Amana MRX1 14 Inch Combination Oven with 3000 Watts Impingement and Microwave
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- Supports multi-stage cooking programming
- Ventless operation with removable filters
- Stainless steel construction ensures durability
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The Amana MRX1 XpressChef™ 3i Series Combination Oven is a commercial-grade rapid cook solution designed for professional foodservice environments. This high-performance oven features a 0.61 cubic foot capacity, 3000-watt impingement heating, and a 1000-watt microwave system, delivering precise and efficient cooking. Its advanced touchscreen control allows for intuitive operation and access to over 1200 menu settings. Engineered with stainless steel interior and exterior components, it ensures durability and easy sanitization. The integrated ventless filtration system with three removable filters facilitates grease-laden vapor reduction, streamlining kitchen workflow without dedicated exhausting. With stackable design and multi-stage cooking capabilities, the MRX1 is ideal for fast-paced restaurant kitchens, catering operations, and commercial foodservice facilities requiring reliable, versatile cooking equipment.
The Amana MRX1 XpressChef™ 3i Series Combination Oven caters to commercial foodservice operators needing precise, rapid cooking with durable build quality. It supports multi-stage cooking and is stackable for space efficiency. The touchscreen interface provides quick access to extensive menu settings, while its stainless steel construction ensures longevity and ease of cleaning. The ventless filtration system allows ventless operation, reducing installation constraints, and the included accessories facilitate versatile cooking tasks.
Best suited for high-volume kitchens requiring fast, versatile cooking solutions with minimal ventilation setup.
The Amana MRX1 combines advanced technical features suitable for demanding commercial applications. It operates on a single-phase voltage, typically 208-240V at 60Hz, drawing approximately 18.2 amps and providing a power output of 3,000 watts for impingement heating, complemented by a 1,000-watt microwave. The unit features a stainless steel interior and exterior, with overall dimensions of 14.13 inches in width, 29.25 inches in depth, and 22.75 inches in height, weighing 134 lbs. Its construction includes a bottom-hinged door for easy access and cleaning, and the control system employs a True-Touch HD touchscreen interface for precise programming. The oven is equipped with a ventless grease filter system with three removable filters, supporting ventless operation, and certified by UL, NSF, CE, cETLus, and ETL for safe commercial deployment. It can be stacked with other units for kitchen space optimization and includes accessories like a cook plate and oven paddle to enhance versatility.
A commercial combination rapid cook oven is a high-efficiency cooking appliance designed for fast and versatile food preparation in professional kitchens. These ovens integrate impingement heat technology with microwave capability, allowing for rapid, consistent cooking and reheating. The Amana MRX1 XpressChef™ 3i Series exemplifies this category with its 0.61 cubic foot capacity, touchscreen controls, and ventless filtration system. Installed in restaurant kitchens, catering facilities, and institutional settings, it is ideal for quick service environments demanding reliable and flexible cooking solutions for diverse menu items, including pre-cooked foods and reheats.
Top commercial combination rapid cook ovens provide rapid, versatile cooking in professional kitchens, built with durable materials like stainless steel. Amana MRX1 6a7eaa5e-67e3-4180-8f11-a030790e254f is suitable for mid-volume restaurant service, ensuring fast turnaround with precise control, stackable design, and ventless operation for convenience in compact spaces.
Amana MRX1 stands out among commercial rapid cook ovens due to its robust construction, advanced ventless filtration, and extensive programming options. Its compact footprint combined with a durable stainless steel build and user-friendly touchscreen interface streamlines high-volume kitchen operations. Unlike many competitor models, the MRX1 offers true stackability and versatile accessories, optimizing space and productivity in demanding foodservice settings without sacrificing performance or sanitation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-20P
This unit is equipped with a NEMA 6-20P plug.
