficiently, making it ideal for restaurants, catering operations, and buffet setups. With a vintage black finish, it combines functional resilience with aesthetic appeal. A technical specification of note is its solid construction and corrosion resistance, ensuring longevity in demanding settings.
The American Metalcraft BLHSP10 Serving Spoon offers precise control with a sturdy hammered design, facilitating efficient portioning and presentation. Its solid 18/0 stainless steel build ensures excellent durability, while the non-insulated handle provides a comfortable grip. Designed for ease of cleaning and maintenance, it withstands regular dishwasher use. Suitable for high-volume serving lines, it seamlessly integrates into countertop setups and buffet stations. This utensil improves workflow by offering a reliable, restaurant-ready tool for serving various dishes with precision.
Suitable for commercial foodservice operations requiring durable, easy-to-clean utensils
The American Metalcraft BLHSP10 Serving Spoon features a length of 10 inches with a width of 10 inches, constructed from corrosion-resistant 18/0 stainless steel. It weighs 0.27 lbs, offering a balance of sturdiness and maneuverability, and features a black vintage finish for an upscale aesthetic. Its hammered surface enhances grip, while the non-insulated handle provides comfortable handling during extended service. This model does not require special electrical or refrigeration requirements and is designed for predominantly manual operation. The utensil is dishwasher safe, facilitating quick cleanup, and measures suitable for standard commercial kitchen workspace allowances. Its solid metal construction ensures durability under frequent use, and the finish is heat-resistant within typical serving ranges. The product complies with general food safety protocols for stainless steel utensils, making it suitable for various foodservice applications.
A commercial serving spoon is a professionally designed utensil used in foodservice settings to serve portions efficiently and hygienically. Typically made of durable materials such as stainless steel, these spoons come in various sizes and finishes to suit different operational needs. The American Metalcraft BLHSP10 Serving Spoon is a solid, hammered stainless steel model featuring a black vintage finish, ideal for restaurant, catering, or buffet environments. It supports high-volume serving with its sturdy construction, easy maintenance, and ergonomic design, making it a reliable tool in busy foodservice operations for precise portioning and presentation of food items.
Designed for moderate throughput, the American Metalcraft BLHSP10 Serving Spoon ensures durability, precise portion control, and ease of handling in busy kitchens. Built by American Metalcraft, model BLHSP10, this solid stainless steel utensil is suitable for countertop food service and high-volume catering, featuring a hammered finish for enhanced grip and longevity in demanding environments.
American Metalcraft BLHSP10 stands out with its robust hammered stainless steel construction, vintage black finish, and ergonomic design tailored for demanding foodservice environments. Its impact-resistant build ensures longevity, while the 10-inch length optimizes serving reach. Compared to standard utensils, it offers enhanced durability and aesthetic appeal, reducing replacement frequency and maintaining professional presentation. Its straightforward cleaning and maintenance support efficient turnover, making it dependable for restaurant, catering, and buffet service operations.
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