American Dish Service AF-ES-3DUP 25 Inch Door Type Dishmachine with Low Temp Chemical Sanitizing 37 Racks/hour

The American Dish Service AF-ES-3DUP Dishmachine is a commercial door type dishwasher engineered for efficient low-temperature chemical sanitizing at a rate of 37 racks per hour, using just 0.936 gallons per rack. Designed for high-volume foodservice operations, this machine features a convertible three-door configuration, a 1-1/2 HP pump, and an air-gap fill system for compliance and safety. Its precise specifications facilitate rapid throughput, making it suitable for busy kitchens requiring reliable sanitation and quick turnaround times.

Top American Dish Service AF-ES-3DUP Features

The AF-ES-3DUP durable door type dishmachine provides high-capacity chemical sanitizing with a 37 rack/hour output, ideal for mid-volume restaurants and institutional kitchens. Its convertible three-door design allows flexible loading, while the built-in chemical dispensing system ensures accurate sanitation dosing. The 1-1/2 HP pump supports robust circulation, and the 20-1/2" door opening accommodates various dishware sizes, simplifying operational workflow in demanding environments.

• High-capacity performance: 37 racks/hour throughput supports busy kitchens.
• Corrosion-resistant construction: Durable stainless steel exterior for longevity in commercial use.
• Ease of maintenance: Integrated chemical dispenser and scrap accumulator streamline cleaning routines.
• Flexible configuration: Convertible 3-door design adapts to different dishwashing needs and space constraints.
• Efficient operation: Auto start and air-gap fill optimize workflow and sanitary compliance.

Suitable for mid-volume institutional and restaurant kitchens seeking reliable chemical sanitation with high throughput.

American Dish Service AF-ES-3DUP Technical Specs

The AF-ES-3DUP operates with a 1-1/2 HP pump powered by a suitable electrical supply, supporting its high-capacity sanitizing cycle. Its stainless steel construction ensures durability in demanding environments, with dimensions of 25" width, 34.25" depth, and 71.25" height, and a weight of 306 lbs. The low-temperature chemical sanitizing process takes place within a food-safe, antimicrobial-grade chamber designed for ease of cleaning and maintenance. The unit features a self-contained system with a built-in chemical dispenser, facilitating consistent chemical dosing, and is engineered with operator safety and sanitation in mind. The model is reliable for continuous operation in busy foodservice settings, with compliance considerations integrated into its design, such as Proposition 65 adherence. Shipping typically takes 6-8 weeks, with freight class 200, and the machine's simple disassembly allows routine maintenance with minimal downtime.

• Electrical Requirements: [Specify voltage and frequency]
• Construction & Finish: Stainless steel exterior for corrosion resistance and durability
• Capacity: 37 racks per hour at 0.936 gallons per rack
• Dimensions & Weight: 25" W x 34.25" D x 71.25" H, 306 lbs
• Water Supply & Drainage: Air-gap fill via built-in system for enhanced sanitation
• Operation Features: Auto start, chemical dispensing, convertible doors, scrap accumulator

• Electrical Compatibility: Required voltage and phase specifics based on installation site
• Plumbing Needs: Proper water connection and drainage for optimal performance
• Clearance & Ventilation: Adequate airflow clearance for cooling and operation
• Space Requirements: Minimum space for door clearance and maintenance access
• Connectivity & Setup: Ready for integration in existing kitchen plumbing and electrical systems

What is a commercial dishwasher door type?

A commercial dishwasher door type is a foodservice equipment designed for high-capacity dishwashing operations, featuring hinged or sliding doors for efficient access. These units are built with durable stainless steel and incorporate specialized features such as chemical sanitizing cycles, auto start mechanisms, and built-in dispensers. The AF-ES-3DUP from American Dish Service exemplifies this category, offering a low-temperature chemical sanitizing process suited for institutional kitchens, restaurants, and other high-volume foodservice environments. Its capacity to handle 37 racks per hour positions it as a reliable solution for maintaining sanitation standards and optimizing workflow in busy settings.

Top commercial dishwashers for foodservice operations

Designed for mid-volume commercial kitchens, the AF-ES-3DUP from American Dish Service provides consistent low temp chemical sanitizing with high throughput, ideal for institutional dining and restaurant support. Its durable construction, advanced features, and flexible design facilitate efficient dishware processing, making it suitable for busy foodservice settings requiring reliable sanitation and rapid turnaround.

• Operation Type — supports mid-volume institutional kitchens
• Kitchen Type — suitable for busy restaurants and cafeterias
• Foodservice Category — ideal for high-frequency warewashing
• Workload Qualifier — moderate throughput with efficient sanitizing cycles
• Use Case — maintains sanitation standards in demanding foodservice environments

Why Choose American Dish Service AF-ES-3DUP?

American Dish Service AF-ES-3DUP stands out from competing models with its durable stainless steel build, innovative low-temperature chemical sanitizing cycle, and flexible three-door configuration. Its self-contained design simplifies installation and maintenance, while its high-capacity output improves operational flow. This model enhances sanitation reliability and supports high-volume foodservice performance, making it a superior choice for commercial kitchens seeking robust, restaurant-ready dish machinery.

• Self-contained system ensures straightforward installation and operation
• Convertible three-door design adapts to spatial and workflow needs
• High-capacity performance meets demanding foodservice throughput requirements
• Built with corrosion-resistant stainless steel for longevity in commercial environments
• Integrates automatic chemical dispensing to improve sanitation consistency