American Metalcraft 1190 Deep Dish Pie Pan 11-1/8 Inch Aluminum with Hand Wash Only

The American Metalcraft 1190 Deep Dish Pie Pan is a commercial-grade baking vessel designed for high-volume bakery and restaurant applications. Constructed from durable aluminum, this 10-inch top inner diameter pie pan features an 11-1/8-inch top outer diameter and an 8-1/4-inch bottom inner diameter, with a depth of 1-5/16 inches, suitable for consistent, professional-quality pies. Its precision-manufactured dimensions ensure uniform baking results, making it an optimal choice for foodservice operators aiming for efficiency and presentation. The pan's robust material and specific sizing facilitate reliable heat conduction and easy handling, eliminating common baking inconsistencies and streamlining workflow in busy kitchens.

Top American Metalcraft 1190 Features

Designed for commercial baking environments, this deep dish pie pan offers excellent heat distribution through its aluminum build, ensuring uniform crust browning and consistent baking. Its stackable design simplifies storage, while the resilient material provides durability for daily handling. Easy cleaning by hand wash maintains its surface quality, and its precise dimensions support seamless integration into standard baking equipment, ideal for high-volume bakery production and restaurant service flow.

• Consistent baking performance: 10" top ID with reliable heat conduction
• Durable aluminum construction: withstands frequent use in commercial kitchens
• Ease of maintenance: hand wash only for prolonged surface integrity
• Optimized for volume baking: precise size reduces thermal gaps in baking trays
• Stackable design: space-efficient storage in busy foodservice environments

Ideal for high-capacity bakery production or restaurant pie service

American Metalcraft 1190 Technical Specs

The American Metalcraft 1190 Deep Dish Pie Pan features a 10-inch top inner diameter and an 11-1/8-inch outer top diameter, crafted from high-quality aluminum for superior heat conduction and durability. Its depth measures 1-5/16 inches, suited for standard pie recipes requiring consistent thickness. Weighing only 0.54 lbs, it is lightweight yet resilient, making handling and stacking uncomplicated for foodservice crews. The pan's dimensions perfectly align with standard bakery equipment, and its made-in-USA status ensures quality control. Operating solely through conduction heat, it requires hand washing to maintain its surface integrity and extend lifespan in demanding kitchen environments.

• Dimensions: 11.13" width x 1-5/16" depth x 1.31" height
• Material: Aluminum
• Weight: 0.54 lbs
• Construction: Made in USA, food-safe, corrosion-resistant
• Cleaning method: Hand wash only for longevity
• Operating range: Suitable for standard baking temperatures

What is a commercial pie pan?

A commercial pie pan is a heavy-duty baking vessel designed for high-volume food production, typically constructed from durable metals like aluminum or stainless steel. They are used in bakeries, restaurants, and catering operations for uniform crust formation and consistent baking quality. The American Metalcraft 1190 Deep Dish Pie Pan, with its precise dimensions and aluminum construction, is installed in bakery outlets and restaurant kitchens for preparing traditional and specialty pies efficiently, making it ideal for bakery and foodservice environments requiring reliable, high-capacity baking equipment.

Top aluminum pie pans for foodservice applications

These commercial aluminum pie pans are built for reliable, high-volume baking in bakery or restaurant settings. American Metalcraft 1190 is designed with precise dimensions and durable material, ideal for standard commercial kitchen operations with moderate throughput. Its construction and size provide consistent crusts, facilitating smooth workflow in bakery production, catering, and high-volume pie service.

• Operation Type — for bakery and restaurant production lines
• Kitchen Setting — suitable for bakery, café, and catering facilities
• Foodservice Category — standard and deep-dish pie baking
• Workload Qualifier — moderate throughput for busy foodservice environments
• Use Case — consistent pie portioning and browning during high-volume service

Why Choose American Metalcraft 1190 Deep Dish Pie Pan

American Metalcraft 1190 distinguishes itself with its precise dimensions, robust aluminum build, and professional-grade design tailored for high-volume bakery and restaurant needs. Its lightweight construction, coupled with durable material and uniform heat conduction, supports efficient workflow and consistent product quality. This model's manufacturing quality and thoughtful specifications make it a reliable choice for busy commercial kitchens aiming for precision baking and durability in their cookware.

• Compact footprint optimizes storage and handling efficiency
• Aluminum construction delivers quick, even heat transfer
• Designed specifically for commercial baking workflows
• Hand wash only for prolonged surface integrity and sanitation
• Made in USA ensures consistent quality standards