American Metalcraft 2242 22 Inch Wood Pizza Peel with 36 Inch Blade
- Optimized for large dough transfer efficiency
- Sturdy wood construction ensures durability
- Supports high throughput with 36" blade
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The American Metalcraft 2242 Pizza Peel is a professional-grade pizza tool designed for commercial kitchens requiring precise dough transfer and handling. Featuring a 22" x 36" wooden blade and a total length of 42", this pizza peel is optimized for efficiently moving large pizzas from prep areas to hot ovens. Its rectangular handle design offers ergonomic performance, ensuring longevity and ease of maneuverability in high-volume pizzeria or catering environments. The wood construction provides a lightweight yet durable solution suited for frequent use in restaurant settings. The model 2242 combines dimensionally accurate specifications with a robust build, making it a reliable asset for pizza operators demanding consistency and efficiency in dough handling and presentation.
The American Metalcraft 2242 pizza peel offers a wide, 22" x 36" wood blade with a 42" overall length, tailored for commercial pizza production. Its durable wood surface facilitates gentle dough transfer, while the sturdy handle ensures comfortable grip during extended operation. Designed for high-volume restaurants, it simplifies workflow by enabling seamless pizza loading and unloading. The solid wood construction minimizes heat transfer, preserving dough integrity and reducing user fatigue. Its technical specs ensure compatibility with standard pizza oven sizes, optimizing kitchen throughput and food presentation.
Ideal for pizzeria kitchens or catering services requiring consistent dough transfer with minimal effort.
The American Metalcraft 2242 pizza peel features a wood blade measuring 22" in width and 36" in depth, with an overall length of 42". Constructed with high-quality wood for durability and heat resistance, it weighs approximately 10.33 lbs, supporting stable handling in busy commercial environments. Its rectangular shape enhances structural strength and maneuverability. The handle material is also wood, ensuring comfort and longevity during repeated use. The peel’s design accommodates standard pizza oven openings, making it compatible with most commercial baking setups. While specific electrical or refrigeration requirements are not applicable, routine cleaning involves wiping the wood blade with a damp cloth to maintain sanitation. The natural wood finish offers a non-slip grip and easy maintenance process, suitable for high-traffic foodservice operations.
A commercial pizza peel is a specialized tool used in pizzerias and bakeries for transferring large, prepared pizzas into and out of industrial ovens. Constructed primarily from durable materials such as wood or metal, it enables efficient handling without damaging the dough or toppings. The American Metalcraft 2242 pizza peel, with its wide wooden blade and ergonomic handle, is designed for high-volume foodservice applications, installed in busy restaurant and catering environments. Its precise dimensions support seamless workflow, making it ideal for kitchens that produce multiple pizzas daily, ensuring consistent presentation and rapid service.
Designed for moderate throughput kitchens, the American Metalcraft 2242 pizza peel provides durable wood construction for efficient dough handling and consistent pizza presentation. Manufactured by American Metalcraft, model 2242 is suited for operational environments demanding reliable performance and ergonomic handling. Perfect for restaurant-ready applications, it facilitates seamless workflow in pizzerias, catering, and bakery operations requiring precise pizza transfer with ease.
The American Metalcraft 2242 pizza peel distinguishes itself through its large, robust wooden blade and ergonomic 42" handle designed for commercial durability and ease of use. Its high-quality wood construction reduces heat transfer and minimizes dough damage, enhancing operational performance. The peel’s dimensions and build support consistent workflow, making it a reliable choice for pizzerias and bakeries seeking a durable, restaurant-ready dough handling tool. Compared to similar models, its precise sizing and sturdy construction streamline pizza loading and unloading, contributing to improved service speed and food presentation.
Product Description
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