American Dish Service 5AG-S 44 Inch Dishmachine Door Type Low Temp Chemical Sanitizing with Double Rack
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- Processes 74 racks/hour for high-efficiency throughput
- Heavy-duty stainless steel construction enhances durability
- Top-mount controls simplify routine operation
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The American Dish Service 5AG-S Dishmachine Door Type Low Temp Chemical Sanitizing is a commercial-grade dishwashing solution designed for high-efficiency sanitation in busy food service environments. This straight-thru design unit features a double rack capacity, capable of processing up to 74 racks per hour. Its 20-1/2" hinged door opening facilitates easy loading and unloading, while integrated chemical dispensing ensures precise sanitizer delivery. Powered by two 1-1/2 HP pumps and equipped with auto-start and air-gap fill mechanisms, this dishwasher offers reliable operation aligned with industrial standards for restaurant, cafeteria, and institutional kitchens. The model’s compact footprint, robust stainless steel construction, and low temperature chemical sanitization make it suited for moderate throughput applications where durability, sanitation, and workflow integration are paramount.
The American Dish Service 5AG-S dishmachine delivers efficient chemical sanitizing with a straight-thru double rack design, supporting medium-volume kitchen workflows. Its 74 racks-per-hour capacity supports rapid turnover, ideal for busy foodservice settings requiring consistent sanitation. Constructed from durable stainless steel, it ensures longevity and easy maintenance. Top-mount controls and built-in chemical dispenser simplify operation, while the air-gap fill maintains compliance with sanitation standards. The hinged door offers quick access for loading, with dimensions optimized for limited kitchen space. Designed for ease of cleaning and operator safety, the unit integrates seamlessly into existing dishwashing workflows—perfect for restaurants and cafeterias seeking reliable and compliant dishwashing equipment.
Ideal for medium-volume commercial kitchens requiring reliable, sanitary dishwashing with quick turnaround
The American Dish Service 5AG-S dishmachine operates with a 115V, 60Hz, single-phase electrical connection drawing approximately 4.4 amps and consuming roughly 0.5 kWh per hour, ensuring energy-efficient operation. It uses air cooling for heat management and features a self-contained refrigeration system suitable for low temp chemical sanitizing. The unit’s production capacity covers approximately 74 racks per hour, supporting high-volume wash cycles. Constructed from corrosion-resistant stainless steel, it measures 44" W x 35" D x 71.25" H and weighs 446 lbs, making it suitable for installation in standard commercial kitchens with adequate clearance. The stainless steel exterior finish offers longevity and ease of cleaning, with operating temperature ranges designed for safe operation in busy foodservice environments. Additional features include front-mounted controls, integrated chemical dispensing, and a built-in scrap accumulator for efficient workflow management.
A commercial dishwasher door type is a professional-grade dishwashing appliance designed with hinged doors for easy access and loading in high-traffic foodservice environments. This model, the American Dish Service 5AG-S, features a straight-thru, double rack configuration optimized for moderate throughput, supporting tasks such as rinsing and sanitizing dishes, utensils, and cookware. Powered by robust pumps and equipped with built-in chemical dispensing, it is suitable for institutions, restaurants, and cafeterias requiring energy-efficient low-temp chemical sanitizing. Its compact size and durable stainless steel build make it ideal for installation in kitchens where space and sanitation standards are critical considerations.
Designed for high-performance, durable operation and easy workflow integration, the American Dish Service 5AG-S supports routine dishwashing tasks in restaurants and institutional kitchens. The model’s low-temp chemical sanitizing process, reliable components, and efficient cycle times ensure effective sanitation and operational efficiency. Built with industrial-grade stainless steel, it withstands heavy daily use, making it suitable for medium-volume foodservice environments where sanitation, durability, and space optimization are priorities.
The American Dish Service 5AG-S distinguishes itself through a robust stainless steel construction, precise low-temp chemical sanitizing, and a straightforward straight-thru double rack design that fits seamlessly into medium-volume foodservice operations. Its integrated chemical dispensing and efficient heating simplify maintenance and ensure consistent sanitation. Compared to similar models, it offers a compact footprint without sacrificing capacity or durability, supporting reliable, restaurant-ready dishwashing for busy kitchens seeking compliance and performance advantages.
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