Amana MRX2RE 14 Inch XpressChef 3i Series Combination Oven Red with Cook Plate and Paddle
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- Footprint & configuration support space-efficient setups
- Capacity allows for multiple small to medium dishes
- Impinge microwave offers 3000W power output
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The Amana MRX2RE XpressChef™ 3i Series Combination Oven in red is a professional-grade cooking appliance designed for commercial kitchen environments demanding versatility and efficiency. Featuring a 0.61 cubic foot capacity, this combination oven integrates rapid impingement with microwave technology, providing precise temperature control from 95°C to 270°C (520°F). It incorporates 3000 watts of impingement power and 2000 watts of microwave output, enabling simultaneous baking, roasting, and reheating functionalities. Its advanced touchscreen interface and connectivity options support high-volume, automated workflows, making it suitable for foodservice operators requiring rapid throughput and consistent results. This model's specifications highlight its foundation as a robust, high-performance unit ideal for culinary operations that prioritize speed and reliability in medium-volume settings.
This combination oven offers a touchscreen control with 11 power levels, real-time menu customization, and 2000W microwave alongside 3000W impingement power. Its 4-stage cooking capability allows complex, multi-step recipes in a single process, while the 7" True-Touch HD display ensures intuitive operation. Constructed with stainless steel interior and painted exterior, it emphasizes durability and ease of maintenance. Additional features include USB connectivity, wifi, Ethernet for seamless integration, and grease vapor filtration for ventless operation, optimized for high-demand commercial kitchens and quick-service establishments.
Ideal for fast-paced foodservice operations needing rapid, reliable multi-stage cooking.
The Amana MRX2RE combines advanced technology within a compact footprint, measuring 14.13 inches in width, 29.25 inches in depth, and 22.75 inches in height, weighing 152 lbs. Its control system employs a touchscreen interface with 11 power levels and offers 1200+ menu settings for versatile operations. The unit operates with a power input of 5.95 kW at 208-240V / 60Hz, single-phase, drawing up to 28.6 amps, and includes a UL, ETL, and CE certification suite for compliance. Its construction features stainless steel adhering to high safety and hygiene standards, while temperature resistance spans from 95°F to 520°F (35°C to 270°C), ensuring durability and performance under demanding conditions. The ventless system utilizes catalytic filters to manage grease-laden vapors and facilitate easier cleaning, with removable filters and filter maintenance reminders. Accessories include a cook plate (CP10) and oven paddle (PA10) for versatile cooking applications. For installation, the unit requires standard electrical connections with a NEMA 6-30P cord, suitable for use in various commercial foodservice settings, including quick-service restaurants and kitchens where space efficiency and performance are critical.
A commercial combination rapid cook oven is a multi-functional culinary appliance that combines impingement, microwave, and convection technologies to deliver fast, versatile cooking in high-volume foodservice environments. The Amana MRX2RE model exemplifies this, with a 0.61 cubic foot capacity, advanced touchscreen controls, and integrated filtration systems. Installed in quick-service restaurants, deli stations, or cafeteria kitchens, it supports rapid reheating, baking, and finishing processes, making it ideal for operations that require multiple food preparation stages within a compact footprint. Its precise temperature management and programmable features ensure consistent, high-quality results suitable for medium-volume foodservice applications.
Designed for medium-volume operations, the Amana MRX2RE offers durable stainless steel construction, integrated filtration, and advanced touchscreen controls. It handles multiple stages of cooking efficiently, making it suitable for quick-service or cafeteria kitchens demanding rapid throughput and consistent product quality. The combination of impingement and microwave technology ensures precise, efficient processing of diverse menu items with minimal labor. Amana MRX2RE combines build quality with functionality for optimal workflow in commercial kitchen environments.
Amana MRX2RE stands out among combination ovens through its comprehensive feature set, including a high-capacity, ventless operation, durable stainless steel design, and advanced control interface. Its integrated filtration system and multiple cooking stages optimize operational efficiency, reducing cleanup time and enhancing product consistency. Compared to conventional models, it offers superior connectivity options that facilitate remote programming and monitoring, making it ideal for busy commercial kitchens that demand reliability and speed, all while maintaining a compact footprint.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-30P
This unit is equipped with a NEMA 6-30P plug.
