Amana MRX1BL 14 Inch XpressChef 3i Series Combination Oven Electric With Black
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- Supports 4-stage cooking with 11 power levels
- Stainless steel interior and exterior for durability
- Removable filters and digital filter reminders
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The Amana MRX1BL XpressChef™ 3i Series Combination Oven Black with 0.61 cubic feet capacity is a commercial-grade cooking device designed for versatile foodservice applications. Equipped with a 3000-watt impingement system and a 1000-watt microwave, this combination oven supports rapid cooking processes in compact environments. Its precise temperature control ranges from 100°F to 520°F (95°C-270°C), enabling consistent results for diverse culinary needs. Incorporating advanced touchscreen controls and multiple menu settings, it streamlines workflow efficiency for high-volume restaurants, cafeterias, and catering services. The unit’s stainless steel interior and exterior ensure durability, while features like wifi and ethernet connectivity facilitate seamless integration into modern kitchen ecosystems.
The Amana MRX1BL combination oven offers professional-grade performance with its 4-stage cooking capability, 11 power levels, and over 1200 menu settings tailored for commercial kitchens. Its stackable design optimizes space, while the touchscreen interface simplifies operation and calibration. The device includes removable grease filters and a clean filter reminder, ensuring low maintenance and sanitation compliance for high throughput environments. Its stainless steel construction withstands heavy daily use, and the USB port enables easy software updates and menu management. Designed for instant, consistent results, this oven supports fast-paced food prep workflows in restaurants, cafeterias, and catering operations.
Ideal for commercial kitchens requiring rapid, multi-step cooking in compact footprints.
The Amana MRX1BL combination oven operates on 208-240V at 60Hz with a single-phase power supply, drawing approximately 18.2 amps and rated at 3.6kW. It is a self-contained, ventless unit featuring catalytic converter filters for grease and vapor management, supporting ventless operation. The device’s dimensions are 14.13" wide, 29.25" deep, and 22.75" high, with a weight of 134 lbs. Its construction features stainless steel finishes, ensuring durability in demanding environments. The oven’s temperature range spans from 100°F to 520°F (95°C-270°C), and it complies with multiple safety standards including NSF, UL, CE, and ETL. Designed for high-volume food preparation, it supports over 1200 menu configurations, with features facilitating cleaning and maintenance such as removable filters and a bottom-hinged door. The unit comes with a cook plate (CP10) and an oven paddle (PA10), supporting versatile culinary operations.
Usage setups should include sufficient clearance for ventilation and easy access for maintenance, with integration options for digital controls via wifi or ethernet, supporting efficient kitchen workflows.
A commercial combination rapid cook oven is a versatile kitchen appliance that integrates microwave, impingement, and convection cooking technologies to deliver fast, consistent results. Designed for high-efficiency foodservice environments, it supports multiple cooking stages and custom menus, optimizing throughput in restaurants, cafeterias, or catering operations. The Amana MRX1BL features a 0.61 cu. ft. capacity, touchscreen controls, and ventless operation with catalytic filters. It is ideal for medium-volume service settings requiring quick turnaround and precise control over cooking processes, compactly fitting into diverse culinary workflows.
Built with professional-grade materials, these ovens support fast, reliable operation and are ideal for medium-volume kitchens needing multi-stage cooking. The Amana MRX1BL is designed for convenient integration into busy culinary environments, offering high-performance features for efficient food preparation.
Designed for professional kitchens, the Amana MRX1BL combines advanced touchscreen controls, ventless operation, and durable stainless steel construction to deliver reliable, multi-functional cooking. Its stackable form factor maximizes workspace efficiency, making it suitable for high-demand foodservice applications. The integrated wifi and USB connectivity enhance management and menu updates, supporting streamlined operation compared to standard models with limited features.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-20P
This unit is equipped with a NEMA 6-20P plug.
