American Dish Service AWS-H 24 Inch Front Loading Dishwasher with Sustained Heat

The American Dish Service AWS-H Dishwasher with Sustained Heat and 19" Door Opening is a commercial-grade front-loading dishwashing unit designed for high-performance cleaning in foodservice environments. Constructed from durable stainless steel, it features a single rack configuration and a door type with a 19-inch opening for efficient loading. Equipped with adjustable cycle times of 90, 120, or 150 seconds, it supports low water consumption at just 1 gallon per rack, making it suitable for mid-volume restaurants, cafeterias, and healthcare facilities. Its integrated chemical dispensing system, stainless steel pump with upper and lower rotating spray arms, and built-in scrap accumulator optimize operational efficiency. This ENERGY STAR® certified dishwasher operates on 115V/60Hz power, ensuring consistent performance while maintaining energy and water efficiency standards for commercial operations.

Top American Dish Service AWS-H Features

The American Dish Service AWS-H dishwasher offers advanced cleaning performance with a front-loading design and a 19\" door opening suited for efficient throughput. Its stainless steel construction ensures durability in busy foodservice settings. Featuring adjustable cycle times and a built-in chemical dispenser, it simplifies workflow management and reduces manual handling. The unit’s stainless steel pump with rotating spray arms provides thorough cleaning, while its low water usage promotes sustainability. Designed for moderate workloads, it integrates seamlessly into commercial dishwashing stations, supporting high hygiene standards and productivity.

• Stainless Steel Construction: Ensures durability and corrosion resistance in commercial kitchens.
• Adjustable cycle times: Supports 90, 120, or 150 seconds for flexible throughput.
• Built-in chemical dispenser: Automates detergent delivery for consistent washing results.
• 19-inch door opening: Facilitates easy loading and unloading in tight spaces.
• Low water usage: Utilizes only 1 gallon per rack, supporting water conservation efforts.

Ideal for mid-volume restaurant and cafeteria dishwashing operations requiring reliable performance and efficient workflow.

American Dish Service AWS-H Technical Specs

The American Dish Service AWS-H dishwasher operates on a single-phase 115V/60Hz power supply with a 20 amp circuit, utilizing an electric tank heat system to ensure precise temperature control for low-temp chemical sanitation. Constructed from corrosion-resistant stainless steel, it measures 24.63 inches in width, 30.7 inches in depth, and 71.44 inches in height, with a weight of 351 lbs. The unit features a self-contained design with a stainless steel pump driven by a 1.5HP motor, supporting production cycles of up to 150 seconds. Its energy-efficient operation is certified ENERGY STAR®, combining low operational costs with high reliability. The dishwasher is compatible with standard plumbing and electrical hookups, suitable for installation in commercial dishwashing stations needing durable, high-performance equipment. The single rack configuration maximizes cleaning capacity, while the user-friendly design facilitates routine maintenance and quick service access.

• Electrical Requirements: 115V, 60Hz, 20 amps, 1.5HP pump
• Construction: Stainless steel, durable for high-volume usage
• Dimensions: Width 24.63", Depth 30.7", Height 71.44"
• Production Capacity: Supports up to 150-second cleaning cycles for moderate throughput
• Water Usage: Only 1 gallon per rack to enhance water efficiency
• Operation Compatibility: Compatible with standard plumbing and electrical connections for seamless installation

What is a commercial dishwasher door type?

A commercial dishwasher door type refers to a dishwashing machine designed with hinged or sliding doors tailored for high-volume foodservice settings. These units, like the American Dish Service AWS-H, facilitate efficient loading and unloading with a 19-inch door opening, supporting sustained cleaning operations in restaurants, cafeterias, and healthcare facilities. They incorporate features such as stainless steel construction, adjustable cycle times, and low water usage, making them suitable for moderate throughput environments. Installed in dishwashing stations, these units are intended for reliable, hygienic washing of dishware and utensils, supporting high standards of sanitation and operational efficiency.

Top commercial dishwasher door type for moderate foodservice operations

Designed for moderate throughput foodservice environments, the American Dish Service AWS-H offers reliable, energy-efficient performance with durable stainless steel construction, ideal for restaurant dish stations and cafeterias requiring consistent cleaning cycles. Its 19-inch door opening enhances loading flexibility and workflow efficiency, making it suitable for busy kitchens supporting mid-volume service.

• Operation Type — suitable for mid-volume restaurant and cafeteria kitchens
• Kitchen Setting — designed for commercial dishwashing stations
• Foodservice Category — appropriate for moderate-volume establishment dishrooms
• Workload Qualifier — supports moderate throughput demanding sanitation standards
• Use Case — ideal for efficient cleaning of dishware, utensils, and kitchenware in busy foodservice settings

Why Choose American Dish Service AWS-H?

The American Dish Service AWS-H distinguishes itself through its robust stainless steel construction, energy-efficient ENERGY STAR® compliance, and a high-performance pump system with rotating spray arms. Its 19-inch door opening simplifies loading in tight kitchen spaces while supporting reliable, hygienic dishwashing. The unit’s configurable cycle times and water-saving features improve operational efficiency compared to similar commercial dishwashers, making it a practical choice for busy foodservice environments seeking durability and consistent cleaning results.

• Self-contained design minimizes installation complexity in commercial setups
• Built-in chemical dispenser ensures consistent sanitation performance
• Durable stainless steel construction extends equipment lifespan
• Low water consumption supports sustainability initiatives
• Versatile cycle options adapt to different load types and volumes