American Dish Service ADC-44-T H L-R 64 Inch Commercial Dishwasher Electric High Temp

The American Dish Service ADC-44-T H L-R Dishwasher Conveyor Type Left To Right Feed is a commercial high-temperature dishwasher designed for medium-volume foodservice operations. As a conveyor-style unit, it features a stainless steel construction and top-mounted controls for easy operation and maintenance. Capable of processing up to 244 racks per hour at a water usage rate of .49 gallons per rack, it incorporates a powerful 3 HP wash pump and a dual rinsing system to ensure optimal sanitation standards. Its electric tank heat and high-temp sanitizer make it suitable for demanding kitchen environments needing efficient throughput and thorough sanitation. The unit’s precise specifications include dimensions of 77.25 inches in height, 64 inches in width, and 30 inches in depth, with energy-efficient operation compliant with ENERGY STAR standards. This dishwasher is engineered for reliability in busy commercial kitchens requiring high-performance warewashing with minimal downtime.

Top American Dish Service ADC-44-T H L-R Features

The ADC-44-T H L-R conveyor dishwasher offers high-capacity warewashing with a stainless steel build, dual rinsing, and auto-fill features, ideal for restaurant-grade throughput. Its durable construction with stainless steel panels ensures longevity under heavy use. Designed for easy access, the top-mounted controls facilitate quick operation and maintenance. Suitable for fit-in workflows needing rapid sanitation of large dish volumes, it seamlessly integrates into high-volume kitchen routines. The 3 HP wash pump enhances cleaning power, supporting efficient cycle completion in busy foodservice environments.

• Capacity: Processes (244) racks/hour for high-volume throughput
• Material: Constructed with durable stainless steel for longevity
• Ease-of-use: Top-mounted controls streamline operation and servicing
• Workload Fit: Designed to handle large rack loads in busy kitchens
• Workflow Integration: Conveyor feed for seamless dishwasher operation in commercial kitchens

Ideal for medium-sized restaurant kitchens requiring high efficiency and sanitation performance

American Dish Service ADC-44-T H L-R Technical Specs

This commercial conveyor dishwasher features an electric tank heat system with electric heating elements, capable of operating at 208V or 240V as specified, with a dedicated 60A three-phase connection. Its water-cooled design leverages electric heating and ENERGY STAR® compliance for energy-efficient performance. The unit’s dimensions measure 77.25 inches in height, 64 inches in width, and 30 inches in depth, with a weight suited for robust industrial installation. The stainless steel construction spans the entire unit, supporting rigorous cleaning routines and sanitization processes. It is designed for fast throughput, processing (244) racks per hour at .49 gallons per rack, supported by a 3 HP wash pump and a dual rinsing system. Its fixed electric heat tank offers reliable thermal operation within a typical operational temperature range without booster assistance, making it ideal for high-quality warewashing in busy foodservice outlets.

• Electrical Requirements: 208V or 240V, 60A, 3-phase power connection
• Cooling Method: Water-cooled system for optimal thermal management
• Production Capacity: 244 racks/hour at .49 gal per rack
• Construction & Finish: Heavy-duty stainless steel interior and exterior
• Dimensions & Weight: 77.25" H x 64" W x 30" D, shipping weight not specified
• Technology & Features: Electric tank heat, dual rinsing system, auto-fill, drain pump with filter
• Cleaning & Maintenance: Front-accessible controls and easy disassembly for routine servicing
• Installation & Usage: Requires adequate clearance for airflow and drainage, compatible with high-temperature warewashing workflows
• Usage Compatibility: Designed for hot sanitizing, with adaptable voltage options based on site specification

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity warewashing machine designed to process large volumes of dishes, glasses, and utensils efficiently. Using a continuous belt or feed system, these units automate the cleaning cycle, typically incorporating high-temperature sanitization to meet industry standards. Installed in restaurants, cafeterias, and institutional kitchens, they support fast-paced workflows by significantly reducing manual labor. The American Dish Service ADC-44-T H L-R conveyor dishwasher exemplifies this by providing a robust, stainless steel construction, precise cycle controls, and high throughput, making it suited for medium-volume foodservice settings requiring reliable sanitation and operational efficiency.

Top conveyor dishwashers for mid-volume foodservice environments

Designed for process-oriented commercial kitchens, the ADC-44-T H L-R offers durable stainless steel construction, high-capacity operation with efficient energy use, and seamless integration into busy workflows. American Dish Service’s model is ideal for mid-sized restaurants and cafeteria settings, supporting continuous dish processing with reliable performance and sanitation standards. Its high-temperature dual sanitizer system and user-friendly controls enhance operational throughput while maintaining ease of maintenance.

• Operation Type — Designed for medium-volume restaurant throughput
• Kitchen Type — Suitable for compact commercial kitchen spaces
• Foodservice Category — Efficient warewashing for high-volume establishments
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Ideal for warewashing in cafeterias and diners

Why Choose American Dish Service ADC-44-T H L-R

Compared to similar commercial conveyor dishwashers, this model features robust stainless steel construction, a high-capacity design, and an ENERGY STAR® certification for energy efficiency. Its reliable electric tank heat and dual rinsing system ensure consistent sanitation compliance, making it optimal for busy foodservice operations. The top-mounted controls and easy maintenance access improve workflow efficiency and reduce downtime, offering a restaurant-ready solution that combines durability with performance.

• Self-contained design: Simplifies installation in various kitchen layouts
• High-capacity throughput: Processes up to 244 racks per hour for efficient operations
• Durable stainless steel: Ensures longevity under heavy use
• Energy-efficient operation: ENERGY STAR® certified for lower operational costs
• High-temperature sanitizing: Meets rigorous sanitation standards with dual rinsing