Amana AMSO22 25 Inch 1.6 cu ft Electric Microwave Oven Heavy Volume Countertop

The Amana AMSO22 Amana® Microwave Steamer Oven Heavy Volume Countertop is a commercial-grade microwave oven engineered specifically for high-capacity foodservice operations. Featuring a 1.6 cubic foot (45-liter) cavity, it delivers over 2000 Watts of power with 11 adjustable power levels, supporting intensive steaming and rapid heating processes. Its advanced LCD display with touch controls facilitates precise operation, making it suitable for bustling kitchens requiring consistent performance and quick turnaround times. The unit’s heavy-duty stainless steel construction ensures durability and ease of cleaning, making it ideal for large-volume applications in professional kitchens and institutional settings.

Top Amana AMSO22 Features

The Amana AMSO22 microwave steamer oven offers robust performance with a 1.6 cu. ft. cavity, 2200-watt power output, and 11 power levels. Its 4-stage cooking functionality and 100 memory settings enable quick adjustments for high-volume food preparation. Designed for durability, the stainless steel exterior and interior withstand demanding use. Featuring a USB port and LCD touch controls, it simplifies operation and maintenance in busy commercial kitchens. The pull-down door with tempered glass provides easy access, while the removable ceramic tray enhances cleaning efficiency, supporting optimized workflow in institutional and restaurant environments.

• Heavy-duty construction: stainless steel exterior and interior withstand commercial use
• High capacity: 1.6 cu. ft. (45-liter) cavity suited for large-volume steaming
• Multi-stage cooking: supports 4-stage, complex food preparation sequences
• Technical control features: LCD display with touch controls and 100 memory settings
• Ease of maintenance: removable ceramic tray and magnetic air filter simplify cleaning

Ideal for large-volume steaming in institutional or commercial kitchen environments

Amana AMSO22 Technical Specs

The Amana AMSO22 Microwave Steamer Oven operates on a single-phase electrical supply of 208-240V at 60Hz, consuming approximately 3500 Watts with a total power draw of over 2000 Watts for cooking functions. Constructed entirely from stainless steel for durability and food safety, it measures 25.63 inches in width, 23.5 inches in depth, and stands 18.63 inches high. The unit’s weight is approximately 161 lbs, facilitating stable countertop installation. It features a cooling system based on air-cooling principles, ensuring consistent performance during prolonged operation. The control system includes push button controls with a digital LCD interface, supporting multi-stage cooking and extensive memory customization. Maintenance routines involve disassembly of removable shelves and cleaning of stainless surfaces; its design incorporates safety features like rounded edges and tamper-resistant controls. Equipped with a magnetic front air filter and tempered glass pull-down door, it ensures sanitation and ease of access.

• Electrical requirements: 208-240V, 60Hz, single-phase; 3500 Watts total power
• Construction: stainless steel exterior and interior with durable materials
• Dimensions and weight: 25.63" W x 23.5" D x 18.63" H; 161 lbs
• Cooling method: air-cooled system to maintain consistent temperature and performance
• Control interface: push button controls with LCD display and 100 memory settings
• Usage scenario: installed for high-volume steaming and rapid reheating in busy commercial kitchens

What is a commercial microwave oven?

A commercial microwave oven is a heavy-duty appliance designed for high-volume food reheating, steaming, and cooking in professional foodservice settings. Built with durable materials such as stainless steel, it features advanced control systems, high wattage capabilities exceeding 2000 Watts, and multiple power levels to support continuous operation. The Amana AMSO22 is installed in large kitchens, cafeterias, and institutional food facilities, providing rapid heating and steaming for large batches of food. Its technical specifications include a 1.6 cu. ft. capacity, push button control, and a 2200-watt power output, making it suitable for demanding food preparation in hospitals, schools, and commercial dining operations.

Top Heavy Volume Commercial Microwave Ovens for Foodservice Settings

Designed for large-scale food preparation, heavy volume commercial microwave ovens like the Amana AMSO22 provide efficient steaming and reheating. Built with high-capacity stainless steel, they support intensive operation and rapid turnaround in institutional kitchens. Ideal for high-throughput environments such as cafeterias and catering operations, these units handle extensive workloads with advanced digital controls supporting multiple memory profiles.

• Operation for high-capacity kitchens supporting frequent use
• Compact footprint fits in various commercial space layouts
• Ideal for large-volume steaming and reheating tasks
• Designed for durable, long-term commercial operation
• Supports efficient workflow in restaurant and institutional kitchens

Why Choose Amana AMSO22

Why Choose Amana AMSO22 When comparing heavy volume microwave ovens, the AMSO22 model stands out with its robust 2200-watt power, extensive 1.6 cu. ft. capacity, and durable stainless steel build. Its multifunction control system with 100 memory settings and 4-stage cooking ensures precise, versatile operation suited for demanding commercial environments. This microwave oven enhances workflow efficiency and sanitation, making it optimal for high-volume foodservice operations that require reliable, restaurant-ready equipment.

• Superior durability with full stainless steel construction
• High wattage and capacity support large-volume steaming
• Advanced control system with extensive memory options
• Enhanced sanitation features including tempered glass door
• Optimized for high-volume, continuous foodservice tasks