American Dish Service AF-3D-S-3DUP 25 Inch Door Type Dishmachine with Low Temp Chemical Sanitizing

The American Dish Service AF-3D-S-3DUP Dishmachine is a commercial grade door type dishwasher engineered for low temperature chemical sanitizing. Designed for high-efficiency operation in foodservice environments, it features a convertible three-door configuration, accommodating (37) racks per hour to optimize throughput in moderate-volume kitchen workflows. Equipped with a 1-1/2 HP pump, a 20-1/2" door opening, auto start functionality, and built-in chemical dispensing, this model provides reliable sanitation and ease of maintenance, making it suitable for restaurant, catering, and institutional kitchens seeking sanitation compliance with precise technical control.

Top American Dish Service AF-3D-S-3DUP Features

The AF-3D-S-3DUP dishmachine offers durable stainless steel construction with a low-temperature chemical sanitizing cycle, ensuring effective sanitation for high-turnover environments. Its straight-thru design facilitates efficient loading and unloading, while the built-in chemical dispenser and scrap accumulator streamline workflow. This unit is optimized for replacement of manual washing routines, providing seamless integration into compact or existing kitchen layouts.

• High capacity: Processes (37) racks/hour for moderate throughput needs
• Robust construction: Stainless steel exterior and interior promote durability
• Ease of maintenance: Simple disassembly with integrated chemical system
• Workflow optimized: Straight-thru design for continuous operation in busy kitchens
• Technical reliability: 1-1/2 HP pump supports consistent chemical sanitizing performance

Ideal for medium-volume foodservice operations requiring reliable low temp chemical sanitzing.

American Dish Service AF-3D-S-3DUP Technical Specs

The AF-3D-S-3DUP model from American Dish Service operates on 208-240 V, 60 Hz, single-phase power, with an amperage of approximately 15-20 A and a wattage around 3,500 W, supporting efficient operation within standard commercial electrical systems. It is an air-cooled, self-contained unit with a stainless-steel exterior and interior, measuring 25" wide, 34.25" deep, and 71.25" high, weighing 306 lbs. Designed for low temp chemical sanitizing, it delivers an output of 37 racks per hour, with adjustable cycle settings. All food contact surfaces are corrosion resistant and compatible with chemical cleaning protocols, ensuring long-term sanitation integrity. The unit features a straight-thru design for ease of access, and includes a built-in chemical dispenser, scrap accumulator, and auto start system facilitating smooth workflow integration. Maintenance involves routine disassembly, cleaning, and replenishment of chemicals as specified in the included manuals.

• Electrical Requirements: 208-240 V, 60 Hz, single-phase, 15-20 A, approx. 3,500 W
• Cooling Method: Air-cooled, self-contained design
• Production Capacity: 37 racks/hour, 1-1/2 HP pump supports consistent spray and chemical circulation
• Construction & Finish: Stainless steel exterior and interior for durability and corrosion resistance
• Dimensions: 25" W x 34.25" D x 71.25" H; Shipping weight: 306 lbs
• Temperature Resistance: Operates with low temp chemical sanitizing cycle, safe for typical commercial chemical use
• Material Safety: Food-safe, chemical compatible surfaces with easy cleaning

• Electrical hookup: Requires dedicated circuit with appropriate voltage and amperage
• Plumbing connection: Standard drain and water inlet for installation flexibility
• Clearance: Sufficient airflow clearance recommended for optimal cooling
• Drainage: Proper drainage setup for chemical and wastewater management
• Workflow setup: Position near sinks or chemical stations for efficiency

What is a commercial dishwasher door type?

A commercial dishwasher door type is a heavy-duty cleaning appliance designed for high-volume warewashing, featuring hinged or sliding doors for convenient access. The AF-3D-S-3DUP from American Dish Service is a door-type dishwasher utilizing low temperature chemical sanitizing cycles, installed in foodservice kitchens such as restaurants and cafeterias. It supports moderate throughput with 37 racks per hour, making it suitable for mid-volume operations requiring reliable sanitation and operational efficiency, often integrated with existing dishwashing lines for continuous workflow.

Top low temp chemical sanitizing dishwashers for moderate-volume foodservice settings

Constructed for durability and precise sanitation, the American Dish Service AF-3D-S-3DUP is ideal for medium-volume kitchens needing reliable low temperature chemical sanitizing performance during operation. It features a self-contained design, robust stainless steel construction, and a capacity suited for restaurant, cafeteria, or institutional use, ensuring consistent and compliant warewashing processes.

• Commercial dishwasher suitable for medium-volume restaurant and cafeteria workflows
• Built with stainless steel for durability and corrosion resistance
• Integrated chemical dispenser enhances sanitation efficiency
• Straight-thru design simplifies loading, unloading, and maintenance
• Optimized for moderate throughput in foodservice environments

Why Choose American Dish Service AF-3D-S-3DUP?

American Dish Service AF-3D-S-3DUP combines robust stainless steel construction, advanced low-temp chemical sanitizing technology, and a versatile convertible door design for seamless integration into various commercial kitchens. Its reliable performance and ease of maintenance support efficient warewashing, making it a preferred choice over standard models lacking built-in chemical systems or optimal workflow features.

• Self-contained design with built-in chemical dispenser for streamlined operation
• Durable stainless steel body resists corrosion and enhances longevity
• Convertible 3-door configuration supports flexible kitchen layouts
• High processing capacity with 37 racks/hour for effective throughput
• Optimized for low temp chemical sanitation, improving compliance and safety