American Metalcraft A4008 8 Inch Pizza Pan Straight Sided Solid Aluminum

The American Metalcraft A4008 Pizza Pan is a professional-grade straight sided bakeware tool designed for commercial pizza preparation. Crafted from 18 gauge aluminum, it features an 8-inch internal diameter with a 1-inch depth, providing consistent heat transfer and durability for high-volume kitchen environments. This pan’s solid construction ensures reliable performance in baking applications, making it a preferred choice for pizzerias and culinary professionals seeking uniform crust development and easy maintenance. Made in the USA, the A4008 offers a precise technical profile optimized for rapid and consistent baking efficiency in commercial foodservice settings.

Top American Metalcraft A4008 Features

The American Metalcraft A4008 pizza pan delivers precise heat conduction, robust 18 gauge aluminum construction, and a straightforward design tailored to commercial kitchens. Its solid, straight-sided profile enhances crust uniformity and supports heavy-duty use, ideal for high-frequency baking. The pan’s 8" diameter and 1" depth are optimized for consistent baking workflows, while the sturdy aluminum promotes even heat distribution. This pan’s durable build facilitates easy cleaning with hand wash-only care, making it suitable for busy pizzeria operations and bakery setups.

• Precisely engineered for uniform baking performance
• Constructed from durable 18 gauge aluminum for longevity
• Straight-sided design simplifies handling and cleaning
• Optimized size for standard personal pizza servings
• Hand wash only to maintain material integrity and performance

Ideal for commercial pizza ovens and high-volume baking operations.

American Metalcraft A4008 Technical Specs

The American Metalcraft A4008 Pizza Pan utilizes solid 18 gauge aluminum, providing excellent heat conduction for even baking in commercial environments. This model measures 8 inches in diameter with a 1-inch deep straight sided form, perfectly suited for standard personal pizzas. It weighs 0.38 lbs, ensuring ease of handling while maintaining industrial durability. The pan is designed for hand wash cleaning to preserve its aluminum finish and performance, and it is made in the USA, affirming quality craftsmanship. Its operating characteristics support typical baking temperatures for pizza applications, making it compatible with standard commercial ovens. The non-certified product complies with Proposition 65 safety standards, and its construction facilitates quick and consistent baking cycles with minimal maintenance requirements.

• Construction & Finish: Aluminum, 18 gauge, solid, natural finish
• Dimensions: 8" diameter x 1" deep
• Weight: 0.38 lbs
• Material Safety & Maintenance: Hand wash only, durable for frequent use
• Temperature Range: Suitable for standard oven temperatures for pizza baking

• Power supply requirements: None (manual baking equipment)
• Installation clearance: Compatible with standard commercial pizza ovens; requires unobstructed airflow
• Cleaning method: Hand wash recommended to preserve surface finish
• Usage environment: Designed for high-volume pizzeria operations or bakery production lines
• Material compatibility: Suitable for inclusion in heated commercial baking environments

What is a commercial pizza pan

A commercial pizza pan is a specialized baking vessel used primarily in professional culinary settings for preparing pizzas with consistent crust quality and size. Constructed from durable metals such as aluminum or steel, these pans are designed to withstand high oven temperatures and frequent handling. The American Metalcraft A4008 pizza pan is a precise example, featuring an 8-inch diameter, straight-sided design, and solid aluminum construction suited for high-volume pizza production. It is typically used in pizzerias, bakeries, and foodservice establishments aiming for efficient, uniform baking of individual pizzas, making it ideal for restaurant kitchens and commercial baking facilities.

Top Pizza Pans for Commercial Foodservice Operations

Built for medium workload environments, this American Metalcraft A4008 pizza pan provides durable, consistent baking performance with a compact footprint, suited for restaurant-ready setups and high-volume kitchens. Featuring solid aluminum construction, it is engineered for precise heat conduction and ease of handling, making it ideal for dedicated pizza stations or bakery preparation lines. The design supports efficient workflow and reliable results in foodservice settings requiring regular speed and quality in pizza baking. American Metalcraft A4008 combines robust materials with practical form, ensuring optimal operation in mid-volume foodservice kitchens.

• Operation Type — balanced for moderate throughput in pizza kitchens
• Kitchen Setting — ideal for compact commercial spaces or bakery outlets
• Foodservice Category — suitable for pizzerias and restaurant baking stations
• Workload Qualifier — designed for steady, medium-volume baking demands
• Use Case — supports efficient, uniform crust production for takeout or dine-in services

Why Choose American Metalcraft A4008

Compared to other pizza pans, the American Metalcraft A4008 offers superior durability, precise fabrication, and consistent baking performance. Its solid aluminum construction ensures even heat distribution and long-term use, while its straightforward design facilitates easy handling and cleaning. This model's manufacturing quality and U.S.-based production support operational efficiency in high-volume environments, making it a reliable choice for professional pizza kitchens and bakeries seeking consistent, restaurant-ready results.

• Self-contained, durable aluminum construction for consistent results
• Compact design compatible with standard commercial ovens
• Heavy-duty material enhances longevity in frequent-use settings
• Precise 8" diameter for uniform portion control
• Optimized for high-volume pizza baking workflows