American Metalcraft BK74 7-1/4 Inch Bar Knife Wooden Handle Hand Wash Only

The American Metalcraft BK74 Bar Knife is a professional-grade culinary tool designed specifically for bartenders and foodservice establishments requiring precision slicing during beverage preparations. This 7-1/4" long bar knife features a durable, high-quality handle crafted from wood, ensuring ergonomic comfort and a secure grip for efficient use. Its razor-sharp stainless steel blade provides clean, consistent cuts, making it ideal for garnishing citrus, herbs, or other bar ingredients. Constructed for commercial environments, the BK74 offers a precise balance between durability and maneuverability, supporting high-volume workflows in bustling bar and restaurant settings. The tool’s technical specifications include a handle and blade optimized for rigorous daily tasks, with an appropriate length for standard bar station use.

The American Metalcraft BK74 Bar Knife is engineered for professional bartenders and kitchen staff, featuring a 7-1/4" stainless steel blade that ensures precise cuts and longevity. Its wooden handle enhances grip stability and control, ideal for repetitive slicing. Designed for easy hand-washing, the knife withstands frequent cleaning cycles common in commercial kitchens. Its slim profile and balanced weight support efficient workflow, reducing fatigue during extended shifts. The durable construction makes it suitable for high-volume bar operations, providing reliable performance with minimal maintenance.

Ideal for professional bartenders, restaurant kitchens, and beverage prep stations requiring reliable slicing tools

The American Metalcraft BK74 Bar Knife features a stainless steel blade measuring 7-1/4" in length, designed for durability and precise cutting performance. The handle is crafted from wood, providing an ergonomic grip while withstanding frequent hand washing—an essential feature in high-use food and beverage settings. The knife weighs approximately 0.06 lbs, ensuring lightweight handling conducive to fast-paced environments. Its construction supports daily cleaning routines with hand-wash only instruction, preventing corrosion and maintaining sharpness. This tool is suited for standard bar station use, with dimensions optimized for slicing citrus, herbs, and garnishes seamlessly. Operating within typical commercial kitchen temperature ranges, it maintains integrity under common cleaning and storage conditions.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade, wooden handle

Usage Compatibility: Suitable for garnishing, citrus slicing, and ingredient prep

Maintenance: Hand-wash recommended, minimal disassembly needed for cleaning

Operation Requirements: Hand wash only, ergonomic handling for repetitive tasks

A commercial bar knife is a specialized kitchen utensil designed for bartenders and foodservice professionals to perform precise slicing and garnishing tasks efficiently. The American Metalcraft BK74 Bar Knife, with its 7-1/4" stainless steel blade and ergonomic wooden handle, is built for high-volume beverage and food prep in busy bar stations, restaurants, and catering setups. It is most suitable for slicing citrus, herbs, and small garnishes, helping streamline workflow and enhance presentation standards in professional settings.

Designed for moderate throughput operations, the American Metalcraft BK74 bar knife provides reliable, precise slicing for beverage garnishes and ingredients. Its durable stainless steel blade and ergonomic wooden handle make it ideal for busy bar stations in restaurants and catering environments. This knife’s compact, restaurant-ready build supports efficient workflow in commercial kitchens, supporting high-quality presentation and quick service in foodservice settings.

Why Choose American Metalcraft BK74 Bar Knife? This model stands out through its durable stainless steel construction and traditional wooden handle, offering superior control and longevity compared to similar tools. Its precise blade design supports consistent cuts, reducing waste and improving efficiency. The lightweight, ergonomic handle enhances comfort during extended use, and its straightforward hand-wash only maintenance simplifies sanitation routines, making it a dependable choice for commercial kitchens that demand performance and ease of cleaning.