Alto Shaam 5034294 21-1/2 Inch Lower Shelf Equipment Stand Stainless Steel with Feet
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- Supports oven units up to 21.5” wide and 30.75” high
- Constructed from corrosion-resistant stainless steel for durability
- Features a lower shelf and side rack for enhanced storage
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The Alto Shaam 5034294 Vector Stand is a commercial-grade equipment stand designed to support oven units and other kitchen appliances in professional foodservice environments. Constructed from durable stainless steel, this stand measures 21-1/2 inches wide by 30-3/4 inches high, featuring a lower shelf and side rack for versatile storage and workspace optimization. Its robust design ensures stability and longevity, making it suitable for busy kitchens requiring reliable support for mobile ovens and related equipment. The stand's precise dimensions and sturdy feet enable easy integration with various culinary stations, enhancing workflow efficiency and equipment organization in commercial kitchens.
The Alto Shaam 5034294 Vector Stand offers a modular platform with a stainless steel construction, supporting oven units for streamlined kitchen operations. Its lower shelf provides additional storage for tools or accessories, while the side rack allows for convenient placement of utensils or ingredients. Designed for easy cleaning and maintenance, the stand accommodates various professional kitchen setups, enhancing workflow in moderate-volume foodservice establishments. Its precise dimensions ensure compatibility with standard oven sizes, supporting efficient use of space and workflow integration.
Ideal for mid-volume kitchen environments requiring reliable equipment support and organized workspace
The Alto Shaam 5034294 Vector Stand operates with a stainless steel construction, ensuring peak durability and ease of cleaning in commercial settings. It measures 21.5 inches in width and 30.75 inches in height, with a height adaptable from 25 to 30 inches. The stand supports equipment with a width range of 13 to 24 inches, providing a stable platform for various oven models. Its design integrates anti-slip feet for stability during operation, with a straightforward assembly requiring minimal tools. The unit’s construction facilitates efficient cleaning routines, with smooth surfaces and removable components where applicable. Designed for moderate workloads, it optimizes workflow in restaurants, catering services, and institutional kitchens.
A commercial equipment stand is a heavy-duty supporting unit designed for use in professional kitchens to hold appliances such as ovens, warming units, and prep equipment. Typically made from stainless steel or durable metals, these stands provide stability and organize workspace efficiently. The Alto Shaam 5034294 Vector Stand is an example, supporting oven equipment and offering additional storage with its lower shelf and side rack. Ideal for moderate-volume foodservice operations, it facilitates ergonomic placement of kitchen appliances, enhances workflow, and ensures equipment safety in busy culinary environments.
The versatile and sturdy Alto Shaam 5034294 supports moderate workloads in institutional and restaurant kitchens, ensuring reliable equipment placement during busy service periods. Constructed for durability and ease of integration, it is ideal for supporting oven units in mid-volume food operations, combining stability with efficient workspace organization.
Designed with premium stainless steel and precision engineering, the Alto Shaam 5034294 Vector Stand offers superior durability and stability compared to standard models. Its modular lower shelf and side rack maximize storage and workspace efficiency, while anti-slip feet provide reliable placement on various flooring surfaces. This stand enhances operational workflow by ensuring secure support for oven units and accessories, suitable for diverse commercial kitchen layouts. Its straightforward assembly and low maintenance requirements make it a dependable choice for professional foodservice environments that demand performance and longevity.
