Alto Shaam 5020829@1020 Stainless Steel Chicken Rack Self-trussing with Deflector
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- Constructed from durable stainless steel for longevity
- Supports efficient roasting of six chickens simultaneously
- Self-trussing design simplifies handling and assembly
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The Alto Shaam 5020829@1020 Chicken Rack is a high-capacity, stainless steel oven rack designed for commercial foodservice environments. This self-trussing chicken rack features six slots for efficient bird loading, with a deflector included to optimize airflow and heat distribution during roasting. Compatible with side racks, it fits in ovens capable of holding six racks, making it ideal for mid-volume poultry preparation in professional kitchens and catering operations. Its robust construction and precise capacity support consistent, high-quality results in commercial cooking settings.
The Alto Shaam 5020829@1020 Chicken Rack provides reliable poultry roasting performance with a durable stainless steel frame, capable of holding (6) chickens simultaneously. Its self-trussing design simplifies handling, reducing assembly time. The inclusion of a deflector ensures even heat transfer and airflow, enhancing cooking uniformity. Compatible with standard oven side racks, it streamlines workflow in busy kitchens. Its corrosion-resistant build promises longevity in demanding commercial use.
Suitable for medium-volume chicken roasting in restaurant kitchens or catering services
The Alto Shaam 5020829@1020 Chicken Rack is constructed from stainless steel, providing excellent durability and corrosion resistance, essential for daily commercial kitchen operations. Designed to fit in ovens with side rack compatibility, it supports a capacity of six chickens per rack, matching the throughput needs of mid-volume foodservice venues. It features a self-trussing design that simplifies handling, while its dimensions facilitate easy placement within standard oven sizes. Power requirements are minimal, with no additional electrical specifications, and the unit is built to withstand operating temperatures typical for poultry roasting processes. The overall weight and size are optimized for maneuverability and efficient kitchen workspace utilization.
A commercial oven rack shelf is a durable, food-safe platform designed to hold multiple food items within professional ovens, facilitating efficient cooking, roasting, or baking. Typically constructed from stainless steel or other robust materials, these racks are compatible with standard oven side rack systems, enabling quick insertion and removal. The Alto Shaam 5020829@1020 Chicken Rack, as an oven rack shelf, is specifically crafted to maximize poultry capacity with a self-trussing feature, supporting mid-volume roasting operations in restaurant, catering, or institutional settings. It is most suitable for environments requiring reliable, uniform, and high-capacity chicken preparation.
Built for dependable performance, the Alto Shaam 5020829@1020 is a professional-grade oven rack suited for poultry roasting in moderate-volume restaurant kitchens, ensuring uniform heat transfer and easy handling for efficient workflow. Alto Shaam's manufacturing quality supports reliable operation in busy foodservice environments, especially in medium throughput operations. The rack’s design enhances operational efficiency in commercial kitchens, making it a practical choice for operators requiring high capacity and consistent results.
Why Choose Alto Shaam 5020829@1020 Chicken Rack for commercial poultry roasting? Its durable stainless steel construction combined with a self-trussing design affords reliable performance and simple handling. With a capacity supporting six chickens and inclusion of a deflector for uniform cooking, it enhances kitchen throughput and product consistency. This model distinguishes itself through robust build quality and seamless compatibility with standard oven racks, offering efficiency and longevity for professional foodservice venues.
