American Metalcraft A2010 10 Inch Pizza Pan Solid Aluminum Non Returnable

The American Metalcraft A2010 Pizza Pan is a commercial-grade, 10-inch round baking accessory designed for professional pizza preparation and baking applications. Constructed from durable aluminum, it features a solid, tapered, nesting design with a 1/2-inch depth, providing even heat distribution and efficient baking. Its precise top internal diameter of 9-5/8 inches ensures accurate sizing for high-volume foodservice operations, especially in pizzerias and catering establishments that require consistent crust quality and easy stacking for storage. This product is made in the USA, emphasizing quality craftsmanship suitable for demanding commercial environments such as restaurant kitchens and institutional foodservice settings.

Top American Metalcraft A2010 Features

The American Metalcraft A2010 Pizza Pan offers a tapered, nesting design with a solid aluminum construction that ensures durability and uniform heat transfer. Its 10-inch top internal diameter and 1/2-inch depth facilitate consistent baking results in high-volume operations. Easy to clean through hand washing, this pan is ideal for commercial kitchens needing reliable bakeware that fits seamlessly into fast-paced workflows. Suitable for baking multiple pizzas or other baked goods, it enhances workflow efficiency and product presentation in busy pizzerias and catering services.

• Uniform heat distribution promotes consistent baking results across multiple batches.
• Solid aluminum construction offers enhanced durability and corrosion resistance for daily commercial use.
• Tapered nesting design simplifies storage and stacking in high-traffic kitchen environments.
• Precisely engineered dimensions ensure accurate sizing for commercial pizza production.
• Easy hand wash only maintenance minimizes downtime and cleaning effort in busy foodservice settings.

Most suitable for pizzeria baking or bulk food preparation in commercial kitchens.

American Metalcraft A2010 Technical Specs

The American Metalcraft A2010 Pizza Pan features a classic design with a 10-inch diameter and a 0.5-inch depth, crafted from aluminum alloy engineered for durability and quick, uniform heat conduction. It weighs approximately 0.58 lbs, emphasizing lightweight handling for restaurant staff. The pan is self-cooled but must be hand washed, aligning with standard food safety and cleaning protocols for metal bakeware. Operating within typical commercial kitchen temperature ranges, it withstands standard baking conditions without deformation. Its nesting, tapered style facilitates space-efficient storage, crucial for high-volume operations requiring quick access and reliable performance. Manufactured in the USA, it adheres to quality standards, making it suitable for daily intensive use, especially in pizza production workflows requiring precise, dependable equipment.

• Electrical Requirements: Not applicable (manual bakeware).
• Construction & Finish: Aluminum, durable, corrosion-resistant finish.
• Dimensions: 10" diameter, 0.5" depth, 9-5/8" bottom internal diameter.
• Weight: 0.58 lbs (product weight).
• Temperature Resistance: Suitable for baking up to standard oven temperatures.
• Cleaning & Maintenance: Hand wash only, mild detergent recommended.
• Storage Features: Tapered nesting design for efficient storage.
• Usage Compatibility: Compatible with commercial oven environments; withstands standard baking temperatures.
• Material Safety: Aluminum surface safe for baking, easy to clean, no coating concerns.

What is a commercial pizza pan?

A commercial pizza pan is a professional-grade baking tool designed for consistent high-volume pizza production. Made from metals like aluminum for rapid heat conduction, it features precise dimensions suitable for restaurant or catering kitchens. The American Metalcraft A2010 Pizza Pan specifically measures 10 inches in diameter with a 1/2-inch depth, ideal for high-efficiency pizza baking workflows. Typically installed in overhead or countertop ovens, it supports multiple batches daily, ensuring uniform crust quality and ease of handling for foodservice professionals. Its durable construction and nesting design make it suitable for busy pizzerias and institutional kitchens focusing on reliable, repeatable results.

Top commercial pizza pans for high-volume foodservice

Designed for high-efficiency baking in busy restaurant kitchens, the American Metalcraft A2010 Pizza Pan is built with durable aluminum, supporting moderate throughput in pizzerias and catering settings. Its precise 10-inch size and nesting style facilitate streamlined workflows and storage, making it a reliable choice for professional pizza production. A suitable fit for operations requiring consistent heat conduction and easy cleaning, this product ensures efficient workflow management and high-quality crusts in foodservice environments.

• Operation Type — suitable for pizzerias and bakery stations
• Kitchen Space — ideal for compact commercial culinary spaces
• Foodservice Category — optimized for pizza baking and baking prep
• Workload Qualification — designed for moderate baking throughput
• Use Case — supports continuous pizza production and bakery batch workflows

Why Choose American Metalcraft A2010?

American Metalcraft A2010 Pizza Pan stands out with its precise aluminum construction, tapered nesting design, and reliable 10-inch sizing, offering consistent baking performance in demanding foodservice environments. Its durability, ease of handling, and efficient storage make it a preferred choice over similar pans, enhancing operational efficiency and ensuring presentation quality in commercial kitchens.

• Compact footprint for streamlined storage in busy kitchens
• Durable aluminum withstands daily commercial use with corrosion resistance
• Solid construction supports high-volume baking without warping
• Nesting design simplifies storage and inventory management
• Precisely sized to ensure uniform pizza crusts and efficient workflow