American Dish Service AFC-3D-S 29 Inch Door Type Dishwasher Low Temp Chemical Sanitizing with Corner Design Convertible to Straight-Thru

The American Dish Service AFC-3D-S is a commercial door-type dishwasher formulated for high-efficiency chemical sanitization at low temperatures. Designed for mid-volume dishwashing applications, this model features a corner design with a convertible configuration to straight-thru operation, optimizing workflow in busy foodservice environments. It processes up to 37 racks per hour, powered by a robust 1-1/2 HP pump, and offers a 20-1/2" door opening for ease of loading and unloading. The unit incorporates automatic start, air-gap fill, built-in chemical dispensing, and a scrap accumulator—ensuring efficient operation and streamlined maintenance. Compact yet capable, the AFC-3D-S is engineered for reliable sanitation and operational continuity in commercial kitchens requiring durable, high-performance dishwashing solutions.

Top American Dish Service AFC-3D-S Features

The AFC-3D-S dishmachine offers a versatile low temp chemical sanitizing cycle optimized for commercial foodservice use, with a corner-to-straight-thru convertible design that enhances workflow. Constructed from durable stainless steel, it is built for demanding daily operations, featuring an air-cooled pump for efficiency. Ease of maintenance is supported by integrated chemical dispensing and a scrap accumulator, reducing downtime. Its capacity of 37 racks/hour suits moderate throughput kitchens, making it suitable for restaurants, cafeterias, and institutional dining facilities aiming for reliable sanitation and swift turnover.

• High-capacity performance: processes up to 37 racks per hour for moderate-volume kitchens
• Durable stainless steel construction: withstands daily commercial dishwashing environments
• Integrated chemical dispenser: simplifies sanitizing with built-in dosing
• Corner design with convertible feature: adaptable workflow for space efficiency
• User-friendly auto start and scrap accumulation: reduces operation time and maintenance hassle

Ideal for medium-volume restaurant kitchens needing reliable low temp sanitizing using chemical agents

American Dish Service AFC-3D-S Technical Specs

The AFC-3D-S operates on a standard electrical setup with a 1-1/2 HP pump providing robust performance, suitable for continuous commercial usage. This model is air-cooled, ensuring efficient heat dissipation during operation, with a stainless steel construction that offers corrosion resistance and longevity. It features a single-rack capacity, with dimensions of 29" width, 34.5" depth, and 71.25" height, weighing approximately 312 lbs. The unit’s operating temperature is maintained via low temp chemical sanitizing cycles, compatible with typical dishware and restaurant utensils. Its durable design and built-in cleaning features facilitate easy maintenance and consistent sanitation, making it a reliable choice for foodservice operations that demand durable, efficient, and hygienic dishwashing performance.

• Electrical requirements: 120/208/240V, 60Hz, single-phase, 15 amps
• Cooling method: Air-cooled for efficient heat dissipation
• Refrigeration type: Self-contained system
• Production capacity: 37 racks/hour for moderate throughput
• Construction & finish: Stainless steel exterior for durability and hygiene
• Dimensions: 29" W x 34.5" D x 71.25" H
• Product weight: 312 lbs
• Temperature range: Operates with low temp chemical sanitizing standards
• Food safety features: Material compatible with sanitizing agents, corrosion-resistant interior
• Features: Auto start, built-in chemical dispensing, scrap accumulator

• Electrical wiring: Must be compatible with standard electrical outlets
• Plumbing connection: Requires standard drain and chemical supply lines
• Clearance needs: 6 inches behind for venting and service access
• Drainage setup: Proper drainage to prevent overflow or backflow
• Installation environment: Indoor, ventilated space with sufficient airflow and drainage

What is a commercial dishwashing machine?

A commercial dishwashing machine is a heavy-duty appliance designed for high-frequency cleaning and sanitizing of dishware, utensils, and kitchen tools in foodservice operations. The American Dish Service AFC-3D-S is a high-capacity, low-temperature chemical sanitizing model engineered for mid-volume kitchens, such as restaurants, institutional cafeterias, and catering facilities. Installed as a door-type unit, it offers efficient workflow with automation features like auto start and chemical dispensing, supporting operational hygiene standards and quick turnaround times. Its robust construction and technical features ensure reliable, continuous performance for demanding foodservice environments.

Top commercial dishwashers for moderate-volume foodservice settings

Reliable, durable, and designed for effective sanitation, the AFC-3D-S from American Dish Service is ideal for commercial kitchens operating with moderate throughput. Its robust performance, adaptable configuration, and low temp chemical sanitizing capability make it suitable for restaurant, cafeteria, and institutional use. The unit’s build quality and technical features support efficient workflow and consistent hygiene standards, suitable for mid-sized foodservice operations seeking proven, restaurant-ready dishwashing equipment.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Space — ideal for compact commercial environments
• Foodservice Category — effective in school cafeterias and institutional dining
• Workload Capacity — moderate throughput of 37 racks/hour
• Primary Use — ensuring high-quality sanitation and rapid dish turnover

Why Choose American Dish Service AFC-3D-S?

American Dish Service AFC-3D-S stands out with its durable stainless steel corner design, convertible workflow, and built-in chemical dispensing system. Its capacity and performance ensure dependable low temp chemical sanitizing for mid-volume operations, enhancing sanitation without sacrificing efficiency. The unit's compact footprint and user-friendly features streamline operation, reducing downtime and maintenance compared to common commercial dishwashers in its class.

• Self-contained with an innovative corner design for space efficiency
• Convertible to straight-thru operation for adaptable workflow
• Heavy-duty stainless steel construction for long-term durability
• Built-in chemical dispenser minimizes handling and dosing errors
• Processes 37 racks per hour for reliable medium-volume throughput