American Dish Service 5CD-RF 44 Inch Door Type Dishwasher Low Temp Chemical Sanitizing

The American Dish Service 5CD-RF Dishmachine is a commercial-grade door type dishwasher engineered for low temperature chemical sanitizing. Designed for high efficiency in foodservice environments, this unit features a double rack, corner double configuration, and a right front door that opens with a left side door, facilitating streamlined workflow. Capable of processing up to 74 racks per hour, it provides a 20-1/2" door opening suitable for large dish volumes. Equipped with a 1-1/2 HP pump, auto-start functionality, air-gap fill, top-mounted controls, built-in chemical dispensing, and an integrated scrap accumulator, it ensures reliable operation and ease of maintenance. Manufactured by American Dish Service, the 5CD-RF model delivers proven durability and precise performance for mid-volume commercial kitchens.

Top American Dish Service 5CD-RF Features

The American Dish Service 5CD-RF dishmachine is built for robust cleaning performance, featuring dual racks and a corner double design optimized for high-capacity environments. Its low temp chemical sanitizing system ensures effective sanitation while reducing heat exposure. The unit integrates a powerful 1-1/2 HP pump, automatic operation, and built-in chemical delivery, simplifying daily workflows and reducing operator overhead. The front-loading door mechanism allows quick access and facilitates ergonomic handling, suitable for busy commercial kitchens. Constructed with durable stainless steel components and designed for easy maintenance, it reliably supports high-volume dishwashing tasks in institutional and hospitality settings.

• Capacity: Processes up to 74 racks/hour for high-volume throughput
• Material: Constructed with heavy-duty stainless steel for durability
• Ease of Maintenance: Features built-in chemical dispensing and scrap accumulator
• Design Compatibility: Corner double rack configuration fits tight kitchen layouts
• Workflow Efficiency: Auto-start with top-mounted controls optimizes cleanup routines

Ideal for mid-volume restaurants, cafeterias, and institutional kitchens requiring efficient chemical sanitation

American Dish Service 5CD-RF Technical Specs

The American Dish Service 5CD-RF model operates on 115 volts with a 20 amp circuit, ensuring compatibility with standard commercial electrical connections. It features a self-contained design with an air-cooled system that maintains optimal operating temperatures. The unit’s dimensions are 44 inches in width, 35 inches in depth, and 71.25 inches in height, with a shipping weight of approximately 410 lbs. Constructed from stainless steel, it offers excellent corrosion resistance and easy cleaning. The low temp chemical sanitizing process operates within a safe temperature range conducive to effective sanitation without excessive heat exposure. The dishwasher’s robust construction incorporates a 1-1/2 HP pump, engineered for continuous use, and a capacity suitable for high-volume foodservice environments. Additional features include built-in chemical dispensers and an integrated scrap collector, streamlining operational workflows.

• Electrical Requirements: 115 V, 20 A, single-phase
• Cooling Method: Air-cooled system for consistent performance
• Construction & Finish: Premium stainless steel exterior and interior
• Dimensions: 44" W x 35" D x 71.25" H
• Food Safety: Food-grade materials with easy-to-clean surfaces
• Temperature Range: Low temp chemical sanitizing suitable for safe operation
• Additional Features: Self-starting pump, built-in chemical system, scrap accumulator

• Electrical Compatibility: Requires standard 115V outlet aligned with circuit
• Drainage & Plumbing: Air-gap fill for sanitation compliance, standard plumbing hookup
• Clearance & Ventilation: Sufficient airflow around unit for optimal operation
• Ease of Access: Front and top control panels for maintenance
• Installation Considerations: Space for door clearance and service access

What is a commercial dishwasher door type?

A commercial dishwasher door type is a heavy-duty cleaning machine designed for high-volume dishwashing operations, featuring hinged or sliding doors for easy access. The American Dish Service 5CD-RF is a door-type model suited for institutional or hospitality kitchens, where efficient sanitation and fast throughput are critical. It operates with a low temp chemical sanitizing process, processes up to 74 racks per hour, and incorporates built-in chemical delivery and scrap collection. Installed in foodservice environments like cafeterias, hotels, and large restaurants, it supports rapid, thorough dish sanitation, ideal for mid-volume kitchen workflows requiring reliable performance and user-friendly maintenance.

Top commercial dishwashers for high-volume foodservice settings

The American Dish Service 5CD-RF provides robust hygiene and reliable throughput for medium-volume kitchens, combining durable stainless steel construction with precise chemical sanitizing capabilities. Designed for operation in institutional and restaurant environments, it offers a compact footprint for efficient workflow and maintenance.

• Operation Type — ideal for mid-volume foodservice operations
• Kitchen Setting — suitable for institutional and restaurant environments
• Foodservice Category — optimized for large-scale dish sanitation
• Workload Qualification — accommodates moderate throughput demands
• Use Case — supporting quick turnaround dish cleaning in busy kitchens

Why Choose American Dish Service 5CD-RF?

The American Dish Service 5CD-RF stands out with its durable stainless steel build, high-capacity performance, and integrated chemical dispensing system. It combines reliable operation with ergonomic design features such as front-loading access and top-mounted controls, enabling efficient workflow management in foodservice environments. Its emphasis on low temp chemical sanitizing minimizes heat-related wear and tear, extending unit lifespan while maintaining sanitation standards. Its comprehensive design ensures dependable performance suitable for medium-volume, fast-paced commercial kitchens requiring consistent dish hygiene and operational efficiency.

• Self-contained air-cooled design simplifies installation and reduces space needs
• Double rack configuration maximizes throughput in limited space
• Built-in chemical dispenser streamlines sanitation workflows
• Heavy-duty stainless steel ensures long-lasting durability
• Optimized for moderate to high-volume commercial kitchen use