The Amana MRX1 XpressChef™ 3i Series Combination Oven is a commercial-grade rapid cook solution designed for professional foodservice environments. This high-performance oven features a 0.61 cubic foot capacity, 3000-watt impingement heating, and a 1000-watt microwave system, delivering precise and efficient cooking. Its advanced touchscreen control allows for intuitive operation and access to over 1200 menu settings. Engineered with stainless steel interior and exterior components, it ensures durability and easy sanitization. The integrated ventless filtration system with three removable filters facilitates grease-laden vapor reduction, streamlining kitchen workflow without dedicated exhausting. With stackable design and multi-stage cooking capabilities, the MRX1 is ideal for fast-paced restaurant kitchens, catering operations, and commercial foodservice facilities requiring reliable, versatile cooking equipment.
Top Amana MRX1 6a7eaa5e-67e3-4180-8f11-a030790e254f Features
The Amana MRX1 XpressChef™ 3i Series Combination Oven caters to commercial foodservice operators needing precise, rapid cooking with durable build quality. It supports multi-stage cooking and is stackable for space efficiency. The touchscreen interface provides quick access to extensive menu settings, while its stainless steel construction ensures longevity and ease of cleaning. The ventless filtration system allows ventless operation, reducing installation constraints, and the included accessories facilitate versatile cooking tasks.
- Impingement and microwave combo: delivers rapid, even cooking within 0.61 cu. ft. chamber
- Durable stainless steel construction: ensures longevity in high-usage environments
- User-friendly touchscreen control: enables quick programming and over 1200 menu options
- Stackable design: allows efficient use of limited kitchen space in multiple configurations
- Grease filtering system: facilitates ventless operation and simplifies maintenance
Best suited for high-volume kitchens requiring fast, versatile cooking solutions with minimal ventilation setup.
Amana MRX1 MFG Number Technical Specs
The Amana MRX1 combines advanced technical features suitable for demanding commercial applications. It operates on a single-phase voltage, typically 208-240V at 60Hz, drawing approximately 18.2 amps and providing a power output of 3,000 watts for impingement heating, complemented by a 1,000-watt microwave. The unit features a stainless steel interior and exterior, with overall dimensions of 14.13 inches in width, 29.25 inches in depth, and 22.75 inches in height, weighing 134 lbs. Its construction includes a bottom-hinged door for easy access and cleaning, and the control system employs a True-Touch HD touchscreen interface for precise programming. The oven is equipped with a ventless grease filter system with three removable filters, supporting ventless operation, and certified by UL, NSF, CE, cETLus, and ETL for safe commercial deployment. It can be stacked with other units for kitchen space optimization and includes accessories like a cook plate and oven paddle to enhance versatility.
- Electrical requirements: 208-240V, 60Hz, 1-phase, 18.2A, 3.6kW
- Cooling method: Ventless with grease-laden vapor filtration
- Construction & finish: Stainless steel interior and exterior
- Dimensions (W x D x H): 14.13" x 29.25" x 22.75"
- Weight: 134 lbs (product weight)
- Temperature operating range: 100°F to 520°F (95°C-270°C)
- Control type: Touchscreen HD display for programming and settings
- Certifications: UL, NSF, CE, cETLus, ETL, ETL-Sanitation, CSA
- Accessories included: Cook plate (CP10) and oven paddle (PA10)
Usage considerations for installation include:
- Electrical compatibility: 208-240V, 1-phase power supply required
- Ventilation: Ventless operation supported by grease-laden vapor filtration system
- Space requirements: Must allow clearance for door swing and airflow
- Stacking setup: Compatible with stacking configurations for space optimization
- Cleaning routine: Includes removable filters for easy maintenance
- Accessories: Includes cook plate and paddle for versatile cooking tasks
What is a commercial combination rapid cook oven
A commercial combination rapid cook oven is a high-efficiency cooking appliance designed for fast and versatile food preparation in professional kitchens. These ovens integrate impingement heat technology with microwave capability, allowing for rapid, consistent cooking and reheating. The Amana MRX1 XpressChef™ 3i Series exemplifies this category with its 0.61 cubic foot capacity, touchscreen controls, and ventless filtration system. Installed in restaurant kitchens, catering facilities, and institutional settings, it is ideal for quick service environments demanding reliable and flexible cooking solutions for diverse menu items, including pre-cooked foods and reheats.
Top combination rapid cook ovens for commercial foodservice
Top commercial combination rapid cook ovens provide rapid, versatile cooking in professional kitchens, built with durable materials like stainless steel. Amana MRX1 6a7eaa5e-67e3-4180-8f11-a030790e254f is suitable for mid-volume restaurant service, ensuring fast turnaround with precise control, stackable design, and ventless operation for convenience in compact spaces.
- Operation type — optimized for fast-casual and quick-service settings
- Kitchen type — suitable for compact commercial environments
- Foodservice category — ideal for restaurant, catering, and institutional use
- Workload qualifier — supports moderate throughput for high efficiency
- Use case — enhances workflow with multi-stage cooking and easy maintenance
Why choose Amana MRX1 6a7eaa5e-67e3-4180-8f11-a030790e254f?
Amana MRX1 stands out among commercial rapid cook ovens due to its robust construction, advanced ventless filtration, and extensive programming options. Its compact footprint combined with a durable stainless steel build and user-friendly touchscreen interface streamlines high-volume kitchen operations. Unlike many competitor models, the MRX1 offers true stackability and versatile accessories, optimizing space and productivity in demanding foodservice settings without sacrificing performance or sanitation.
- Self-contained design minimizes installation requirements
- Enhanced ventless operation reduces kitchen ventilation needs
- Built with commercial-grade stainless steel for durability
- Extensive menu and programming options support diverse menu needs
- Compact footprint optimizes workspace in limited kitchen environments
