American Metalcraft 5212 12 Inch Blade Pizza Peel Aluminum with Wood Handle

The American Metalcraft 5212 Pizza Peel is a professional-grade tools designed for commercial foodservice environments requiring efficient pizza handling. Featuring a rectangular 12" x 14" aluminum blade, this pizza peel provides durability and precise control for transferring pizzas to and from commercial ovens. With an overall length of 52 inches, it ensures optimal working distance, reducing the risk of burns or spills during high-volume operations. Constructed with a sturdy aluminum blade and a comfortable wood handle, this pizza peel aligns with the needs of busy pizzerias, restaurants, and catering services seeking reliable, ergonomic, and high-performance pizza tools. It is manufactured in the USA and ideal for applications demanding quick and safe dough transfers.

Top American Metalcraft 5212 Features

The American Metalcraft 5212 Pizza Peel offers a robust aluminum blade designed for quick slide-in and slide-out of pizzas, facilitating swift kitchen workflows. Its 52-inch overall length ensures safe handling during oven transfers, while the wood handle provides ergonomic grip and heat insulation. The durable construction supports frequent professional use, and the aluminum material simplifies cleaning with hand wash only. This model is suitable for high-traffic pizzeria kitchens and baking stations where efficiency and durability are priorities.

• Functionality: 12" x 14" aluminum blade facilitates precise pizza transfer
• Durability: Constructed with corrosion-resistant aluminum and a hardwood handle
• Ease of Use: Lightweight design with ergonomic 52" handle reduces fatigue
• Application Fit: Suitable for high-volume pizzeria and bakery environments
• Workflow Integration: Supports quick, safe oven handling and dough management

Ideal for professional kitchens requiring efficient pizza assembly and oven transfer.

American Metalcraft 5212 Technical Specs

The American Metalcraft 5212 Pizza Peel features a 14-inch by 12-inch aluminum rectangular blade, providing an optimal surface for handling and sliding pizzas. Weighing approximately 2.17 pounds, it ensures lightweight maneuverability suitable for extended use. The overall length of 52 inches offers a safe operating distance from hot ovens, with a handle constructed from durable wood for comfortable grip and heat resistance. Made exclusively in the USA, its construction supports frequent commercial use with easy hand wash maintenance. The peel is designed for professional kitchen environments with high throughput, supporting rapid pizza transfer and workflow efficiency.

• Blade Dimensions: 12" x 14" aluminum construction
• Overall Length: 52 inches for ergonomic handling
• Weight: 2.17 lbs lightweight for maneuverability
• Construction Material: Aluminum blade with wooden handle
• Cleaning Method: Hand wash only for maintenance
• Food Safety: Food-safe aluminum, USA-made
• Temperature Resistance: Suitable for use with hot ovens, with durable handle insulation
• Dimensions: Width 12", Depth 14", Height varies with handle length

Electrical Compatibility: Not applicable

Installation Needs: Not required, handheld design for portable use

Maintenance: Disassemble and hand wash for longevity

Storage: Easy to store in kitchen utensil racks

Usage Environment: Suitable for high-temperature oven handling

What is a commercial pizza peel

A commercial pizza peel is a professional kitchen tool designed for moving pizzas and baked goods in high-volume foodservice settings. The American Metalcraft 5212 Pizza Peel features a rectangular aluminum blade ideal for sliding under pizzas, with a long wooden handle that provides safety and ergonomic advantages. Typically used in pizzerias, bakeries, and fast-casual restaurants, it facilitates quick and precise dough transfer, supporting efficient workflow and food safety standards. Designed for frequent use, this peel is essential for operators managing large volumes of pizza production in busy culinary environments.

Top Pizza Tools for High-Volume Foodservice Settings

Designed for high-capacity pizzerias and baking stations, this professional-grade pizza peel from American Metalcraft provides dependable performance, durable construction, and ergonomic handling for efficient workflow, ideal for rapid oven transfers and dough management in foodservice applications.

• Operation Type — suitable for large pizzeria kitchens
• Kitchen Setting — ideal for commercial restaurant environments
• Foodservice Category — primary for pizza and bakery operations
• Workload Qualifier — supports moderate to high throughput demands
• Use Case — facilitating quick and safe oven transfers

Why Choose American Metalcraft 5212 Pizza Peel

Compared to standard tools, the American Metalcraft 5212 Pizza Peel offers a durable aluminum blade paired with a heat-resistant wood handle, ensuring reliable performance and safety during intense kitchen operations. Its extended length and lightweight design promote ergonomic handling and swift workflow, making it a superior choice for professional pizzerias and bakehouses seeking dependable equipment that withstands frequent use and simplifies cleaning.

• Self-contained design with durable aluminum blade and wooden handle
• Extended 52-inch length for safe oven handling
• Lightweight construction optimizes maneuverability in busy kitchens
• Manufactured in the USA for consistent quality and reliability
• Supports efficient workflow in restaurant-ready environments