Alto Shaam 7-20E PRO 43 Inch Electric Combi Oven with Wi-Fi and Boilerless Steam
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The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer is a commercial-grade electric combi oven designed for precision multi-mode cooking without boiler reliance. This countertop unit combines steam, convection, and combination cooking modes into a programmable, Wi-Fi enabled system optimized for high efficiency and sanitation. With a capacity supporting (7) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (GN 1/1), it suits medium-volume foodservice operations requiring versatile cooking solutions. Its robust stainless steel construction and energy-efficient design, complemented by advanced control features, meet the demands of professional kitchens seeking reliable, culinary versatility in a compact footprint.
This combi oven from Alto-Shaam offers programmable controls for steam, convection, and combined cooking modes, allowing precise operation customization. Its boilerless steam generation ensures consistent humidity levels and reduces energy consumption, while high-quality stainless steel provides durability and ease of cleaning. Equipped with (2) power levels, removable temperature probes, and Wi-Fi connectivity, it integrates seamlessly with kitchen management systems. Designed for medium-volume kitchens, it enhances workflow efficiency, supports versatile menu execution, and simplifies maintenance through multiple cleaning levels and SafeVent steam venting.
Ideal for mid-volume foodservice operations requiring multi-mode cooking with easy integration and maintenance.
This commercial combi oven runs on electrical power with specifications including a voltage of 208-240V, 60Hz, single-phase operation, and a maximum amperage of 34A, consuming approximately 8 kWh per 24 hours. It features self-contained, boilerless steam production with air cooling, supporting a maximum operating temperature of 275°F (135°C). The unit's dimensions are 43.75" W x 46.19" D x 37.81" H, weighing 727 lbs. It is constructed from high-grade stainless steel with a CE, cULus, UL EPH Classified, and IPX5 rating for robustness and safety. The control system is programmable, includes a remote Wi-Fi interface, and is designed for easy cleaning with multiple cleaning levels. It is fitted with safety features such as SafeVent steam venting and rounded corners for ergonomic handling. The unit supports a standard foodservice environment with consistent temperature ranges, corrosion-resistant finish, and compatibility with various kitchen layouts. Included accessories encompass support rails, removable probes, and user-friendly controls for efficient operation and maintenance.
A commercial combi oven is a versatile cooking appliance used in high-volume kitchens, equipped with multiple cooking modes such as steam, convection, and combined operations. The Alto Shaam 7-20E PRO Prodigi™ Pro Combi Oven/Steamer is designed for precision, supporting large capacities with programmable controls and Wi-Fi connectivity. Installed in professional kitchens like hotels, restaurants, and catering facilities, it enables simultaneous multi-item cooking, reducing prep times and enhancing operational efficiency, making it ideal for medium-volume foodservice settings.
Built for precision multi-mode cooking, the Alto Shaam 7-20E PRO supports medium throughput kitchens with energy-efficient operation, durable construction, and advanced programmable features. Alto-Shaam's model is designed for reliable, versatile performance in diverse foodservice environments, optimized for multi-tasking and consistent results in commercial cooking workflows.
Alto Shaam 7-20E PRO offers a robust, boilerless design with advanced programmable controls and Wi-Fi connectivity, setting it apart from typical combi ovens. Its stainless steel construction ensures durability, while energy-efficient features reduce operational costs. The unit's versatile capacity and multi-mode functionality support diverse culinary needs, providing reliable performance suited for demanding commercial kitchens seeking efficient, high-quality cooking solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
