Alto Shaam 5031208 16 Gallon Hydropneumatic Storage Tank Reverse Osmosis System
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- Line pressure operation eliminates electrical needs
- Supports up to 175 gallons daily production
- Durable stainless steel housing ensures longevity
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The Alto Shaam 5031208 Reverse Osmosis System with 16 Gallon Hydropneumatic Storage Tank is a commercial-grade water purification unit designed for high-volume foodservice environments. This self-contained reverse osmosis system utilizes line pressure operation (non-electric) to deliver up to 175 gallons per day of high-quality, contaminant-reduced water. It features a 16-gallon hydropneumatic storage tank, particulate and chlorine reduction prefilter, mineral-addition cartridge, and post-filter for chloramine reduction, ensuring optimal water purity and mineral balance for food processing or steam applications. Its compact wall-mount design with remote storage tank offers flexible installation options, making it suitable for busy culinary operations that demand consistent, clean water supply—especially in restaurants, institutional kitchens, and catering facilities.
The Alto Shaam 5031208 Reverse Osmosis System is engineered for commercial foodservice use, providing precise filtration with durable components, including a corrosion-resistant housing and high-quality cartridges. Its ease of maintenance and installation facilitate quick filter replacements and system servicing. This system seamlessly integrates into workflow pipelines, supporting continuous operation in high-demand kitchens. The 16-gallon storage tank enhances water availability during peak service periods, allowing for efficient workflow without interruption.
Ideal for high-volume foodservice operations requiring reliable water purification and storage
The Alto Shaam 5031208 Reverse Osmosis System features a self-contained design with a 16-gallon stainless steel hydropneumatic storage tank, optimized for continuous purified water supply in commercial kitchens. It operates line pressure (non-electric), eliminating the need for electrical connections. The system produces up to 175 gallons of filtered water per day, supporting high-demand culinary applications. Its construction utilizes high-grade stainless steel, ensuring durability under demanding conditions, and it includes a particulate and chlorine reduction prefilter, mineral-addition cartridge, and post-filter for chloramine removal. The system dimensions allow for compact wall mounting, with an operational temperature range suitable for standard kitchen environments. Its maintenance routine involves straightforward cartridge replacements, with included tubing, fittings, and a manifold for easy installation and integration into existing water lines.
A commercial reverse osmosis system is a water purification device engineered for high-volume foodservice operations, integrating advanced filtration stages to remove particulates, chlorine, chloramine, and impurities. The Alto Shaam 5031208 system is suited for installation in restaurant kitchens, institutional facilities, or catering venues, providing purified water for cooking, beverage preparation, or steam generation. Its robust construction, non-electric operation, and integrated storage tank enable continuous supply and simplified maintenance, making it ideal for mid-volume restaurant settings and operations requiring reliable, high-quality water processing.
Defined by durable construction and reliable performance, commercial reverse osmosis systems like Alto Shaam 5031208 support consistent water purification in busy kitchen environments. Built for medium workflow capacity, these systems are ideal for institutional and restaurant settings that require efficient operation, straightforward maintenance, and seamless integration with existing plumbing. Alto Shaam 5031208 offers proven technology suited for high-demand applications such as steam cooking and beverage prep in restaurant kitchens.
Designed with durable stainless steel and a compact wall-mount footprint, the Alto Shaam 5031208 reverse osmosis system stands out with its line pressure operation and integrated storage tank, offering dependable, large-volume water purification. Its multi-stage filtration prevents particulate, chlorine, and chloramine contaminants, ensuring water quality and operational efficiency. Unlike larger, complex units, this system provides streamlined installation and straightforward maintenance, supporting continuous high-volume culinary workflows without the need for electrical power, thus enhancing sanitation and process reliability in busy commercial kitchens.
