Alto Shaam 500-S 19 Inch Heated Cabinet Stainless Steel with 6 Pan Capacity
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- Uniform heat distribution enhances product consistency
- Heavy-duty stainless steel resists corrosion and wear
- Simple thermostat allows precise temperature control
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The Alto Shaam 500-S Halo Heat® Low Temp Holding Cabinet is a robust mobile heated cabinet designed for commercial foodservice environments. Engineered by Alto-Shaam, this unit features a single-compartment, all stainless steel exterior construction, ensuring durability and ease of cleaning. Its Halo Heat® technology provides uniform, low-temperature heat distribution ideal for holding prepared foods at safe serving temperatures without drying or overcooking. Equipped with a straightforward on/off controller with an adjustable thermostat, the 500-S model offers precise temperature regulation essential for maintaining product quality. With a capacity of six 12" x 20" pans, this portable heated cabinet caters to moderate-volume operations, particularly in restaurants, catering, and institutional kitchens requiring reliable, consistent food holding solutions.
This mobile heated cabinet offers precise temperature control via an on/off simple controller with an adjustable thermostat, supporting consistent food holding. Its heavy-duty stainless steel exterior ensures longevity in high-use environments. The unit allows easy access through full doors with a secure hinge mechanism, facilitating swift loading and cleaning. Equipped with chrome plated side racks and wire shelves, it supports versatile pan organization and product presentation. Designed for moderate workloads, the 500-S is suitable for kitchens requiring efficient food retention with minimal maintenance complexities.
Ideal for medium-volume foodholding needs in restaurant, catering, or institutional settings requiring reliable performance.
The Alto Shaam 500-S Halo Heat® Low Temp Holding Cabinet operates with a single-phase electrical supply, featuring a voltage of 120V, a frequency of 60Hz, and a maximum amperage of approximately 15A, consuming around 1.8 kWh per hour. Its insulation is designed for optimal heat retention, with a top-mounted heater providing uniform temperature distribution. The unit’s construction utilizes heavy-duty stainless steel on the exterior, with dimensions of 19 inches in width, 26.56 inches in depth, and 31.88 inches in height, and a shipping weight of 150 lbs. It supports a capacity of six 12" x 20" pans, suitable for holding cooked or pre-prepared foods without drying or overheating. The operator interface includes an straightforward, adjustable thermostat, complemented by indicator lights for operational status, and full solid doors for easy access and sanitation. The unit is certified for safety and performance, meeting CE, cULus, UL EPH, and IPX3 standards.
Installation considerations: Ensure airflow clearance of at least 2 inches around the unit
Electrical connection: Dedicated outlet recommended for stable operation
Mobility setup: Casters allow flexible positioning within kitchen spaces
Workflow integration: Compatible with standard 12" x 20" food pans for streamlined operation
Maintenance routine: Regular cleaning of shelves and door gaskets recommended for sanitation
A commercial heated cabinet is a piece of foodservice equipment designed for the safe and efficient holding of hot foods. It maintains precise, uniform temperatures using low-heat Halo Heat® technology, typically with insulated walls and solid doors to prevent heat loss. Installed in various foodservice environments such as restaurants, catering operations, and institutional kitchens, the Alto Shaam 500-S mobile heated cabinet enables operators to ready-prepared dishes for service while preserving quality and presentation. Its design provides ease of access, reliable temperature control, and mobility, making it ideal for applications requiring consistent temperature maintenance over extended periods, supporting moderate food holding throughput.
Reliable, durable, and designed for moderate workloads, the Alto Shaam 500-S mobile heated cabinet enhances operational efficiency in restaurants and catering. Built with high-grade stainless steel, it provides consistent low-temperature holding, supporting steady food presentation during service. Suitable for foodservice establishments requiring flexible, performance-driven holding solutions, it ensures controlled temperature management and ease of maintenance.
Alto Shaam 500-S distinguishes itself from competitors with its Halo Heat® low-temp technology and all stainless steel construction, offering uniform heat without drying or overcooking. Its straightforward controller simplifies operation, while mobility features facilitate versatile kitchen arrangements. Engineered for reliability, this model enhances workflow efficiency and maintains food quality over extended holding periods, making it a top choice for medium-volume foodservice applications.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
