Alto Shaam 5033304 23 Inch Open Stand with Lower Shelf Stainless Steel
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- Supports equipment up to 24" wide and 20.5" high
- Constructed from durable stainless steel material
- Open base with an integrated lower shelf
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The Alto Shaam 5033304 Converge Stand 23" W x 20.5" H Open With Lower Shelf is a durable, commercial-grade equipment stand designed for precise support of cooking and holding equipment in busy foodservice environments. Crafted from stainless steel, this open base stand features a 23-inch width and a 20.5-inch height, optimized for restaurant kitchen workflows requiring reliable platform stability. Its open design includes a lower shelf for additional storage, making it suitable for supporting ovens, warming units, or prep stations with seismic feet for stability during operation.
The Alto Shaam 5033304 Converge Stand offers a robust stainless steel construction with a wide surface area of 23" W x 20.5" H, accommodating equipment up to 13" - 24" wide. Its open design maximizes accessibility while the lower shelf provides extra storage for tools or supplies. The stand’s seismic feet ensure stability on uneven surfaces, making it ideal for high-volume commercial kitchens and foodprep areas requiring solid support and easy maintenance.
Ideal for supporting oven equipment, warming stations, or prep units in fast-paced kitchens.
The Alto Shaam 5033304 Converge Stand features a stainless steel construction with dimensions of 23" W x 20.5" H, supporting equipment up to 13" - 24" wide, designed for moderate workload foodservice applications. Its open base with an undershelf provides easy access and cleaning, while seismic feet ensure stability on various floor surfaces. The unit weighs approximately [insert weight if known], is installed in commercial kitchens where robust, easy-to-maintain support structures are essential. The stand does not specify electrical requirements or cooling methods, as it functions primarily as a durable support platform for kitchen appliances. Its property of being open with a lower shelf makes it suitable for supporting ovens, warming units, or prep stations with a maximum height of 24 inches, ensuring compatibility with a variety of commercial equipment. The stainless steel finish allows for straightforward cleaning, with no complex disassembly needed, and its seismic feet enable secure placement in high-traffic environments.
A commercial equipment stand is a heavy-duty, purpose-built support platform designed for kitchen appliances and tools, facilitating organized, stable, and efficient workflows in foodservice operations. The Alto Shaam 5033304 Converge Stand functions as a reliable support unit, often installed in undercounter cooking stations or prep areas. It features stainless steel construction, open design for easy access, and a lower shelf for storage, making it suitable for supporting ovens, warming units, or slicers. Best suited for moderate-volume kitchens, this stand enhances operational efficiency by providing a sturdy base that maintains stability during frequent use and cleaning routines.
Designed for moderate workload support in busy foodservice environments, the Alto Shaam 5033304 Converge Stand features a durable stainless steel frame, open configuration, and seismic feet for stability, perfect for supporting oven and prep equipment in commercial kitchens requiring reliable footing during operation.
