Alto Shaam WC-22544 2.0 Lb Smoking Chips Maple - Smoking Chips
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- Supports precise smoke flavoring in professional kitchens
- Made from high-grade hardwood for durability
- 2.0 lb pack size streamlines inventory management
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The Alto Shaam WC-22544 Wood Chips Maple 2.0 Lb Single Pack is a premium smoking chips product designed for commercial foodservice applications, specifically suitable for wood-fired cooking and flavoring processes. Crafted by Alto-Shaam, this product features high-quality maple wood chips in a 2.0 lb single pack format, with the explicit note that cartons of chips cannot be mixed. This SKU is optimized for professional kitchens requiring consistent smoke flavor infusion, making it ideal for establishments such as restaurants, caterers, and specialty food producers seeking to enhance their smokehouse or grilling operations with predictable performance and flavor precision.
The Alto Shaam WC-22544 Maple Wood Chips deliver controlled smoke infusion for commercial applications, utilizing high-quality hardwood material for consistent flavor. Its 2.0 lb pack size simplifies inventory management, and the chips’ durable wood composition supports repeated use without deterioration. Designed for ease of handling, the chips can be used directly in smokers or smoke boxes. These maple chips are suitable for various smoke profiles, supporting efficient workflow in high-demand kitchens. They integrate seamlessly with smoking units to deliver reliable smoke generation, making them a practical choice for medium-volume culinary operations seeking flavor optimization and batch consistency.
Best suited for commercial kitchens utilizing smokehouse or grill methods requiring maple flavor enhancement
This product features a straightforward design optimized for commercial smoking units, with a manufacturing pedigree by Alto-Shaam. The wood chips are crafted from high-quality maple hardwood, offering a predictable smoke profile. They are packaged as a 2.0 lb single pack, specifically for use in commercial smoking applications, with dimensions optimized for standard loading into smoke chambers. The chips operate under typical kitchen environment conditions, with no electrical requirements aside from compatible smoking equipment. Moisture content and burn rate are calibrated for uniform smoke production, supporting consistent flavor delivery during standard 24-hour smoking cycles. The durable wood construction withstands multiple uses without disintegration, and the product weighs 2.0 pounds for streamlined inventory management.
Commercial smoking chips are high-quality wood-based flavoring agents used in professional kitchens to impart smoky flavors to processed foods. These chips are produced from selected hardwoods such as maple, designed for use in commercial smoking devices like smokehouses and wood-fired grills. Alto Shaam WC-22544 Maple Wood Chips are specifically formulated for consistent smoke production, supporting efficient workflow in foodservice operations with moderate throughput. Installed in smoking units, these chips are ideal for culinary applications that require reliable smoke flavor infusion in restaurant or catering settings.
Designed for medium-volume kitchen workflows, Alto Shaam WC-22544 Maple Wood Chips offer durable quality and consistent smoke flavor, suitable for smokehouse operations and grilling stations. Manufactured by Alto-Shaam, these chips support reliable flavor delivery and operational efficiency in diverse foodservice environments.
Alto Shaam WC-22544 Wood Chips stand out from competitors due to their consistent maple hardwood quality, durable construction, and tailored packaging size for commercial workflows. Their design supports efficient smoke generation, reducing downtime and waste, while enabling precise flavor control. The chips’ reliability and production performance contribute to superior product presentation and operational productivity in professional kitchens.

