American Metalcraft ADAGIORT26 26 Inch Rectangular 9 Qt Roll Top Chafer Stainless Steel with Food and Water Pans
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- Footprint & configuration enable seamless setup
- Supports 9-quart capacity for moderate loads
- Constructed with durable stainless steel material
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The American Metalcraft ADAGIORT26 Adagio™ Chafer 9 Qt. Rectangular is a professional-grade foodservice equipment piece designed for buffet and catering operations. Constructed from durable 18/10 stainless steel with elegant silver trim, this chafing dish features a rectangular shape with a capacity of 9 quarts, suitable for holding hot dishes efficiently. The roll-top lid opens to 90° and 180°, facilitating accessible and precise service. It includes food and water pans, as well as two fuel holders for consistent heat management, making it ideal for commercial kitchens, hotels, and catering venues requiring reliable food presentation solutions.
The ADAGIORT26 adagio™ chafer is engineered to deliver durable, professional-performance in moderate-volume foodservice settings. Its stainless steel construction ensures longevity and ease of cleaning, with a design optimized for straightforward maintenance. The roll-top lid improves workflow efficiency, while the inclusion of water and food pans supports hot holding and presentation in buffet lines, catering events, and banquet facilities. Its compact rectangular form fits seamlessly into various foodservice setups, providing reliable heat retention and presentation capabilities for mid-scale operations.
Ideal for tabletop presentation and self-service stations in hospitality venues needing reliable hot holding of food.
The American Metalcraft ADAGIORT26 is a commercial chafer featuring a high-quality stainless steel body with a rectangular shape measuring 26.5 inches wide, 19.5 inches deep, and 17.5 inches high. It includes a roll-top cover that opens to 90° and 180°, enabling smooth operation during busy service periods. The unit is designed for canned heat, providing consistent warming without electrical requirements. Weighing approximately 30.18 lbs, it offers a robust construction suitable for daily heavy use. Its operating temperature range suits typical hot food holding needs, while easy disassembly supports straightforward cleaning and maintenance. The unit's finish complements various table settings, with dimensions optimized for standard buffet line configurations.
Electrical Requirements: Not applicable, uses canned heat
Cleaning & Maintenance: Disassembly for washing, stainless steel construction resists staining
Construction: Durable stainless steel with sleek silver trim
Color: Silver finish
Design: Rectangular shape optimized for buffet presentation
A commercial chafing dish is a heavy-duty food warming appliance designed for buffet, catering, and banquet environments. It typically features a stainless steel body with a roll-top or hinged lid, capable of holding hot contents in a hygienic, attractive presentation. The ADAGIORT26 model is a rectangular, 9-quart capacity chafing dish that uses canned fuel to maintain consistent temperature levels, making it highly suitable for mid-volume foodservice applications such as hotels, catering services, and institutional dining. It is installed in buffet lines, self-service stations, or catering setups to keep foods at proper serving temperatures during extended periods.
These high-quality stainless steel chafing dishes, including the American Metalcraft ADAGIORT26, are built for reliable hot food holding with features like roll-top lids, fuel compatibility, and durable construction. Designed for moderate workloads, they excel in buffet, banquet, and catering environments, ensuring efficient workflow and presentation in professional catering operations.
The American Metalcraft ADAGIORT26 stands out with its high-grade stainless steel construction, seamless fit for professional buffet setups, and reliable canned heat operation. Its rectangular shape maximizes space efficiency, while the roll-top lid enhances workflow and sanitation. With precise dimensions and durable design, it offers consistent performance in demanding foodservice environments, elevating presentation quality and operational efficiency.
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