Omcan 24014 17mm Tagliatelle Pasta Die Brass for commercial pasta extruders
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- Precise shape formation with 17mm diameter
- Constructed from durable brass for longevity
- Supports high-volume commercial pasta extrusion
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The Omcan 24014 (24014) #31 Tagliatelle Pasta Die 17mm Brass is a high-precision extrusion die designed for commercial pasta production applications. Constructed from durable brass, this pasta die features a 17mm opening tailored for consistent, high-quality tagliatelle pasta outputs. As a specialized component for pasta extruders, it offers precise shape formation and reliable performance in professional culinary environments. Its robust build ensures longevity and maintains dimensional accuracy through extensive use. Ideal for commercial kitchens, pasta factories, and food processing facilities, this die enhances workflow efficiency with its straightforward mounting and easy cleaning features. Technical specifications include a brass material composition, a shape designated for tagliatelle, and a 17mm diameter opening that guarantees uniform pasta strands.
The Omcan 24014 #31 pasta die offers expert-level performance tailored for high-volume pasta extrusion. Designed with brass for durability and excellent heat conduction, it ensures consistent pasta shapes and minimal deformation over extended use. Its 17mm diameter fits seamlessly into commercial pasta extruders, enabling precise shape formation. The die's corrosion-resistant material supports easy maintenance and cleaning, reducing downtime in busy production settings. Suitable for continuous operation in professional foodservice establishments, it enhances workflow efficiency and product uniformity. Its straightforward mounting process supports quick tool changes, making it ideal for mid-volume pasta manufacturing and restaurant operations.
Suitable for medium-volume pasta production and commercial foodservice use
The Omcan 24014 pasta die is constructed entirely from brass, offering excellent thermal conductivity and corrosion resistance suitable for high-demand environments. The die measures 17mm in diameter, making it compatible with a broad range of professional extruders. Designed for continuous operation, it delivers consistent pasta shapes and performance, supporting moderate to high throughput in food processing facilities. Its robust build includes precise shaping features and straightforward mounting interfaces to facilitate quick setup and maintenance. Weighing approximately [product weight not provided], this die's dimensions align with industry standards, ensuring seamless integration into existing extrusion systems. The brass construction supports easy cleaning, minimizing sanitation concerns and fostering operational efficiency in professional kitchens.
A commercial pasta die is a specialized component used within extrusion machines to shape pasta dough into specific forms such as tagliatelle. These dies are typically made from durable materials like brass or stainless steel to withstand high-volume production. They are installed in professional pasta extruders to produce consistent, high-quality pasta shapes at industrial capacities. The Omcan 24014 #31 pasta die, with its 17mm brass construction, is designed for commercial kitchens and pasta manufacturing facilities, delivering precise shape formation and operational reliability suitable for moderate production workloads in foodservice environments.
This high-quality brass pasta die by Omcan, model 24014, is engineered for commercial pasta extrusion applications, supporting moderate throughput in foodservice kitchens. With a 17mm opening tailored for tagliatelle, it ensures consistent pasta output and durability. Its robust construction and straightforward maintenance make it ideal for undercounter, mid-volume production settings in restaurant or food processing facilities.
Compared to generic pasta dies, the Omcan 24014 model features a robust brass construction that delivers superior durability and thermal performance. Its precise 17mm opening ensures uniform pasta shape, supporting consistent product quality. The die’s straightforward mounting facilitates quick tool changes, enhancing operational efficiency in busy production environments. Its corrosion-resistant build simplifies cleaning routines, reducing downtime and maintenance costs. With a professional-grade design, it maintains shape integrity during continuous extrusion, making it an optimal choice for restaurant-grade pasta manufacturing.
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