Alto-Shaam 500-HWLF/D6_230/60/1 70 Inch Electric Hot Food Well Unit with Large Flange
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The Alto Shaam 500-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a professionally designed drop-in food warming solution engineered for commercial foodservice environments. Constructed from durable stainless steel, this electrically powered hot food well features a 6-3/8" deep insulated well capable of holding 6" deep pans, with a large flange for secure installation. It supports (5) 12" x 20" full-size pans (pans not included), along with included dividers, thermostatic controls, and a high-quality, stainless steel build—making it suitable for fast-paced kitchens requiring precise temperature regulation and reliable food holding performance. This model is optimized for medium-volume venues, providing consistent heat distribution and easy maintenance, with a focus on operational efficiency for foodservice operators needing a robust, plug-and-play solution to preserve food quality during service.
The Alto Shaam 500-HWLF/D6_230/60/1 is a high-grade dry operation hot food well designed for medium-volume foodservice workflows, supporting precise thermostatic control within a stainless steel insulated enclosure. It includes a large flange for seamless integration, with capacity for (5) full-size pans, ideal for buffet lines, catering setups, and quick-serve restaurants. The unit’s thermostatic controls enable accurate temperature adjustments, while its stainless steel construction ensures durability and ease of cleaning. Designed for quick service environments, it accommodates pans up to 6" deep, and the included divider bars facilitate efficient organization. Its design supports easy disassembly for maintenance, minimizing downtime in busy commercial kitchens.
Ideal for foodholding in catering, buffet, or quick-serve setups requiring precise temperature control and reliable performance in medium-volume workflows.
The Alto Shaam 500-HWLF/D6_230/60/1 features a 230V, single-phase electrical connection, operating at 60Hz with a power consumption aligned to its thermally insulated, stainless steel construction. It is an air-cooled unit with a total weight of approximately 175 lbs. The well measures 70.44" wide, 27.06" deep, and 9.31" high, with a temperature operating range suitable for holding hot foods safely. Its durable stainless steel design ensures longevity and straightforward cleaning, with no drain required for dry operation. The unit includes thermostatic controls for precise adjustments, ensuring consistent food temperatures. It meets safety standards with CE, cULus, UL EPH classification, and IPX3 ratings, suitable for installation in foodservice environments requiring high durability and reliability.
A commercial hot food well is a foodservice equipment piece designed to keep prepared food at safe, consistent temperatures during service periods. This unit, a drop-in dry operation model with thermostatic controls, is installed directly into countertops or serving counters, primarily used in buffet lines, catering operations, or quick-serve restaurants. The Alto Shaam 500-HWLF/D6_230/60/1, with its stainless steel construction and large capacity, is suited for medium-volume applications where food presentation and temperature stability are critical for customer satisfaction and operational efficiency.
Designed for dependable operation and precise temperature control, the Alto Shaam 500-HWLF/D6_230/60/1 supports medium-volume foodservice workflows, ideal for buffet, catering, and quick-serve environments. Made by Alto-Shaam, it offers durable stainless steel construction, large capacity, and thermostatic regulation—perfect for consistent food presentation in medium-traffic facilities.
Alto Shaam’s 500-HWLF/D6_230/60/1 stands out among similar hot food well units through its rugged stainless steel build, large capacity, and precise thermostatic controls. Its design integrates seamlessly into countertop installations, enhancing workflow efficiency and sanitation. The unit’s reliable dry operation ensures consistent performance and low maintenance, providing a dependable solution for high-demand foodservice operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
