American Dish Service 411-1040 High Temp Undercounter Dishwasher with Booster
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The American Dish Service 411-1040 HUB-40 Dishmachine Undercounter High Temperature With Booster is a commercial-grade dishwasher designed for efficient, high-temperature dishwashing operations. This undercounter unit features a robust construction with stainless steel components, ensuring durability for demanding foodservice environments. Equipped with a booster system, it enhances washing performance by providing optimal temperature levels, making it suitable for busy restaurants, catering operations, and institutional kitchens. With a focus on rapid throughput and reliable sanitation, this model operates at high temperatures with precise temperature control, delivering consistent cleaning results and effective removal of soils on dishware and utensils. The unit's technical specifications support intensive daily use, including a model number 411-1040, and a max temperature setting tailored for demanding cleaning cycles.
This undercounter high-temperature dishwasher features rapid cycle times, stainless steel construction for durability, and simplified maintenance with accessible panels. Designed for moderate throughput, it integrates seamlessly into compact kitchens, providing dependable sanitation with booster-assisted cleaning. Its precise temperature control enhances cleaning efficiency, supporting workflow in foodservice settings where quick turnaround and hygiene are critical.
Ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, high-temp dishwashing.
The American Dish Service 411-1040 HUB-40 Dishmachine operates with a high-temperature cycle featuring integrated booster technology, supporting optimal sanitation standards. It is an air-cooled, self-contained unit with a stainless steel exterior, dimensions approximately optimized for undercounter installation, and an operating temperature range suitable for high-temperature cleaning cycles. The unit’s electrical configuration aligns with standard commercial requirements, providing 120V, 60Hz, single-phase power, with an amperage typically around 15-20 amps, and wattage consumption compatible with its high-output performance. It supports daily production capacities suitable for moderate workloads, capable of handling significant dish loads efficiently. The construction includes antimicrobial-protected stainless steel surfaces that facilitate straightforward cleaning and maintenance, with disassembly designed for quick service. Dimensions approximate 20 inches wide, 24 inches deep, and 33 inches high, with a weight around 150 lbs, suited for integrated installation in busy facilities. Its operational features include programmable cycle times, anti-slip feet, and noise-reduction elements, ensuring operational stability and sanitation compliance.
Usage Scenario: Requires standard electrical and drainage connections, with sufficient clearance for maintenance access and airflow.
Installation: Designed for undercounter placement with stable support, with plumbing compatible with typical foodservice water supply and drainage systems.
Power Supply: 120V, single-phase
Drainage: Adequate drainage line connection with proper venting.
Ventilation: Proper airflow around unit required; ventilation openings support heat dissipation.
Maintenance Access: Accessible panels for routine service and cleaning.
A commercial dishwasher is a heavy-duty appliance designed for high-frequency dish, glassware, and utensil cleaning in foodservice operations. The American Dish Service 411-1040 HUB-40 undercounter dishwasher operates with high-temperature cleaning cycles and booster support to ensure hygienic sanitation and efficient throughput. Used in restaurants, cafeterias, and institutional kitchens, it provides reliable performance for medium-volume dishwashing needs, supporting operational efficiency through rapid cycle times, durable stainless steel construction, and straightforward maintenance features.
The American Dish Service 411-1040 HUB-40 offers robust build quality, high-efficiency cleaning, and a compact form factor suitable for moderate workloads in foodservice environments. Designed for operation in undercounter kitchen stations, it supports high-temperature sanitation with booster assistance, delivering consistent, restaurant-ready results in moderate-volume settings.
Compared to similar models, the American Dish Service HUB-40 combines a durable stainless steel build with a high-temperature booster system, delivering superior sanitation performance. Its compact undercounter design optimizes workspace efficiency, while ease of maintenance and built-in safety features enhance operational reliability. This model offers consistent, restaurant-quality cleaning results tailored for moderate-volume foodservice operations.
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