American Dish Service AFC-ES 25 Inch Door Type Dishwasher Low Temp Chemical Sanitizing with Convertible Design

The American Dish Service AFC-ES Door Type Dishmachine is a commercial-grade low temperature chemical sanitizing unit designed for high-efficiency warewashing in professional foodservice environments. Capable of processing up to 37 racks per hour at a precise gallon per rack of 0.936, this dishwasher features a corner design for optimal space utilization and offers a convertible configuration for straight-through operation. Equipped with a 1-1/2 HP pump, auto start functionality, air-gap fill, built-in chemical dispensing, and a scrap accumulator, it ensures thorough sanitation and streamlined workflow management essential for busy kitchens and institutional settings.

Top American Dish Service AFC-ES Features

The AFC-ES dishmachine excels in high-volume warewashing with a focus on chemical sanitizing effectiveness. Its corner design allows for flexible installation, while the convertible configuration accommodates different kitchen layouts. The built-in chemical dispenser and scrap accumulator improve maintenance efficiency, and the stainless steel construction ensures durability under continuous operation. This model is suited for commercial kitchens requiring reliable, fast throughput and effective sanitation.

• High capacity: 37 racks/hour for rapid turnaround
• Durable stainless steel housing withstands frequent use
• Easy maintenance with integrated chemical dispenser
• Convertible to straight-thru operation simplifies workflow
• Automatic start and air-gap fill for operational reliability

Ideal for mid-volume restaurant or cafeteria warewashing operations to optimize sanitation efficiency

American Dish Service AFC-ES Technical Specs

The AFC-ES dishmachine operates on a standard electrical supply, details such as voltage, frequency, and amperage aligning with commercial kitchen standards for reliable performance. Its self-contained design with stainless steel construction offers long-term durability, resistance to corrosion, and ease of cleaning. With a height of 71.25 inches, width of 25 inches, and depth of 34.25 inches, it fits within typical kitchen airflow and clearance requirements. The machine weighs 300 lbs and features a proprietary corner design that maximizes space efficiency. Its low temp chemical sanitizing process ensures comprehensive warewashing with efficient chemical use—0.936 gallons per rack—making it suitable for facilities prioritizing sanitation and throughput. The unit supports a broad temperature operating range and complies with propitious health standards, suitable for installation in busy commercial environments.

• Electrical requirements: Standard voltage, phase, and amperage for commercial dishwashers
• Construction: Stainless steel interior and exterior finish
• Capacity: 37 racks per hour with 0.936 gallons per rack
• Dimensions: 25" width x 34.25" depth x 71.25" height
• Features: Self-cleaning, automatic start, chemical dispensing, scrap accumulator
• Connectivity: Easy integration with standard plumbing and electrical outlets

What is a commercial dishwashing machine?

A commercial dishwashing machine is an industrial-grade warewasher designed for high-volume sanitation in foodservice facilities. It features heavy-duty stainless steel construction, specialized wash cycles, and advanced chemical sanitizing technology. The AFC-ES model from American Dish Service is installed in busy kitchens such as cafeterias, restaurants, and institutional dining halls, capable of handling extensive warewashing needs efficiently. It is ideal for facilities requiring quick turnaround times, reliable sanitation, and robust durability to maintain high hygiene standards in demanding environments.

Top intermediate volume dishwashers for restaurant kitchens

Designed for medium throughput environments, the American Dish Service AFC-ES provides commercial dishwashing solutions with durable construction, high efficiency, and flexible operation. Its fast processing rate and integral chemical sanitizing make it suitable for mid-volume restaurant kitchens, school cafeterias, and catering operations. The unit's sturdy build and comprehensive features support continuous workflow and meet rigorous sanitation standards, serving as a dependable component in professional kitchen setups.

• Operation Type — suitable for moderate throughput foodservice settings
• Kitchen Type — optimized for compact or medium-sized commercial spaces
• Foodservice Category — suitable for cafeterias, casual dining, and institutional kitchens
• Workload Qualifier — handles typical daily warewashing demands efficiently
• Use Case — enhances workflow in foodservice environments requiring quick, reliable sanitation

Why Choose American Dish Service AFC-ES?

Compared to similar models, the AFC-ES stands out with its durable stainless steel corner design, convertible operation for flexible installation, and high-capacity throughput. Its integrated chemical dispensing and auto start features improve operational efficiency and sanitation reliability in busy foodservice settings. The unit’s compact footprint and robust construction ensure long-term performance with minimal maintenance, making it a preferred choice among commercial dishwashers for mid-sized operations.

• Self-contained operation with robust stainless steel design
• Convertible installation options for versatile kitchen layouts
• High-capacity processing suits busy restaurant environments
• Efficient chemical dispensing reduces manual handling
• Reliable auto start function minimizes operator intervention