American Metalcraft 1187SS 10 Inch Pie Pan with Stainless Steel Construction

The American Metalcraft 1187SS Pie Pan is a professional-grade baking vessel designed for commercial kitchens and foodservice operations. Crafted from durable 18/8 stainless steel, this standard pie pan features precise dimensions of 10-1/8 inches at the top outside diameter and 9 inches at the inside top diameter, with a depth of 3/4 inch. Its 0.5mm gauge construction ensures structural integrity suitable for high-volume baking environments, while the corrosion-resistant material facilitates seamless cleaning and sanitation. This pie pan is ideal for bakeries, cafes, and restaurant operations requiring consistent, high-quality pie production with reliable heat conduction and easy handling.

American Metalcraft 1187SS Features

The American Metalcraft 1187SS pie pan offers a robust stainless steel construction optimized for commercial baking and pastry production. Its precise sizing and 3/4-inch depth promote uniform baking and easy portioning, accommodating various pie recipes and crust types. Designed for durability, it withstands frequent use in busy kitchens, while its smooth surface ensures easy cleaning and maintenance, supporting efficient workflow in high-demand settings. The pan’s size and material compatibility make it suitable for countertop or oven mounting, facilitating streamlined food prep and presentation for bakery and restaurant applications.

• Heavy-duty 18/8 stainless steel: ensures durability and corrosion resistance in busy kitchens.
• Precise dimensions: 10-1/8" outside diameter and 9" inside diameter fit standard pie recipes.
• 0.5mm thick gauge: provides structural robustness for repeated commercial use.
• Smooth surface finish: supports effortless cleaning and sanitation routines.
• Designed for high-volume baking: suitable for bakery production and foodservice operations requiring consistent results.

Ideal for bakery, cafe, or restaurant pie production that demands durable, uniform baking performance.

American Metalcraft 1187SS Technical Specs

The American Metalcraft 1187SS pie pan features a straightforward commercial-grade design with precise dimensions and premium materials. Constructed from 18/8 stainless steel, it weighs approximately 0.52 pounds and measures 10.13 inches in width, with a height of 0.75 inches. Its flat, smooth surfaces are resistant to corrosion and easy to clean, supporting frequent sanitation in foodservice environments. The pan's uniform gauge of 0.5mm ensures consistent thickness and durability, suitable for high-volume baking with reliable heat distribution. This model is compatible with standard commercial ovens and can withstand typical operating temperatures required for baking pastries and pies efficiently.

• Manufactured by: American Metalcraft, model 1187SS
• Material: 18/8 stainless steel for durability and corrosion resistance
• Dimensions: 10-1/8" outside diameter, 9" inside diameter, 3/4" depth
• Weight: 0.52 pounds
• Construction: 0.5mm gauge stainless steel for consistent thickness and high-volume performance
• Temperature Resistance: Suitable for standard baking temperatures in commercial ovens
• Cleaning: Dishwasher safe with smooth surface finish for easy sanitation
• Compatibility: Fits standard commercial pans and baking racks

What is a commercial pie pan?

A commercial pie pan is a durable baking vessel designed for high-volume pastry and pie production in professional foodservice settings. Typically made from stainless steel or other resilient materials, it features precise dimensions for uniform baking and consistent portioning. The American Metalcraft 1187SS Pie Pan specifically provides a robust, corrosion-resistant solution for bakeries, cafes, and restaurant kitchens that require reliable, repeatable results and efficient cleaning routines. It is well-suited for countertop or oven-mounted applications, making it ideal for mid-volume bakery production and institutional food operations.

Top Commercial Pie Pans for Bakery and Foodservice Operations

Designed for medium-volume bakery production, the American Metalcraft 1187SS pie pan offers durability, precise sizing, and consistent heat distribution, making it suitable for high-demand commercial kitchens. Its stainless steel build and standard dimensions ensure compatibility with various baking environments, supporting efficient pastry and pie baking workflows in bakery, cafe, and restaurant settings.

• Operation Type — suitable for bakery and kitchen prep stations
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — fits bakery, cafe, and restaurant use
• Workload Qualifier — capable of moderate throughput
• Use Case — designed for commercial baking and pastry production

Why Choose American Metalcraft 1187SS?

The American Metalcraft 1187SS pie pan distinguishes itself through its high-quality 18/8 stainless steel construction, ensuring longevity and sanitation. Its precise dimensions and robust gauge provide consistent baking results and durability in demanding foodservice environments. Designed for ease of cleaning and maintenance, it reduces operational downtime while supporting efficient workflow in bakery and restaurant applications. Its standardized size allows for seamless integration into existing commercial kitchen setups, enhancing productivity and product presentation.

• Enhanced durability: heavy-duty stainless steel construction withstands daily use
• Standard size compatibility: fits most commercial ovens and baking racks
• Corrosion and stain resistance: maintains appearance through repeated cleaning
• Uniform thickness and shape: ensures consistent baking performance
• Optimal for medium-volume bakery production: supporting reliable workflow in foodservice environments