American Metalcraft 18916SP 16 Inch Diameter Super Perforated Pizza Disk Aluminum

The American Metalcraft 18916SP Pizza Disk 16" Dia. Super Perforated is a commercial-grade pizza preparation and cooling accessory designed for professional foodservice environments. Crafted from 18 gauge aluminum, this pizza disk features an array of 456 3/8" holes that facilitate rapid cooling and airflow, essential for restaurants, pizzerias, and food production facilities. Its precise perforation pattern enhances heat dissipation during baking or cooling processes, ensuring consistent results. As a made-to-order, non-returnable item built in the USA, the 18916SP is suitable for high-volume pizza operations requiring durable, efficient, and easy-to-maintain tools for dough handling, baking, and storage workflows.

Top American Metalcraft 18916SP Features

The 18916SP super perforated pizza disk is engineered for professional kitchens needing efficient heat and airflow management. Its aluminum construction ensures excellent durability while enabling quick cleaning and maintenance under busy service conditions. Ideal for applications such as dough proofing, cooling, or transport within pizza production lines, this disk integrations seamlessly with standard commercial pizza ovens and prep stations. The perforation design supports rapid heat dissipation, optimizing workflow and product consistency in high-throughput environments.

• Functionality: Ensures uniform baking and rapid cooling of pizzas
• Durability: Crafted from 18 gauge aluminum for long-lasting service
• Ease of Maintenance: Non-stick surface simplifies hand washing and cleaning
• Operational Fit: Compatible with various commercial oven racks and prep stations
• Workflow Optimization: Facilitates airflow and temperature control during food processing

Suitable for professional pizza production and cooling workflows requiring durable perforated disks

American Metalcraft 18916SP Technical Specs

The American Metalcraft 18916SP Pizza Disk measures 16 inches in diameter and is constructed from 18 gauge aluminum, offering a lightweight yet sturdy platform for pizza preparation and cooling. Designed with 456 perforations (3/8" each), it promotes efficient airflow and heat distribution. The unit weighs approximately 19 lbs and is manufactured in the USA, ensuring quality standards for commercial foodservice applications. Its dimensions and construction support seamless integration into existing bakery or pizza station setups. The disk is intended for hand washing only and is a non-returnable made-to-order item, reflecting its specialized, professional-grade design. Its durability under typical bakery or kitchen operational temperature ranges and food safety considerations make it suitable for high-volume pizza workflows where performance and hygiene are paramount.

• Capacity: Supports standard 16" pizza products and dough handling
• Material: 18 gauge aluminum with perforated surface for airflow
• Dimensions: 16" diameter, 19 lbs weight
• Construction: Made in the USA with durable aluminum
• Cleaning: Hand wash only, for long-term maintenance

What is a commercial pizza disk?

A commercial pizza disk is a specialized, durable platform used in professional kitchens for preparing, baking, and cooling pizzas. The American Metalcraft 18916SP pizza disk is designed with high perforation density, supporting airflow and heat dissipation essential for consistent baking and rapid cooling processes. Installed in pizza ovens, cooling stations, or dough prep areas, this disk is ideal for high-volume foodservice environments such as pizzerias, bakery chains, and catering operations, ensuring product quality and operational efficiency during intensive throughput periods.

Top pizza disks for high-volume foodservice settings

Built from industrial-grade aluminum with extensive perforation, the American Metalcraft 18916SP pizza disk offers reliable performance in medium workload commercial kitchens. Its robust design and perforated surface optimize airflow for baking and cooling, making it suitable for pizza production lines, bakery setups, and prep stations. This disk facilitates consistent results and efficient workflow for restaurant-ready operations, ideal for high-volume pizzerias and catering facilities.

• Operational environments — medium workload pizza production lines
• Kitchen type — compact commercial spaces with high throughput
• Foodservice category — pizzeria kitchens and bakery prep stations
• Workload qualifier — moderate throughput and daily usage
• Use case — dough handling, baking, rapid product cooling

Why Choose American Metalcraft 18916SP

Compared to alternative perforated pizza disks, the American Metalcraft 18916SP offers superior durability through 18 gauge aluminum construction and a precisely perforated design for optimal airflow. Its made-in-USA quality ensures consistent performance for demanding commercial environments. The 16-inch size fits standard pizza workflows, and its perforation pattern enhances heat dissipation, reducing baking times and improving product quality while maintaining ease of cleaning and handling efficiency.

• Self-contained design with durable aluminum construction
• Optimized perforation pattern for even baking and cooling
• Large 16-inch diameter suitable for standard pizzas
• Made in USA ensures quality and reliability
• Lightweight yet sturdy for easy handling in busy kitchens