The Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven is a high-performance commercial countertop appliance designed for precise cooking and food preparation in professional kitchens. Built by Alto-Shaam, this electric combi oven features a compact stainless steel construction, offering a versatile five-full-size hotel or ten-half-size sheet pan capacity. Its advanced ExpressTouch control system includes functionalities such as two-speed reversing fan, retherm mode, moisture injection, six browning levels, moisture venting, delayed start, shelf timer, and USB port for seamless recipe management. The boilerless steam generation method simplifies maintenance, while meeting multiple industry standards with certifications including cULus, UL EPH, CE, and more, making it ideal for foodservice operators seeking reliable, efficient, and precise cooking solutions with ventless operation capabilities.
Top Alto-Shaam CTX4-10EVH_208-240/60/1 Features
The Alto Shaam CTX4-10EVH_208-240/60/1 combi oven offers advanced automation with programmable controls, incorporating moisture injection and retherm modes for versatile cooking profiles. Its stainless steel countertop design ensures durability and ease of cleaning, while the ventless hood facilitates installation in confined kitchen spaces. Featuring a 5 full-size sheet pan capacity, ergonomic shelves, and adjustable bullet legs, it delivers consistent results with energy-efficient operation for high-volume food prep. Designed for reliable performance in busy commercial environments, it minimizes operational complexity and enhances workflow efficiency.
- Capacity: Supports (5) full-size hotel or (10) half-size sheet pans
- Material: Made from durable stainless steel for longevity and sanitation
- Ease of Maintenance: Includes CombiClean system and hand sprayer kit for simplified cleaning
- Workflow Integration: Compact countertop fit with ventless hood for flexible kitchen placement
- Performance: Two-speed reversing fan with moisture control for precise cooking results
Ideal for mid-volume foodservice operations requiring precise combinational cooking capabilities.
Alto-Shaam CTX4-10EVH_208-240/60/1 Technical Specs
The Alto Shaam CTX4-10EVH_208-240/60/1 combi oven operates on a three-phase electrical supply of 208-240 V at 60 Hz, consuming approximately rated wattage suitable for commercial kitchen installations. Its self-contained boilerless steam system ensures consistent humidity control with minimal maintenance. The unit measures 23.38 inches in width, 39.31 inches in depth, and stands 45.44 inches tall, weighing 415 pounds. Crafted from stainless steel with a corrosion-resistant finish, it withstands rigorous use while ensuring food safety compliance through materials designed for easy cleaning and durability. Equipped with programmable controls, the oven offers temperature ranges suitable for various cooking techniques, with operating features including steam venting, delayed start, and adjustable shelf height for flexible loading. The unit’s ventless design and integrated cooling system facilitate installation in a wide range of commercial kitchen environments, including undercounter setups, with clearance and airflow considerations optimized for safety and efficiency.
- Electrical Requirements: 208-240 V, 60 Hz, three-phase; rated power consumption based on model specifics
- Cooling Method: Air-cooled system for efficient heat dissipation
- Construction & Finish: Heavy-duty stainless steel exterior and interior for durability and sanitation
- Dimensions and Weight: 23.38"W x 39.31"D x 45.44"H; 415 lbs
- Temperature Range: Upper and lower cooking temperatures suitable for convection, steaming, and combination modes
- Food Safety & Maintenance: Materials compliant with sanitation standards, easy disassembly for cleaning, includes CombiClean system
- Features & Accessories: Programmable controls, ventless operation, hand sprayer kit included, adjustable shelves, energy-efficient design
- Electrical Compatibility: Suitable for commercial kitchens with 208-240 V, 60 Hz, three-phase power
- Installation Space: Fits in counters or enclosed cabinets with minimum clearance for airflow
- Ventilation: Ventless hood system compatible with indoor kitchen environments
- Cleaning & Maintenance: Chemical-resistant stainless steel surfaces, quick-access panels, scheduled cleaning routines
- Workflow Compatibility: Designed to integrate into high-volume kitchen lines for multi-stage cooking processes
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance combining convection, steam, and combination cooking methods within a single unit. Typically installed in professional foodservice environments such as restaurants, hotels, or institutional kitchens, it offers precise temperature, humidity, and cooking time control to optimize food quality and consistency. The Alto Shaam CTX4-10EVH_208-240/60/1 combi oven exemplifies this functionality with its programmable controls, ventless operation, and large capacity, making it suitable for mid-volume food preparation. Its boilerless steam system and stainless steel construction ensure reliable performance and ease of maintenance, serving as an essential tool for efficient multi-stage cooking in fast-paced commercial settings.
Top commercial combi ovens for mid-volume foodservice settings
Designed for precise cooking in restaurants, hotels, and institutional kitchens, the Alto Shaam CTX4-10EVH_208-240/60/1 combines durability and advanced functionality, ideal for mid-volume operations requiring versatile and reliable performance. Built with high-quality stainless steel, it ensures longevity and sanitation, with programmable controls for consistent results and efficient energy use. Suitable for integrated workflows, it supports multiple pan configurations in a compact countertop footprint, making it perfect for diverse foodservice applications.
- Operation Type — optimized for medium-volume kitchens
- Kitchen Setting — ideal for compact commercial or back-of-house applications
- Foodservice Category — suitable for restaurants, hotels, and cafeterias
- Workload Qualifier — supporting moderate throughput cooking
- Use Case — suitable for multi-stage cooking and precise food preparation
Why Choose Alto-Sham CTX4-10EVH_208-240/60/1
Compared to standard commercial ovens, the Alto Shaam CTX4-10EVH combines a ventless hood with a stainless steel, self-contained design, enhancing operational flexibility and sanitation. Its programmable controls with moisture injection streamline preparation, while the energy-efficient boilerless steam system reduces ongoing maintenance. The compact countertop footprint with a large capacity offers an optimal balance of space and throughput, making it superior for busy kitchens aiming for consistent, restaurant-ready dishes without sacrificing efficiency.
- Self-contained design minimizes installation complexity
- Compact footprint supports versatile kitchen layouts
- Boilerless steam system reduces maintenance requirements
- Programmable controls for precise, repeatable cooking
- Vented operation allows installation without external exhaust
