Alto Shaam 500-TH/II_120/60/1 19 Inch Electric Cook and Hold Oven with 4 Pans
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- Footprint & Configuration: Stainless steel exterior enhances durability
- Capacity & Throughput: 40 lb. capacity accommodates four full-size pans
- Core Performance Specs: Halo Heat® technology ensures even temperature control
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The Alto Shaam 500-TH/II_120/60/1 Halo Heat® Cook & Hold Oven is a commercial-grade low-temperature cooking and holding appliance designed for foodservice operations requiring precise temperature management and large capacity. Crafted by Alto-Shaam, this electric cook and hold oven leverages Halo Heat® technology to ensure even, consistent heat retention without overcooking, making it ideal for professional kitchens, catering, and catering operations. It features a stainless steel exterior with a 40 lb. capacity, accommodating (4) full-size 12" x 20" x 2-1/2" pans, and includes simple manual controls for straightforward operation. Technical specifications include a height of 33.38", width of 19", depth of 26.56", and a weight of 166 lbs., designed for durability and consistent performance in demanding commercial environments.
The Alto Shaam 500-TH/II_120/60/1 Halo Heat® Cook & Hold Oven offers precise low-temperature control with manual operation, robust stainless steel construction, and ample capacity for large-scale foodholding. It integrates seamlessly into commercial kitchens, providing reliable heat retention for roasted meats, side dishes, and finished entrees, with easy-to-maintain stainless steel surfaces and user-friendly controls tailored for high-volume service.
Ideal for large-scale foodservice operations requiring consistent holding and slow cooking capabilities
The Alto Shaam 500-TH/II_120/60/1 features a single-compartment cabinet with a high-quality stainless steel exterior and interior, providing durability and ease of sanitation. It operates on a standard electrical supply of 120V, 60Hz, with a single-phase design drawing approximately 12.5 amps and consuming about 1.5 kW of power. This self-contained unit employs Halo Heat® technology to deliver even temperature control suitable for holding and slow roasting. With dimensions of 19" W x 26.56" D x 33.38" H and weighing 166 lbs., the oven offers a capacity for four 12" x 20" full-size pans. It includes features like manual control type, IPX3 rated water resistance, and a stainless steel exterior for longevity. The construction ensures safe operation within a temperature range up to 200°F, ideal for maintaining food quality and safety. Cleaning involves standard stainless steel maintenance routines, and the unit ships with accessories such as wire shelves and removable drip trays for operational efficiency.
Electrical Compatibility & Power: Requires standard 120V outlet with a dedicated circuit
Drainage & Ventilation: Ventilation area must allow for proper airflow, no specific drain needed
Maintenance Routine: Regular cleaning of stainless steel surfaces and removal of drip trays
Installation Space: Ensure adequate clearance around ventilation areas for optimal performance
Workflow Use: Designed for holding cooked foods at precise temperatures with minimal temperature fluctuation
A commercial cook and hold oven is a specialized kitchen appliance designed for slow, precise cooking and temperature maintenance of prepared foods. These units, such as the Alto Shaam 500-TH/II_120/60/1, combine consistent heat distribution with manual controls to optimize food quality during holding, roasting, or reheating processes. Typically installed in high-volume foodservice settings like restaurants and catering operations, these ovens feature robust stainless steel construction and integrated thermostatic technology—making them ideal for large-volume food preparation, sous-vide holding, or gradual cooking in demanding environments.
Built for medium-volume foodholding with reliable low-temperature control, Alto-Shaam 500-TH/II_120/60/1 provides durable stainless steel construction and manual operation, suitable for professional kitchens, catering, and food prep facilities. Alto-Shaam 500-TH/II_120/60/1 excels in operating environments requiring consistent heat for food preservation and slow cooking.
Alto Shaam 500-TH/II_120/60/1 distinguishes itself with Halo Heat® technology for even, energy-efficient low-temperature operation, and its durable all stainless steel build ensures long-term reliability. Its straightforward manual controls and large capacity make it well-suited for high-demand foodservice environments. Compared to similar models, it offers a superior combination of performance, ease of maintenance, and volume handling, ensuring consistent results during food holding processes.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
