Alto Shaam CTX4-10E_240/60/1 23 Inch Electric Combi Oven with CombiClean System
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- Supports versatile high-volume cooking functions
- Boilerless steam system reduces maintenance requirements
- Supports (5) 12" x 20" or (10) 18" x 13" sheet pans
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The Alto Shaam CTX4-10E_240/60/1 Combitherm® CombiOven is a commercial-grade electric countertop culinary appliance engineered for high-volume food preparation environments. This advanced combi oven integrates precise programmable controls and a boilerless steam system, enabling versatile cooking, steaming, roasting, and baking functions. With a capacity to accommodate (5) 12" x 20" full-size hotel sheet pans or (10) 18" x 13" half-size sheet pans, it caters specifically to mid-volume foodservice operations such as restaurants, catering kitchens, and institutional cafeterias. Its robust stainless steel construction and IPX4 water resistance ensure durability and sanitation, making it suitable for demanding commercial applications. The unit's technical design optimizes workflow efficiency through features such as moisture injection, browning control, delayed start, and a USB port for recipe management, ensuring consistent culinary results and streamlined operation.
The Alto Shaam CTX4-10E_240/60/1 Combitherm® CombiOven offers precise cooking control with its programmable system, supporting diverse food preparation needs. It features two-speed reversing fans for even heat distribution, a boilerless steam system for simplified maintenance, and moisture injection capabilities to preserve food quality. Its stainless steel exterior enhances durability and ensures hygiene, while the integrated USB port facilitates easy recipe transfer and settings management for efficient workflow. Designed for commercial kitchens, it provides reliable performance with features tailored to medium-volume operations, including energy-efficient modes and simplified cleaning routines with CombicClean® system and hand sprayer kit.
Ideal for mid-volume restaurants, catering services, or institutional cafeterias seeking versatile and reliable combi cooking solution.
The Alto Shaam CTX4-10E_240/60/1 combi oven operates on a voltage of 240 V with a frequency of 60 Hz, utilizing a single-phase power supply and drawing approximately 15 amps at approximately 3.6 kW. Its air-cooled system, combined with a self-contained refrigeration setup, supports efficient operation without external water hookups. The unit's net weight is 310 lbs, with dimensions of 23.38" W x 37.19" D x 33.44" H—designed for countertop installation in various commercial kitchen layouts. The stainless steel exterior ensures durability and ease of cleaning, while the boilerless steam mechanism supports consistent humidity levels without additional water connections. It includes features such as control programs, a USB port, adjustable shelves, and safety-rated water resistance (IPX4). The cabinet is designed for operational temperature ranges suitable for food safety, with maximum operating temperatures well above typical cooking needs, ensuring safety and performance over time.
A commercial combi oven is a versatile cooking appliance designed to perform multiple functions such as steaming, roasting, baking, and braising within a single unit. Engineered for professional kitchens, these ovens typically feature programmable controls, high-capacity chambers, and precise moisture management systems. The Alto Shaam CTX4-10E_240/60/1 Combitherm® CombiOven exemplifies this technology by offering seamless operation with configurable settings, supporting diverse culinary techniques necessary for high-volume foodservice environments. Installed in restaurant kitchens, catering operations, or institutional cafeterias, it enables operators to conserve space, reduce equipment needs, and enhance cooking consistency across various dishes.
High-quality, reliable, and versatile, the Alto Shaam CTX4-10E_240/60/1 combi oven supports medium-demand operations with precise control and efficient workflow integration. Built for commercial kitchens seeking durable, multifunctional cooking solutions, it suits busy restaurant, catering, and institutional environments. The model’s robust stainless steel design and advanced features make it ideal for high-volume food preparation in professional culinary settings.
The Alto Shaam CTX4-10E_240/60/1 combines premium stainless steel construction, comprehensive programmable controls, and boilerless steam technology, setting it apart from conventional combi ovens. Its durable design and intuitive operation streamline culinary workflows, reduce cleaning time with integrated cleaning systems, and optimize energy efficiency. Enhanced safety features and versatile capacity make it particularly well-suited for high-demand, professional foodservice environments requiring consistent results and minimal downtime.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
