American Metalcraft A2006 6 Inch Pizza Pan Tapered/nesting Solid Aluminum

The American Metalcraft A2006 Pizza Pan is a commercial-grade bakery and foodservice tool designed for precise, durable pizza baking applications. Crafted from 18-gauge aluminum, this tapered, nesting pizza pan features a 6-inch top inside diameter (ID) and a 5-5/8-inch bottom ID, providing optimal heat conduction and consistent crust development. Its 1/2-inch depth makes it suitable for a range of pizza styles, from thin to slightly thick crusts, and the solid construction ensures longevity under rigorous use in pizzerias, bakery operations, and foodservice establishments. The pan’s manufacturing in the USA guarantees quality control and local craftsmanship, making it an essential tool for professional kitchen workflows requiring reliable bakeware with precise dimensions for high-volume production.

Top American Metalcraft A2006 Features

Designed for commercial pizza production, the A2006 pellet pant's tapered nesting design simplifies storage and handling while facilitating uniform heat transfer during baking. Its solid aluminum construction ensures quick recovery times and excellent thermal conductivity, suitable for high-output environments. The 6" top ID and 1/2" depth optimize workflow efficiency, especially in tabletop or deck oven settings, with easy maintenance through hand washing. The durable, lightweight material enhances maneuverability in busy kitchens, supporting consistent product quality across multiple sessions.

• Precise dimensions: 6" top ID, 5-5/8" bottom ID for accurate pizza sizing
• Solid aluminum construction: 18 gauge aluminum offers durability and thermal efficiency
• Uniform heat distribution: Ensures consistent crust baking in commercial ovens
• Easy to clean & maintain: Hand wash only, with corrosion resistance
• Nesting design: Simplifies storage and accessibility in high-volume kitchens

Ideal for professional pizza ovens, bakery outlets, and foodservice environments requiring reliable, high-quality bakeware.

American Metalcraft A2006 Technical Specs

The A2006 pizza pan is a commercial baking essential crafted from 18-gauge aluminum, featuring a 6-inch diameter at the top with a 5-5/8-inch bottom size, and a depth of 1/2 inch. It weighs approximately 0.25 lbs, with dimensions optimized for high-volume baking workflows. Made in the USA, it supports temperature ranges suitable for most standard baking environments, though it should be hand washed for maintenance. The pan’s solid design ensures consistent heat transfer across the surface, facilitating even crust development. Its construction aligns with food safety standards and offers long-term durability for frequent commercial use.

• Material: 18 gauge aluminum for strength and heat conduction
• Dimensions: 6" top ID x 1/2" depth for optimal pizza sizing
• Weight: 0.25 lbs for lightweight handling in busy kitchens
• Manufactured in: USA with high-quality craftsmanship
• Cleaning: Hand wash only, corrosion resistant
• Design: Tapered/nesting to save storage space and improve workflow efficiency
• Operating Range: Suitable for standard baking temperatures, max safe temp typical for aluminum pans

• Electrical Compatibility: Not applicable
• Construction Detail: Solid aluminum for fast heat transfer
• Dimensions: 6" round, 0.5" height
• Manufacture Location: Made in USA
• Usage Scenario: Compatible with deck ovens, countertop baking stations

What is a commercial pizza pan?

A commercial pizza pan is a high-capacity bakeware designed for professional foodservice environments to produce consistent, evenly baked pizzas. Made from durable materials such as aluminum, these pans typically have specific dimensions, like a 6-inch top ID, to accommodate various crust styles. Installed in ovens used in pizzerias, bakery outlets, and restaurant kitchens, they facilitate food production for high-volume service, ensuring optimal heat transfer and easy handling for bakers and kitchen staff. The American Metalcraft A2006 pizza pan exemplifies this category, adapted for medium-volume operations where precise sizing and reliable performance are critical.

Top commercial pizza pans for medium-volume foodservice settings

Built for commercial kitchen equipment, the American Metalcraft A2006 offers dependable baking performance in moderate throughput operations like pizzerias and bakery outlets. Designed with a durable solid aluminum construction and precise dimensions, it ensures uniform crust baking and ease of handling, making it ideal for mid-volume restaurant service and food preparation stations.

• Operation Type — suitable for pizzerias and bakery production lines
• Kitchen Setting — ideal for small to medium commercial kitchens
• Foodservice Category — optimized for pizza baking and prep
• Workload Qualifier — supports moderate throughput for steady daily use
• Use Case — perfect for routine baking and crust preparation in professional kitchens

Why Choose American Metalcraft A2006

American Metalcraft A2006 stands out among commercial pizza pans with its solid aluminum build, tapered nesting design, and precise sizing tailored for efficient baking workflows. Its local fabrication in the USA ensures quality and craftsmanship, while its durable construction delivers consistent heat transfer and long-term performance. This model's design enhances operational efficiency through easy storage, reliable baking results, and straightforward maintenance, elevating standard pizza bakeware to professional-grade equipment.

• Compact footprint supports tight storage in busy kitchens
• Solid aluminum construction maximizes heat conduction and durability
• Nesting design facilitates quick handling and space-saving storage
• Designed for medium-volume pizza production workflows
• Made in USA with emphasis on quality and craftsmanship