American Metalcraft A90152 15 Inch Pizza Pan Tapered Nesting Solid Aluminum

The American Metalcraft A90152 Pizza Pan is a commercial-grade baking accessory designed for professional kitchens, pizzerias, and bakery operations. Constructed from 18-gauge solid aluminum, this 15-inch round pizza pan features tapered/nesting design for efficient storage and heat distribution, making it suitable for high-volume pizza production. Its precise dimensions include a top inner diameter of 15 inches and a 14-inch bottom inner diameter, with a depth of 2 inches, optimized for consistent crust formation. Made in the USA, the pan enhances workflow efficiency and quality control in fast-paced foodservice environments, providing durable performance and precise temperature management for professional pizza baking applications.

The American Metalcraft A90152 pizza pan offers robust aluminum construction with a tapered/nesting design that facilitates space-saving storage and uniform heat conduction. Its 2-inch depth allows for versatile pizza styles, while the solid material ensures even baking and strength under heavy use in busy commercial kitchens. Designed for bakery and pizzeria use, this pan supports high throughput with easy cleaning provided by hand wash only. Its precise dimensions enable seamless integration into standard baking workflows, accommodating various pizza sizes and baking racks.

Suitable for pizzerias, bakeries, and foodservice operations requiring reliable and durable baking pans

The American Metalcraft A90152 pizza pan features a durable 18 gauge aluminum construction, offering excellent heat conductivity and even baking results. With dimensions of 15 inches in width and 2 inches in height, it is designed for use in standard commercial oven environments, supporting high-volume operations. Weighing approximately 1.08 lbs, it is lightweight for ease of handling, with a build quality tailored for frequent use. The pan's heat resistance is suitable for typical baking temperatures, and its solid design facilitates straightforward cleaning, requiring hand washing. This model is proudly made in the USA, ensuring adherence to quality standards for commercial kitchen equipment.

Electrical Requirements: Not applicable, designed for oven baking

Construction & Finish: Aluminum, matte finish

Storage & Handling: Tapered/nesting design for compact storage; lightweight for easy handling

Usage Compatibility: Suitable for commercial baking ovens and standard pizza baking workflows

Cleaning & Maintenance: Hand wash only; avoid abrasive cleaners to preserve surface integrity

A commercial pizza pan is a durable, professionally designed baking vessel used in high-volume pizzerias and bakery stations. Made from sturdy materials like aluminum, it features precise dimensions and a construction optimized for consistent heat transfer and durability under heavy use. The American Metalcraft A90152 pizza pan, with its tapered nesting design and solid aluminum body, is engineered to support efficient baking operations, helping produce evenly cooked crusts in busy foodservice settings such as pizzerias, restaurants, and catering kitchens. Its 15-inch size and 2-inch depth make it suitable for a variety of pizza styles and commercial workflows.

Designed for medium-volume pizza production, the American Metalcraft A90152 pizza pan offers robust aluminum construction and space-efficient tapered nesting. Ideal for pizzerias, bakery operations, and foodservice establishments requiring reliable, consistent baking performance, these pans ensure uniform crusts and ease of cleaning during high-demand operations. American Metalcraft A90152 is built for durability and workflow integration in rapid-service environments.

American Metalcraft A90152 stands out from similar pizza pans through its heavy-duty 18 gauge aluminum build, tapered nesting design for efficient storage, and precise dimensions tailored for commercial baking. Its solid construction ensures long-term durability and even heat conduction, improving baking consistency. This model is designed to enhance operational efficiency, simplify handling, and support high-volume pizza production in busy foodservice environments without sacrificing quality or performance.