Alto Shaam 750-TH/II_208-240/60/1 26 Inch Electric Cook and Hold Oven Stainless Steel
Delivery to:
- Uniform heat distribution via Halo Heat® technology
- Handles up to 100 lb. with (10) full-size pans
- All stainless steel construction for durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Alto Shaam 750-TH/II_208-240/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade low-temperature cooking and holding appliance designed for professional foodservice operations. This electric oven features a stainless steel exterior and interior finish, providing durability and ease of cleaning. Its 100-pound capacity accommodates up to ten full-size pans, enabling efficient batch processing. Equipped with a simple manual control system, it offers precise temperature regulation within a low-temperature range suitable for gentle cooking and holding. The model incorporates Halo Heat® technology for uniform heat distribution, which helps preserve food quality and temperature consistency, making it ideal for large-scale kitchens, catering operations, and banquet facilities requiring reliable holding and slow-cooking solutions. The unit’s specifications include a model number of 750-TH/II_208-240/60/1, with dimensions of 26.63" width, 31.63" depth, and 33.38" height.
The Alto Shaam 750-TH/II_208-240/60/1 features a 100 lb. capacity with space for (10) full-size pans, tailored for medium-volume foodservice environments. Its stainless steel construction facilitates durability and simplifies maintenance, while the Halo Heat® technology ensures consistent low-temperature heat distribution. The manual control panel allows straightforward operation, and stainless steel side racks plus wire shelves support organized interior use. Designed for built-in holding and gentle cooking workflows, it seamlessly integrates into commercial kitchens with standard electrical connections. The exterior is coated with all stainless steel, ensuring resistance to corrosion and ease of cleaning. Ideal for high-volume holding, slow roasts, and proofs, it enhances operational efficiency in busy foodservice settings.
Best suited for professional kitchens requiring reliable low-temperature cooking and holding capabilities.
The Alto Shaam 750-TH/II_208-240/60/1 is a self-contained, electric cook and hold oven designed for commercial kitchens with standard electrical needs—208-240V, 60Hz, single-phase, with a typical amperage that depends on electrical configuration. Its construction features a stainless steel exterior and interior with a height of 33.38", width of 26.63", and depth of 31.63". The unit weighs approximately 264 lbs, supporting heavy use and durable operation. The appliance’s low-temperature capacity makes it suitable for gentle cooking, proofing, and holding food at safe, consistent temperatures. Its controls are manual, providing straightforward operation, while the all stainless steel architecture enhances sanitation and simplifies cleaning routines. The appliance is equipped with IPX3-rated protection for splash resistance and complies with multiple safety standards, including CE, cULus, and UL EPH. It incorporates Halo Heat® technology, ensuring uniform heat transfer for high-quality food retention. Dimensions and weight support installation in large kitchens, with operational ranges designed for continuous use in demanding foodservice environments.
A commercial cook and hold oven is a specialized kitchen appliance designed for gentle low-temperature cooking and food retention, utilized in large-scale foodservice operations such as restaurants, catering, and institutional kitchens. The Alto Shaam 750-TH/II_208-240/60/1 is a professional-grade model that provides precise temperature control, uniform heat distribution via Halo Heat® technology, and a spacious interior capable of handling up to ten full-size pans. This unit is typically installed for batch cooking, slow roasting, and holding prepared foods at safe temperatures, making it suitable for high-volume operations that require reliable, consistent results. Its construction features stainless steel for durability, and its manual control system allows operators to optimize performance according to workflow needs.
Built for medium-volume kitchens, the Alto Shaam 750-TH/II_208-240/60/1 excels in precise low-temperature cooking and holding in restaurant, catering, and institutional environments. Its robust construction and Halo Heat® technology support continuous operation, while manual controls afford accurate process management. Suitable for large batch applications, it ensures food safety, quality, and operational efficiency. Alto Shaam 750-TH/II_208-240/60/1 is designed to meet the demands of busy foodservice facilities requiring dependable low-temperature processing.
Compared to similar commercial cook and hold ovens, the Alto Shaam 750-TH/II_208-240/60/1 offers robust stainless steel construction, Halo Heat® technology for consistent low-temperature results, and a spacious interior capable of handling larger batches. Its manual controls enable precise operation, and its compact yet durable design enhances operational efficiency in high-demand kitchens. This model integrates seamlessly into existing kitchen layouts, providing reliable performance and longevity in professional foodservice settings.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
