American Metalcraft BB6105 10 Inch Bar Board White Pressed Plastic with Non-Slip Ridges
- Non-slip ridges ensure stable operation
- Impact-resistant plastic withstands frequent use
- Compact design eases handling in busy stations
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The American Metalcraft BB6105 Bar Board is a professional-grade plastic cutting surface designed specifically for the foodservice industry. Measuring 10 inches in length, 6 inches in width, and 1/2 inch in thickness, this white pressed plastic board features non-slip ridges to enhance stability during use. Its durable construction provides reliable performance for bar, kitchen, and beverage preparation tasks, offering a hygienic, impact-resistant surface that facilitates efficient workflow in commercial environments. The BB6105 model is engineered for easy cleaning and long-term durability, making it well-suited for high-volume food prep stations where sanitation and safety are paramount.
The American Metalcraft BB6105 cutting board delivers stable, slip-resistant operation with non-slip ridges, ensuring safety and precision during food prep. Crafted from high-quality pressed plastic, it withstands frequent cleaning and impact. Its compact, lightweight design simplifies handling and storage in busy commercial kitchens, making it ideal for bar and prep stations requiring quick sanitation and easy maintenance. Designed for medium-volume workloads, it seamlessly integrates into established workflows to enhance productivity and sanitation standards.
Ideal for bar, drink prep, and small food processing tasks in commercial settings.
The American Metalcraft BB6105 Bar Board is constructed from impact-resistant white pressed plastic, measuring 10 inches in length, 6 inches in width, and 1/2 inch in thickness, with a weight of approximately 0.99 lbs. Its durable surface withstands frequent cleaning and impacts typical of high-use foodservice environments. The board features non-slip ridges for enhanced stability during consistent use, making it suitable for bar projects, garnishing, and prep tasks. Compatible with standard commercial cleaning routines, it offers simple maintenance with dishwasher-safe properties. The impact-resistant plastic provides a safe working surface, with an operating temperature range accommodating typical kitchen conditions. Commonly used in bar areas, prep stations, and seafood or produce handling zones, this cutting board enhances workflow efficiency while maintaining sanitation standards.
A commercial plastic cutting board is a durable, impact-resistant food prep surface designed for high-volume use in professional kitchens. Constructed from high-strength plastics such as polypropylene or similar impact-resistant materials, these boards are optimized for sanitation, quick cleaning, and resistance to staining and impact. The American Metalcraft BB6105 Bar Board exemplifies this category with its compact design, impact-resistant impact surface, and slip-resistant features, making it suitable for bar, prep, and seafood handling environments—ideal for medium-volume restaurant and catering operations requiring reliable, hygienic cutting surfaces.
Designed for moderate throughput in commercial kitchens, the American Metalcraft BB6105 plastic cutting board features a sturdy, impact-resistant construction that enhances workflow and sanitation. It is well-suited for bar, beverage, and small food preparation areas, providing a reliable, restaurant-ready surface with slip-resistant safety features. American Metalcraft model BB6105 is ideal for use in busy establishments requiring durable, easy-to-maintain cutting surfaces.
Choosing the American Metalcraft BB6105 model offers a compact, high-durability plastic cutting surface with non-slip ridges that ensure stability during intensive use. Its impact-resistant construction and lightweight design facilitate quick handling and sanitation, helping streamline food prep processes. Compared to standard cutting boards, it provides superior stability, durability, and ease of maintenance, making it a dependable addition to professional bar and prep stations, and enhancing operational efficiency in busy foodservice environments.
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