Alto-Shaam 500-HW/D6 67 Inch Halo Heat Hot Food Well Unit Electric
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- Stainless steel build withstands rigorous cleaning
- Uses Halo Heat® technology for even heat
- Supports five full-size pans for bulk holding
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The Alto Shaam 500-HW/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade food heating and display solution designed for professional foodservice environments. This self-contained hot food well features a stainless steel construction with a 6-3/8" deep well capable of accommodating 6" deep pans, offering a (5) 12" x 20" full-size pan capacity (pans not included). Equipped with precise thermostatic controls, this model ensures consistent, even heat distribution utilizing Halo Heat® technology, ideal for maintaining food temperature without over-drying. Its compact dimensions of 67.06" width, 23.13" depth, and 9.31" height provide efficient countertop installation, suitable for buffets, cafeteria lines, and catering services. The unit operates on standard electrical requirements, boasting reliable performance and ease of maintenance, making it a versatile addition to foodservice operations that demand precise temperature control and durable stainless steel construction.
The Alto Shaam 500-HW/D6 hot food well is engineered for medium-volume foodservice settings, combining durability and precise temperature management. Its stainless steel build withstands frequent cleaning, while the thermostatic controls allow accurate temperature adjustments. Designed for drop-in installation, it integrates seamlessly into existing setups, supporting efficient workflow and food presentation. The 6-3/8" deep well maintains optimal holding temperatures, reducing labor while ensuring food quality. The inclusive set of divider bars and adjustable thermostats enhance versatility, making it suitable for buffet lines, catering, and institutional kitchens.
Best used in buffet, catering, or cafeteria operations requiring reliable heat retention and easy setup.
The Alto Shaam 500-HW/D6 operates with standard electrical requirements, using a voltage of 120V or 240V depending on regional specifications, at a frequency of 50/60Hz with a single-phase connection, consuming approximately 6.8A at 810W. Its stainless steel construction offers excellent durability, while the insulated design supports energy efficiency. The well measures 6-3/8" deep, compatible with 6" deep pans, and the unit weighs 170 lbs, ensuring stability during operation. The models are CE, cULus, UL EPH classified, IPX3 rated for splash resistance, and possess a compact footprint of 67.06" wide and 23.13" deep. Key features include Halo Heat® technology for consistent heat distribution, thermostatic controls for temperature precision, and minimal maintenance with no drain required. This self-contained drop-in unit is built for reliability in high-traffic commercial kitchens, buffets, or catering setups.
Electrical Compatibility: Matches standard power supplies in commercial kitchens
Installation Requirements: Countertop clearance and airflow for proper ventilation
Water Considerations: Without drain, suitable for dry operation environments
Workflow Fit: Designed for quick drop-in setup in buffet lines or service stations
Mobility & Placement: Heavy-duty stainless steel and stable design for permanent installation
A commercial hot food well unit is a specialized equipment piece used to keep prepared foods at safe, serving temperatures in professional kitchens, buffets, and catering operations. It features a heated well with insulation and thermostatic controls to maintain consistent heat distribution. The Alto Shaam 500-HW/D6 Hot Food Well Unit Drop-In Electric is designed for countertop integration, providing a reliable platform for holding multiple full-size pans, supporting high-volume foodservice needs with its Halo Heat® technology that ensures even, consistent warming without over-drying. Its stainless steel construction and precise temperature controls make it suitable for applications such as cafeteria lines, banquets, or institutional dining, where food presentation and efficiency are critical.
The Alto Shaam 500-HW/D6 offers durable stainless steel construction, precise Halo Heat® technology, and reliable performance suited for medium-volume restaurant and catering environments operating in continuous workflows. Manufactured by Alto-Shaam, model 500-HW/D6, it excels in food presentation and holding capacity for busy kitchens.
Why choose the Alto Shaam 500-HW/D6 Halo Heat® Hot Food Well Unit for your foodservice operation? Its robust stainless steel design ensures durability and sanitation, while Halo Heat® technology provides consistent, even heating without dry-out or temperature fluctuations, unlike standard models. Its drop-in installation offers quick setup and seamless integration into existing counters, enhancing workflow efficiency. Additionally, thermostatic controls enable precise temperature management, supporting high-quality food presentation and safety. This model's reliability and ease of maintenance stand out among competitors in the professional foodservice equipment market.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX3
This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.
